Cara Marks , Morvarid Oveisi , Yan Hei Kelly Choi , Michael Glogauer , Abdelahhad Barbour
{"title":"益生菌唾液链球菌OSTIA salii -10的综合安全性评价","authors":"Cara Marks , Morvarid Oveisi , Yan Hei Kelly Choi , Michael Glogauer , Abdelahhad Barbour","doi":"10.1016/j.fct.2025.115741","DOIUrl":null,"url":null,"abstract":"<div><div>Rigid safety protocols are essential for the development of safe therapeutic agents, including probiotics. With the growing interest in probiotic use for oral health, it is crucial that these beneficial microorganisms adhere to stringent safety assessments, particularly concerning antibiotic resistance. In this study, we characterize <em>Streptococcus salivarius</em> OSTIA SALI-10, a novel strain isolated from the oral cavity of a healthy human adult and assess its safety profile through comprehensive genomic and phenotypic analyses. Although <em>S. salivarius</em> is generally considered a pioneer colonizer of the oral cavity and gastrointestinal tract, not all strains are classified as safe due to potential antibiotic resistance, hemolytic activities, or virulence factors. To address this, we developed a screening methodology that targets antibiotic-resistance genes in this species including resistance to macrolides and tetracyclines. SALI-10 demonstrated susceptibility to clinically relevant antibiotics, ensuring compliance with probiotic safety standards. Additional phenotypic characterization, including carbohydrate fermentation, enzyme profiling, hemolytic activity testing, and biogenic amine production, further reinforced its safety profile. Genomic analysis verified the absence of antibiotic resistance genes (ARGs), virulence factors, and mobile genetic elements (MGEs) associated with ARGs.</div></div>","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":"206 ","pages":"Article 115741"},"PeriodicalIF":3.5000,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comprehensive safety assessment of the probiotic Streptococcus salivarius OSTIA SALI-10\",\"authors\":\"Cara Marks , Morvarid Oveisi , Yan Hei Kelly Choi , Michael Glogauer , Abdelahhad Barbour\",\"doi\":\"10.1016/j.fct.2025.115741\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Rigid safety protocols are essential for the development of safe therapeutic agents, including probiotics. With the growing interest in probiotic use for oral health, it is crucial that these beneficial microorganisms adhere to stringent safety assessments, particularly concerning antibiotic resistance. In this study, we characterize <em>Streptococcus salivarius</em> OSTIA SALI-10, a novel strain isolated from the oral cavity of a healthy human adult and assess its safety profile through comprehensive genomic and phenotypic analyses. Although <em>S. salivarius</em> is generally considered a pioneer colonizer of the oral cavity and gastrointestinal tract, not all strains are classified as safe due to potential antibiotic resistance, hemolytic activities, or virulence factors. To address this, we developed a screening methodology that targets antibiotic-resistance genes in this species including resistance to macrolides and tetracyclines. SALI-10 demonstrated susceptibility to clinically relevant antibiotics, ensuring compliance with probiotic safety standards. Additional phenotypic characterization, including carbohydrate fermentation, enzyme profiling, hemolytic activity testing, and biogenic amine production, further reinforced its safety profile. Genomic analysis verified the absence of antibiotic resistance genes (ARGs), virulence factors, and mobile genetic elements (MGEs) associated with ARGs.</div></div>\",\"PeriodicalId\":317,\"journal\":{\"name\":\"Food and Chemical Toxicology\",\"volume\":\"206 \",\"pages\":\"Article 115741\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-09-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Chemical Toxicology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0278691525005095\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Chemical Toxicology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278691525005095","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Comprehensive safety assessment of the probiotic Streptococcus salivarius OSTIA SALI-10
Rigid safety protocols are essential for the development of safe therapeutic agents, including probiotics. With the growing interest in probiotic use for oral health, it is crucial that these beneficial microorganisms adhere to stringent safety assessments, particularly concerning antibiotic resistance. In this study, we characterize Streptococcus salivarius OSTIA SALI-10, a novel strain isolated from the oral cavity of a healthy human adult and assess its safety profile through comprehensive genomic and phenotypic analyses. Although S. salivarius is generally considered a pioneer colonizer of the oral cavity and gastrointestinal tract, not all strains are classified as safe due to potential antibiotic resistance, hemolytic activities, or virulence factors. To address this, we developed a screening methodology that targets antibiotic-resistance genes in this species including resistance to macrolides and tetracyclines. SALI-10 demonstrated susceptibility to clinically relevant antibiotics, ensuring compliance with probiotic safety standards. Additional phenotypic characterization, including carbohydrate fermentation, enzyme profiling, hemolytic activity testing, and biogenic amine production, further reinforced its safety profile. Genomic analysis verified the absence of antibiotic resistance genes (ARGs), virulence factors, and mobile genetic elements (MGEs) associated with ARGs.
期刊介绍:
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
-Adverse physiological/biochemical, or pathological changes induced by specific defined substances
-New techniques for assessing potential toxicity, including molecular biology
-Mechanisms underlying toxic phenomena
-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.
Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.