用于快速准确食品质量监测的微生物生物传感器:污染物、病原体和腐败指标的检测

IF 1.8 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Poornima Singh, Vinay Kumar Pandey, Mansi Sahu, Rahul Singh, Raja Joshi
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引用次数: 0

摘要

由于对污染、腐败和食源性疾病的担忧日益增加,确保食品质量和安全是全球的优先事项。传统的食品质量监测方法往往繁琐、耗时,而且检测微量污染物的灵敏度不够。微生物生物传感器通过使用酶、抗体或基因工程微生物细胞作为识别元件与光学、电化学或热传感器相结合,提供了快速、特异和敏感的替代方案。这些生物传感器采用生物识别元件,如酶、抗体或基因工程微生物细胞,以及电化学、光学或热系统等换能器来检测目标分析物。重点介绍了传感器小型化、实时分析和现场应用方面的主要进展。虽然生物传感器在食品安全和质量控制方面提供了明确的好处,但稳定性,基质干扰和可扩展性仍然是问题。未来的前景包括基于纳米技术的稳定和基于机器学习的信号处理,以克服目前的限制。这篇综述综述了微生物生物传感器技术从实验室向工业转移的挑战和机遇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Microbial Biosensors for Rapid and Accurate Food Quality Monitoring: Detection of Contaminants, Pathogens, and Spoilage Indicators

Microbial Biosensors for Rapid and Accurate Food Quality Monitoring: Detection of Contaminants, Pathogens, and Spoilage Indicators

Ensuring food quality and safety is a global priority due to increasing concerns over contamination, spoilage, and foodborne illnesses. Traditional methods for monitoring food quality are frequently tedious, time-consuming, and not sensitive enough to detect trace amounts of contaminants. Microbial biosensors provide speedy, specific, and sensitive alternatives by employing enzymes, antibodies, or genetically engineered microbial cells as the recognition elements coupled with optical, electrochemical, or thermal transducers. These biosensors employ biological recognition elements such as enzymes, antibodies, or genetically engineered microbial cells coupled with transducers like electrochemical, optical, or thermal systems to detect target analytes. The major advancements in sensor miniaturization, real-time analysis, and on-site applications are highlighted. While biosensors offer unmistakable benefits in food safety and quality control, stability, matrix interference, and scalability remain issues. Future prospects involve nanotechnology-based stabilization and machine learning-based signal processing to surmount present limitations. This review offers a critical overview of the challenges and opportunities in transferring microbial biosensor technology from the laboratory to the industry.

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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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