Manish Thapaliya , Magesh Rajasekaran , Adriano F. Vatta , Jack N. Losso , Achyut Adhikari
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引用次数: 0
摘要
小隐孢子虫是一种有弹性的人畜共患寄生虫,具有很高的环境持久性,特别是在农业土壤和粪肥中。本研究基于美国路易斯安那州巴吞鲁日的历史气候数据,介绍了一种新的应用长短期记忆(LSTM)深度学习的人工智能模型,以模拟真实的季节昼夜温度和相对湿度周期。夏季(21-42°C, 34-96% RH)和冬季(1-18°C, 50-90% RH)的预测条件在受控生长室内进行30 d的土壤和粪肥微环境卵囊失活研究。失活遵循一级动力学,在夏季条件下(k = -0.01379 d -1),粪便的腐烂率明显高于冬季条件下(k = -0.00405 d -1)。在两个季节中,土壤的失活率始终低于粪肥。方差分析和事后分析证实了温度、基质类型及其相互作用对卵囊腐烂的影响(p < 0.05)。这些发现强调了温度和基质性质对卵囊持久性的关键影响,并强调了基于lstm的气候模型在改善动态季节条件下环境病原体风险评估方面的潜力。
Seasonal Inactivation of Cryptosporidium parvum Oocysts in Soil and Manure Microenvironments Using the LSTM-based Environmental Model
Cryptosporidium parvum is a resilient zoonotic parasite with a high potential for environmental persistence, particularly in agricultural soils and manures. This study introduces a novel application of Long Short-Term Memory (LSTM) deep learning, an artificial intelligence model, to simulate realistic seasonal diurnal temperature and relative humidity cycles based on historical climate data from Baton Rouge, Louisiana, USA. The predicted conditions for summer (21–42 °C; 34–96% RH) and winter (1–18 °C; 50–90% RH) were applied in a controlled growth chamber to study oocyst inactivation over 30 days in soil and manure microenvironments. Inactivation followed first-order kinetics, with significantly higher decay rates observed in manure under summer conditions (k = −0.01379 day−1) compared to winter (k = −0.00405 day−1). Soil showed consistently slower inactivation rates than manure across both seasons. ANOVA and posthoc analyses confirmed the significance of temperature, substrate type, and their interaction on oocyst decay (p < 0.05). These findings highlight the critical influence of temperature and substrate properties on oocyst persistence and underscore the potential of LSTM-based climate modeling to improve environmental pathogen risk assessments under dynamic seasonal conditions.
期刊介绍:
The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:
Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;
Microbiological food quality and traditional/novel methods to assay microbiological food quality;
Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;
Food fermentations and food-related probiotics;
Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;
Risk assessments for food-related hazards;
Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;
Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.