快速PCR的热循环方法。

IF 7.7 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ruihua Ding, Jiali Zhang, Chang Chen
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引用次数: 0

摘要

聚合酶链反应(PCR)是核酸检测和定量的关键技术。PCR反应需要在两个或多个温度阶段之间对反应混合物进行热循环~ 30个循环,以实现目标DNA的指数扩增。通常,热循环大约需要一个小时才能完成,大的时间消耗是PCR的缺点。我们回顾了减少热循环时间和建立快速PCR的各种方法。我们把这些方法分为两类。第一种方法是增加局部加热/冷却功率。该方法包括接触式加热,如加热电阻和珀尔帖泵,以及使用空气吹,水辐射和等离子体的非接触式加热。另一种方法是将反应混合物快速移动到不同的温度区域。该方法包括:重新定位反应容器,使用微流控芯片连续流PCR,长管或振荡PCR方案,以及对流PCR。我们分析了所使用的每种方法的优点和挑战,以及评估这些技术时需要考虑的关键参数。我们回顾了每种方法的技术进步和商业化。我们还讨论了建立有效和商业化的快速PCR的当前挑战和未来方向,重点是灵敏度,便携性和成本。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The thermal cycling methods for rapid PCR.

Polymerase chain reaction (PCR) is a critical technology in nucleic acid detection and quantification. The PCR reaction requires thermal cycling the reaction mixture between two or more temperature stages for ∼30 cycles to achieve exponential amplification of the target DNA. Typically, the thermal cycling takes roughly an hour to finish and the large time consumption is a drawback for PCR. We review the various methods developed to reduce the thermal cycling time and build a rapid PCR. We group the methods to two approaches. The first approach is to increase the local heating/cooling power. The methods in this approach include contact heating, such as: heating resistors and Peltier pumps, and non-contact heating using air-blow, radiation on water and plasmonics. The other approach is to rapidly move the reaction mixture to a different temperature zone. Methods in this approach include: relocating the reaction vessel, continuous flow PCR using microfluidic chips, long tubes or oscillatory PCR scheme, and convective PCR. We analyze the advantages and challenges for each method used and the critical parameters to consider when evaluating the technologies. We review the technological advances and commercialization for each method. We also discuss the current challenges and future directions in building an effective and commercial rapid PCR, with the emphasis on sensitivity, portability and cost.

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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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