日本饮食指数评分和日本男性和女性病因特异性死亡率:基于日本公共卫生中心的前瞻性研究

IF 3.8 3区 医学 Q2 NUTRITION & DIETETICS
Utako Murai, Junko Ishihara, Ribeka Takachi, Kumiko Kito, Yuri Ishii, Kazumasa Yamagishi, Manami Inoue, Taiki Yamaji, Motoki Iwasaki, Shoichiro Tsugane, Norie Sawada
{"title":"日本饮食指数评分和日本男性和女性病因特异性死亡率:基于日本公共卫生中心的前瞻性研究","authors":"Utako Murai, Junko Ishihara, Ribeka Takachi, Kumiko Kito, Yuri Ishii, Kazumasa Yamagishi, Manami Inoue, Taiki Yamaji, Motoki Iwasaki, Shoichiro Tsugane, Norie Sawada","doi":"10.1016/j.tjnut.2025.09.003","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Previous research has found that the Japanese dietary pattern is associated with lower mortality risk. However, the Japanese diet has been changing, such as increased intake of coffee and dairy products and reduced salt intake, which may affect the long lifespan of Japanese people.</p><p><strong>Objectives: </strong>We investigated the association between adherence to the new low salty food Japanese diet, with the addition of components of dairy products, coffee and salty foods, and all-cause and cause-specific mortality.</p><p><strong>Methods: </strong>We included 93,049 participants aged 45-74 y without serious disease who were enrolled in a population-based prospective study. The score for adherence to a traditional Japanese Diet Index score (T-JDIs), consisting of 13 components (high intake of rice, miso soup, seaweeds, pickles, vegetables, non-salty seafood, salty seafood, green tea, fruits, soy products, mushrooms, salt by seasoning, and low intake of beef and pork) was assessed using energy-adjusted median intakes. We created low salty food JDIs (LS-JDIs) with lower salty food intake. In addition, scores of coffee and dairy products were added as new JDIs and new LS-JDIs (NLS-JDIs, 15-component). With the four JDIs, hazard ratios and 95% confidence intervals for all-cause and cause-specific mortality were estimated using a Cox proportional hazards model.</p><p><strong>Results: </strong>During a median follow-up of 18.9 y, we documented 23,338 deaths. An inverse association was found between higher adherence to four JDIs and all-cause and cardiovascular disease (CVD) mortality in both genders. Especially for men, the point estimate with the highest adherence to NLS-JDIs was lower for all-cause and CVD mortality than that of T-JDIs.</p><p><strong>Conclusions: </strong>High adherence to all JDIs was associated with lower all-cause mortality in both genders. Especially, high adherence to NLS-JDIs was decreased with all-cause and CVD mortality risk more than that of T-JDIs in men.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study.\",\"authors\":\"Utako Murai, Junko Ishihara, Ribeka Takachi, Kumiko Kito, Yuri Ishii, Kazumasa Yamagishi, Manami Inoue, Taiki Yamaji, Motoki Iwasaki, Shoichiro Tsugane, Norie Sawada\",\"doi\":\"10.1016/j.tjnut.2025.09.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Previous research has found that the Japanese dietary pattern is associated with lower mortality risk. However, the Japanese diet has been changing, such as increased intake of coffee and dairy products and reduced salt intake, which may affect the long lifespan of Japanese people.</p><p><strong>Objectives: </strong>We investigated the association between adherence to the new low salty food Japanese diet, with the addition of components of dairy products, coffee and salty foods, and all-cause and cause-specific mortality.</p><p><strong>Methods: </strong>We included 93,049 participants aged 45-74 y without serious disease who were enrolled in a population-based prospective study. The score for adherence to a traditional Japanese Diet Index score (T-JDIs), consisting of 13 components (high intake of rice, miso soup, seaweeds, pickles, vegetables, non-salty seafood, salty seafood, green tea, fruits, soy products, mushrooms, salt by seasoning, and low intake of beef and pork) was assessed using energy-adjusted median intakes. We created low salty food JDIs (LS-JDIs) with lower salty food intake. In addition, scores of coffee and dairy products were added as new JDIs and new LS-JDIs (NLS-JDIs, 15-component). With the four JDIs, hazard ratios and 95% confidence intervals for all-cause and cause-specific mortality were estimated using a Cox proportional hazards model.</p><p><strong>Results: </strong>During a median follow-up of 18.9 y, we documented 23,338 deaths. An inverse association was found between higher adherence to four JDIs and all-cause and cardiovascular disease (CVD) mortality in both genders. Especially for men, the point estimate with the highest adherence to NLS-JDIs was lower for all-cause and CVD mortality than that of T-JDIs.</p><p><strong>Conclusions: </strong>High adherence to all JDIs was associated with lower all-cause mortality in both genders. Especially, high adherence to NLS-JDIs was decreased with all-cause and CVD mortality risk more than that of T-JDIs in men.</p>\",\"PeriodicalId\":16620,\"journal\":{\"name\":\"Journal of Nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-09-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.tjnut.2025.09.003\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.tjnut.2025.09.003","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

背景:先前的研究发现,日本人的饮食模式与较低的死亡风险有关。然而,日本人的饮食一直在改变,比如增加咖啡和奶制品的摄入量,减少盐的摄入量,这可能会影响日本人的长寿。目的:我们调查了坚持新的低盐食品日本饮食,添加乳制品,咖啡和含盐食品的成分,与全因和特定原因死亡率之间的关系。方法:我们纳入了93049名年龄在45-74岁之间、无严重疾病的参与者,他们被纳入了一项基于人群的前瞻性研究。传统日本饮食指数评分(t - jdi)由13个组成部分(高摄入量的大米、味噌汤、海藻、泡菜、蔬菜、非咸海鲜、咸海鲜、绿茶、水果、豆制品、蘑菇、调味盐和低摄入量的牛肉和猪肉)组成,使用能量调整后的中位数摄入量进行评估。我们创造了低盐食物jdi (ls - jdi),低盐食物摄入量。此外,还添加了大量咖啡和乳制品作为新的jdi和新的ls - jdi (nls - jdi, 15组分)。使用四个jdi,使用Cox比例风险模型估计全因死亡率和病因特异性死亡率的风险比(hr)和95%置信区间(ci)。结果:在18.9年的中位随访期间,我们记录了23338例死亡。在男性和女性中,较高的四种jdi依从性与全因死亡率和CVD死亡率呈负相关。特别是对于男性,nls - jdi依从性最高的全因死亡率和CVD死亡率的点估计值低于t - jdi。结论:对所有jdi的高依从性与男女全因死亡率较低相关。特别是,与t - jdi相比,nls - jdi的高依从性降低了男性全因和CVD死亡风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study.

Background: Previous research has found that the Japanese dietary pattern is associated with lower mortality risk. However, the Japanese diet has been changing, such as increased intake of coffee and dairy products and reduced salt intake, which may affect the long lifespan of Japanese people.

Objectives: We investigated the association between adherence to the new low salty food Japanese diet, with the addition of components of dairy products, coffee and salty foods, and all-cause and cause-specific mortality.

Methods: We included 93,049 participants aged 45-74 y without serious disease who were enrolled in a population-based prospective study. The score for adherence to a traditional Japanese Diet Index score (T-JDIs), consisting of 13 components (high intake of rice, miso soup, seaweeds, pickles, vegetables, non-salty seafood, salty seafood, green tea, fruits, soy products, mushrooms, salt by seasoning, and low intake of beef and pork) was assessed using energy-adjusted median intakes. We created low salty food JDIs (LS-JDIs) with lower salty food intake. In addition, scores of coffee and dairy products were added as new JDIs and new LS-JDIs (NLS-JDIs, 15-component). With the four JDIs, hazard ratios and 95% confidence intervals for all-cause and cause-specific mortality were estimated using a Cox proportional hazards model.

Results: During a median follow-up of 18.9 y, we documented 23,338 deaths. An inverse association was found between higher adherence to four JDIs and all-cause and cardiovascular disease (CVD) mortality in both genders. Especially for men, the point estimate with the highest adherence to NLS-JDIs was lower for all-cause and CVD mortality than that of T-JDIs.

Conclusions: High adherence to all JDIs was associated with lower all-cause mortality in both genders. Especially, high adherence to NLS-JDIs was decreased with all-cause and CVD mortality risk more than that of T-JDIs in men.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信