Ruirui Yang , Zhiyuan Xue , Jiaxuan Zhu , Ruili Lv, Yan Li, Xiaoxiao Zhang, Yushi Luan
{"title":"番茄车前草苷基因家族:全基因组鉴定、表达分析及耐盐调控","authors":"Ruirui Yang , Zhiyuan Xue , Jiaxuan Zhu , Ruili Lv, Yan Li, Xiaoxiao Zhang, Yushi Luan","doi":"10.1016/j.plaphy.2025.110485","DOIUrl":null,"url":null,"abstract":"<div><div>Phytocyanins (PCs) are a class of plant-specific blue copper proteins that play critical roles in plant development and responses to environmental stresses. Although the <em>PC</em> gene family has been characterized in several plant species, it has not been systematically investigated in tomato, and its role in salt stress tolerance remains largely unknown. In this study, we identified 49 <em>PC</em> genes in tomato. Phylogenetic analysis clustered <em>SlPC</em> gene family into five distinct clades. Collinearity analysis within the <em>SlPC</em> gene family identified five collinear gene pairs. Interspecific collinearity analysis revealed 25 and 53 homologous gene pairs between tomato and <em>Arabidopsis</em>, and tomato and potato, respectively. Intron-exon structure analysis showed that only SlENODL6 is intronless. Promoter analysis indicated the presence of cis-elements associated with growth, development, hormone and stress responses. Expression profiling and qRT-PCR analysis showed that <em>SlSC6</em> expression was induced by salt and abscisic acid treatments. Silencing <em>SlSC6</em> resulted in reduced salt tolerance, evidenced by elevated malondialdehyde and proline content, increased relative electrolyte leakage, and inhibited root growth. Additionally, the transcript levels of <em>SOS1</em>, <em>SOS2</em>, <em>DREB2A</em> and <em>CYP707A2</em> were significantly downregulated, while <em>CYP707A1</em> was significantly upregulated in <em>SlSC6</em>-silenced lines. Silencing also impaired antioxidant enzyme activity and led to increased accumulation of reactive oxygen species (ROS) under salt stress. Overall, these findings suggest that SlSC6 plays a role in conferring salt stress tolerance in tomato. This study lays a foundation for future functional studies of <em>SlPC</em> genes and provides new insights into the molecular mechanisms underlying tomato salt stress tolerance.</div></div>","PeriodicalId":20234,"journal":{"name":"Plant Physiology and Biochemistry","volume":"229 ","pages":"Article 110485"},"PeriodicalIF":5.7000,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The plantacyanin gene family in tomato: genome-wide identification, expression analysis, and regulation of salt stress tolerance\",\"authors\":\"Ruirui Yang , Zhiyuan Xue , Jiaxuan Zhu , Ruili Lv, Yan Li, Xiaoxiao Zhang, Yushi Luan\",\"doi\":\"10.1016/j.plaphy.2025.110485\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Phytocyanins (PCs) are a class of plant-specific blue copper proteins that play critical roles in plant development and responses to environmental stresses. Although the <em>PC</em> gene family has been characterized in several plant species, it has not been systematically investigated in tomato, and its role in salt stress tolerance remains largely unknown. In this study, we identified 49 <em>PC</em> genes in tomato. Phylogenetic analysis clustered <em>SlPC</em> gene family into five distinct clades. Collinearity analysis within the <em>SlPC</em> gene family identified five collinear gene pairs. Interspecific collinearity analysis revealed 25 and 53 homologous gene pairs between tomato and <em>Arabidopsis</em>, and tomato and potato, respectively. Intron-exon structure analysis showed that only SlENODL6 is intronless. Promoter analysis indicated the presence of cis-elements associated with growth, development, hormone and stress responses. Expression profiling and qRT-PCR analysis showed that <em>SlSC6</em> expression was induced by salt and abscisic acid treatments. Silencing <em>SlSC6</em> resulted in reduced salt tolerance, evidenced by elevated malondialdehyde and proline content, increased relative electrolyte leakage, and inhibited root growth. Additionally, the transcript levels of <em>SOS1</em>, <em>SOS2</em>, <em>DREB2A</em> and <em>CYP707A2</em> were significantly downregulated, while <em>CYP707A1</em> was significantly upregulated in <em>SlSC6</em>-silenced lines. Silencing also impaired antioxidant enzyme activity and led to increased accumulation of reactive oxygen species (ROS) under salt stress. Overall, these findings suggest that SlSC6 plays a role in conferring salt stress tolerance in tomato. This study lays a foundation for future functional studies of <em>SlPC</em> genes and provides new insights into the molecular mechanisms underlying tomato salt stress tolerance.</div></div>\",\"PeriodicalId\":20234,\"journal\":{\"name\":\"Plant Physiology and Biochemistry\",\"volume\":\"229 \",\"pages\":\"Article 110485\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2025-09-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plant Physiology and Biochemistry\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0981942825010137\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Physiology and Biochemistry","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0981942825010137","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
The plantacyanin gene family in tomato: genome-wide identification, expression analysis, and regulation of salt stress tolerance
Phytocyanins (PCs) are a class of plant-specific blue copper proteins that play critical roles in plant development and responses to environmental stresses. Although the PC gene family has been characterized in several plant species, it has not been systematically investigated in tomato, and its role in salt stress tolerance remains largely unknown. In this study, we identified 49 PC genes in tomato. Phylogenetic analysis clustered SlPC gene family into five distinct clades. Collinearity analysis within the SlPC gene family identified five collinear gene pairs. Interspecific collinearity analysis revealed 25 and 53 homologous gene pairs between tomato and Arabidopsis, and tomato and potato, respectively. Intron-exon structure analysis showed that only SlENODL6 is intronless. Promoter analysis indicated the presence of cis-elements associated with growth, development, hormone and stress responses. Expression profiling and qRT-PCR analysis showed that SlSC6 expression was induced by salt and abscisic acid treatments. Silencing SlSC6 resulted in reduced salt tolerance, evidenced by elevated malondialdehyde and proline content, increased relative electrolyte leakage, and inhibited root growth. Additionally, the transcript levels of SOS1, SOS2, DREB2A and CYP707A2 were significantly downregulated, while CYP707A1 was significantly upregulated in SlSC6-silenced lines. Silencing also impaired antioxidant enzyme activity and led to increased accumulation of reactive oxygen species (ROS) under salt stress. Overall, these findings suggest that SlSC6 plays a role in conferring salt stress tolerance in tomato. This study lays a foundation for future functional studies of SlPC genes and provides new insights into the molecular mechanisms underlying tomato salt stress tolerance.
期刊介绍:
Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors'' agreement.
Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays, will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB.
Plant Physiology and Biochemistry publishes several types of articles: Reviews, Papers and Short Papers. Articles for Reviews are either invited by the editor or proposed by the authors for the editor''s prior agreement. Reviews should not exceed 40 typewritten pages and Short Papers no more than approximately 8 typewritten pages. The fundamental character of Plant Physiology and Biochemistry remains that of a journal for original results.