Fenghuan Yang , Yonghui Cheng , Chao Yu , Yijuan Yang , Zhenghui Huang , Huamin Chen
{"title":"云南梅果腐病由avenacium和graminearum引起的首次报道","authors":"Fenghuan Yang , Yonghui Cheng , Chao Yu , Yijuan Yang , Zhenghui Huang , Huamin Chen","doi":"10.1016/j.cropro.2025.107402","DOIUrl":null,"url":null,"abstract":"<div><div>Plum (<em>Prunus salicina</em> Lindl.) is cultivated worldwide for its nutritional value. An outbreak of a disease that caused fruit rot in plums in July 2024 resulted in a 30 %–60 % yield loss in the commercial orchard in Suijiang County, Yunnan Province, China. A total of 15 plums with rot symptoms were collected from 4 orchards, and 13 fungal isolates were obtained from these diseased plums. The 13 isolates were classified into 2 groups based on colony morphology. Group 1 comprised 10 isolates exhibiting fluffy white aerial hyphae with golden pigment rings, whereas Group 2 comprised 3 isolates displaying white mycelium with pink pigmentation. The pathogenicity assays confirmed that the 13 isolates induced fruit rot symptoms at 7–10 days post inoculation. The fungal isolates exhibiting the same morphological features as the inoculated strains were reisolated from diseased plums, fulfilling Koch's postulates. Four strains (YZS3.1, YZS4.2, YZS5.3, and YZS7.1) in Group 1 and one strain in Group 2 (YN-3) were identified by molecular characterization, including sequencing of the internal transcribed spacer region, translation elongation factor (<em>TEF1</em>), and RNA polymerase II subunit (<em>RPB2</em>). The phylogenetic analysis of <em>TEF1</em> and <em>RPB2</em> identified Group 1 isolates as <em>Fusarium avenaceum</em> and Group 2 isolates as <em>F. graminearum</em>. These findings indicated that <em>F. avenaceum</em> and <em>F. graminearum</em> are the causal agents of fruit rot in plums in Yunnan Province, China.</div></div>","PeriodicalId":10785,"journal":{"name":"Crop Protection","volume":"198 ","pages":"Article 107402"},"PeriodicalIF":2.5000,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"First report of fruit rot caused by Fusarium avenaceum and Fusarium graminearum on Plum in Yunnan, China\",\"authors\":\"Fenghuan Yang , Yonghui Cheng , Chao Yu , Yijuan Yang , Zhenghui Huang , Huamin Chen\",\"doi\":\"10.1016/j.cropro.2025.107402\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Plum (<em>Prunus salicina</em> Lindl.) is cultivated worldwide for its nutritional value. An outbreak of a disease that caused fruit rot in plums in July 2024 resulted in a 30 %–60 % yield loss in the commercial orchard in Suijiang County, Yunnan Province, China. A total of 15 plums with rot symptoms were collected from 4 orchards, and 13 fungal isolates were obtained from these diseased plums. The 13 isolates were classified into 2 groups based on colony morphology. Group 1 comprised 10 isolates exhibiting fluffy white aerial hyphae with golden pigment rings, whereas Group 2 comprised 3 isolates displaying white mycelium with pink pigmentation. The pathogenicity assays confirmed that the 13 isolates induced fruit rot symptoms at 7–10 days post inoculation. The fungal isolates exhibiting the same morphological features as the inoculated strains were reisolated from diseased plums, fulfilling Koch's postulates. Four strains (YZS3.1, YZS4.2, YZS5.3, and YZS7.1) in Group 1 and one strain in Group 2 (YN-3) were identified by molecular characterization, including sequencing of the internal transcribed spacer region, translation elongation factor (<em>TEF1</em>), and RNA polymerase II subunit (<em>RPB2</em>). The phylogenetic analysis of <em>TEF1</em> and <em>RPB2</em> identified Group 1 isolates as <em>Fusarium avenaceum</em> and Group 2 isolates as <em>F. graminearum</em>. These findings indicated that <em>F. avenaceum</em> and <em>F. graminearum</em> are the causal agents of fruit rot in plums in Yunnan Province, China.</div></div>\",\"PeriodicalId\":10785,\"journal\":{\"name\":\"Crop Protection\",\"volume\":\"198 \",\"pages\":\"Article 107402\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-09-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Crop Protection\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0261219425002947\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Crop Protection","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0261219425002947","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
First report of fruit rot caused by Fusarium avenaceum and Fusarium graminearum on Plum in Yunnan, China
Plum (Prunus salicina Lindl.) is cultivated worldwide for its nutritional value. An outbreak of a disease that caused fruit rot in plums in July 2024 resulted in a 30 %–60 % yield loss in the commercial orchard in Suijiang County, Yunnan Province, China. A total of 15 plums with rot symptoms were collected from 4 orchards, and 13 fungal isolates were obtained from these diseased plums. The 13 isolates were classified into 2 groups based on colony morphology. Group 1 comprised 10 isolates exhibiting fluffy white aerial hyphae with golden pigment rings, whereas Group 2 comprised 3 isolates displaying white mycelium with pink pigmentation. The pathogenicity assays confirmed that the 13 isolates induced fruit rot symptoms at 7–10 days post inoculation. The fungal isolates exhibiting the same morphological features as the inoculated strains were reisolated from diseased plums, fulfilling Koch's postulates. Four strains (YZS3.1, YZS4.2, YZS5.3, and YZS7.1) in Group 1 and one strain in Group 2 (YN-3) were identified by molecular characterization, including sequencing of the internal transcribed spacer region, translation elongation factor (TEF1), and RNA polymerase II subunit (RPB2). The phylogenetic analysis of TEF1 and RPB2 identified Group 1 isolates as Fusarium avenaceum and Group 2 isolates as F. graminearum. These findings indicated that F. avenaceum and F. graminearum are the causal agents of fruit rot in plums in Yunnan Province, China.
期刊介绍:
The Editors of Crop Protection especially welcome papers describing an interdisciplinary approach showing how different control strategies can be integrated into practical pest management programs, covering high and low input agricultural systems worldwide. Crop Protection particularly emphasizes the practical aspects of control in the field and for protected crops, and includes work which may lead in the near future to more effective control. The journal does not duplicate the many existing excellent biological science journals, which deal mainly with the more fundamental aspects of plant pathology, applied zoology and weed science. Crop Protection covers all practical aspects of pest, disease and weed control, including the following topics:
-Abiotic damage-
Agronomic control methods-
Assessment of pest and disease damage-
Molecular methods for the detection and assessment of pests and diseases-
Biological control-
Biorational pesticides-
Control of animal pests of world crops-
Control of diseases of crop plants caused by microorganisms-
Control of weeds and integrated management-
Economic considerations-
Effects of plant growth regulators-
Environmental benefits of reduced pesticide use-
Environmental effects of pesticides-
Epidemiology of pests and diseases in relation to control-
GM Crops, and genetic engineering applications-
Importance and control of postharvest crop losses-
Integrated control-
Interrelationships and compatibility among different control strategies-
Invasive species as they relate to implications for crop protection-
Pesticide application methods-
Pest management-
Phytobiomes for pest and disease control-
Resistance management-
Sampling and monitoring schemes for diseases, nematodes, pests and weeds.