Melliane Muteba Olsen , Sigrid K. Brækkan , Kristian Hveem , Kjersti Grønning , John-Bjarne Hansen
{"title":"咖啡摄入量与未来静脉血栓栓塞风险的重复测量——特朗德拉格健康研究和特罗姆瑟研究","authors":"Melliane Muteba Olsen , Sigrid K. Brækkan , Kristian Hveem , Kjersti Grønning , John-Bjarne Hansen","doi":"10.1016/j.rpth.2025.103019","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>A limited number of epidemiological studies have reported mixed results on the association between coffee consumption and risk of venous thromboembolism (VTE).</div></div><div><h3>Objectives</h3><div>We aimed to investigate the association between repeated measures of coffee consumption over time and risk of incident VTE in a large population-based cohort.</div></div><div><h3>Methods</h3><div>Participants (<em>N</em> = 112,784) were recruited from 4 surveys of the Tromsø Study (enrolment: 1994-2008) and 2 surveys of the Trøndelag Health Study (enrolment: 1995-2008) and followed through 2020. Information on coffee consumption and major confounders (age, sex, body mass index, physical activity, arterial cardiovascular diseases, and cancer) was updated at each survey. Time-varying Cox regression models were used to calculate hazard ratios (HRs) for VTE across categories of coffee consumption.</div></div><div><h3>Results</h3><div>There were 178,696 observation periods and 3419 VTEs during follow-up. A threshold effect was observed, and those who drank 1 to 2 cups of coffee per day had 21% lower risk of overall VTE (HR, 0.79; 95% CI, 0.68-0.93) than nonconsumers. The inverse association of coffee consumption (1-2 cups/d) with VTE was more pronounced for pulmonary embolism (HR, 0.72; 95% CI, 0.58-0.89) than for deep vein thrombosis (HR, 0.87; 95% CI, 0.70-1.09). The HRs for VTE remained similar across categories of higher coffee consumption after adjustments for major potential confounders. The association of coffee consumption with VTE risk was similar in women and men.</div></div><div><h3>Conclusion</h3><div>Coffee consumption was associated with a nonlinear lower risk of overall VTE and, in particular, pulmonary embolism.</div></div>","PeriodicalId":20893,"journal":{"name":"Research and Practice in Thrombosis and Haemostasis","volume":"9 6","pages":"Article 103019"},"PeriodicalIF":3.4000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Repeated measures of coffee consumption and risk of future incident venous thromboembolism—the Trøndelag Health Study and the Tromsø study\",\"authors\":\"Melliane Muteba Olsen , Sigrid K. Brækkan , Kristian Hveem , Kjersti Grønning , John-Bjarne Hansen\",\"doi\":\"10.1016/j.rpth.2025.103019\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>A limited number of epidemiological studies have reported mixed results on the association between coffee consumption and risk of venous thromboembolism (VTE).</div></div><div><h3>Objectives</h3><div>We aimed to investigate the association between repeated measures of coffee consumption over time and risk of incident VTE in a large population-based cohort.</div></div><div><h3>Methods</h3><div>Participants (<em>N</em> = 112,784) were recruited from 4 surveys of the Tromsø Study (enrolment: 1994-2008) and 2 surveys of the Trøndelag Health Study (enrolment: 1995-2008) and followed through 2020. Information on coffee consumption and major confounders (age, sex, body mass index, physical activity, arterial cardiovascular diseases, and cancer) was updated at each survey. Time-varying Cox regression models were used to calculate hazard ratios (HRs) for VTE across categories of coffee consumption.</div></div><div><h3>Results</h3><div>There were 178,696 observation periods and 3419 VTEs during follow-up. A threshold effect was observed, and those who drank 1 to 2 cups of coffee per day had 21% lower risk of overall VTE (HR, 0.79; 95% CI, 0.68-0.93) than nonconsumers. The inverse association of coffee consumption (1-2 cups/d) with VTE was more pronounced for pulmonary embolism (HR, 0.72; 95% CI, 0.58-0.89) than for deep vein thrombosis (HR, 0.87; 95% CI, 0.70-1.09). The HRs for VTE remained similar across categories of higher coffee consumption after adjustments for major potential confounders. The association of coffee consumption with VTE risk was similar in women and men.</div></div><div><h3>Conclusion</h3><div>Coffee consumption was associated with a nonlinear lower risk of overall VTE and, in particular, pulmonary embolism.</div></div>\",\"PeriodicalId\":20893,\"journal\":{\"name\":\"Research and Practice in Thrombosis and Haemostasis\",\"volume\":\"9 6\",\"pages\":\"Article 103019\"},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2025-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research and Practice in Thrombosis and Haemostasis\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2475037925003437\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HEMATOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research and Practice in Thrombosis and Haemostasis","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2475037925003437","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HEMATOLOGY","Score":null,"Total":0}
Repeated measures of coffee consumption and risk of future incident venous thromboembolism—the Trøndelag Health Study and the Tromsø study
Background
A limited number of epidemiological studies have reported mixed results on the association between coffee consumption and risk of venous thromboembolism (VTE).
Objectives
We aimed to investigate the association between repeated measures of coffee consumption over time and risk of incident VTE in a large population-based cohort.
Methods
Participants (N = 112,784) were recruited from 4 surveys of the Tromsø Study (enrolment: 1994-2008) and 2 surveys of the Trøndelag Health Study (enrolment: 1995-2008) and followed through 2020. Information on coffee consumption and major confounders (age, sex, body mass index, physical activity, arterial cardiovascular diseases, and cancer) was updated at each survey. Time-varying Cox regression models were used to calculate hazard ratios (HRs) for VTE across categories of coffee consumption.
Results
There were 178,696 observation periods and 3419 VTEs during follow-up. A threshold effect was observed, and those who drank 1 to 2 cups of coffee per day had 21% lower risk of overall VTE (HR, 0.79; 95% CI, 0.68-0.93) than nonconsumers. The inverse association of coffee consumption (1-2 cups/d) with VTE was more pronounced for pulmonary embolism (HR, 0.72; 95% CI, 0.58-0.89) than for deep vein thrombosis (HR, 0.87; 95% CI, 0.70-1.09). The HRs for VTE remained similar across categories of higher coffee consumption after adjustments for major potential confounders. The association of coffee consumption with VTE risk was similar in women and men.
Conclusion
Coffee consumption was associated with a nonlinear lower risk of overall VTE and, in particular, pulmonary embolism.