Kimberly Costa Dias, Alexandra Pretto, Fabio de Araújo Pedron, Giovani Taffarel Bergamin, Thiago Signori Gralha, Cristiano Miguel Stefanello, Ana Carolina Hadlich Xavier, Roger Wagner, Rafael Yutaka Kuradomi, Fernanda Rodrigues Goulart Ferrigolo, Francielli Weber Santos Cibin, Carlos Frederico Ceccon Lanes
{"title":"用黄粉虫幼虫油替代银鲶幼鱼饲料中的鱼油","authors":"Kimberly Costa Dias, Alexandra Pretto, Fabio de Araújo Pedron, Giovani Taffarel Bergamin, Thiago Signori Gralha, Cristiano Miguel Stefanello, Ana Carolina Hadlich Xavier, Roger Wagner, Rafael Yutaka Kuradomi, Fernanda Rodrigues Goulart Ferrigolo, Francielli Weber Santos Cibin, Carlos Frederico Ceccon Lanes","doi":"10.1007/s10499-025-02199-y","DOIUrl":null,"url":null,"abstract":"<div><p>In this study, we aimed to evaluate the effects of <i>Tenebrio molitor</i> larvae oil (TO) as a replacement for fish oil (FO) on growth performance, body composition, muscle fatty acid profile, blood biochemical parameters, and digestive and antioxidant enzymatic activities of juvenile silver catfish (<i>Rhamdia quelen</i>). Three isoproteic (45% crude protein) and isolipidic (10% lipid) diets were tested: a control with FO, TO50 (50% replacement with TO), and TO100 (100% replacement with TO). Fish (initial weight: 2.26 ± 0.01 g) were fed the different diets to satiation for 50 days, and thereafter, blood, liver, muscle, and digestive tract samples were collected for analysis. Our findings show that total replacement with TO did not affect the growth performance, survival, physiological parameters, digestive enzymatic activity, or hepatic and plasma metabolism. Body composition (ash, protein, and fat) and protein retention showed no significant differences among the diets, although lipid retention was higher in fish fed the TO100 diet. Saturated and monounsaturated fatty acid levels in the muscle were unaffected by diet. In contrast, diets significantly influenced the levels of polyunsaturated fatty acids (PUFAs), especially omega-3 and -6 levels. The FO diet yielded the highest PUFA (22.35%) and omega-3 content (12.55%), with docosahexaenoic acid (DHA, C22:6n-3) reaching 7.63%. The TO100 diet had the highest omega-6 content (12.46%), driven by linoleic acid (C18:2n-6, 9.46%). Consequently, the omega-3/omega-6 ratio varied from 1.30 in FO to 0.40 in TO100. In conclusion, TO can completely replace FO in the diet of <i>R. quelen</i> at the juvenile stage evaluated in this study without negatively affecting growth performance and biochemical parameters.\n</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 6","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Replacement of fish oil with Tenebrio molitor larvae oil in diets for juvenile silver catfish (Rhamdia quelen)\",\"authors\":\"Kimberly Costa Dias, Alexandra Pretto, Fabio de Araújo Pedron, Giovani Taffarel Bergamin, Thiago Signori Gralha, Cristiano Miguel Stefanello, Ana Carolina Hadlich Xavier, Roger Wagner, Rafael Yutaka Kuradomi, Fernanda Rodrigues Goulart Ferrigolo, Francielli Weber Santos Cibin, Carlos Frederico Ceccon Lanes\",\"doi\":\"10.1007/s10499-025-02199-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In this study, we aimed to evaluate the effects of <i>Tenebrio molitor</i> larvae oil (TO) as a replacement for fish oil (FO) on growth performance, body composition, muscle fatty acid profile, blood biochemical parameters, and digestive and antioxidant enzymatic activities of juvenile silver catfish (<i>Rhamdia quelen</i>). Three isoproteic (45% crude protein) and isolipidic (10% lipid) diets were tested: a control with FO, TO50 (50% replacement with TO), and TO100 (100% replacement with TO). Fish (initial weight: 2.26 ± 0.01 g) were fed the different diets to satiation for 50 days, and thereafter, blood, liver, muscle, and digestive tract samples were collected for analysis. Our findings show that total replacement with TO did not affect the growth performance, survival, physiological parameters, digestive enzymatic activity, or hepatic and plasma metabolism. Body composition (ash, protein, and fat) and protein retention showed no significant differences among the diets, although lipid retention was higher in fish fed the TO100 diet. Saturated and monounsaturated fatty acid levels in the muscle were unaffected by diet. In contrast, diets significantly influenced the levels of polyunsaturated fatty acids (PUFAs), especially omega-3 and -6 levels. The FO diet yielded the highest PUFA (22.35%) and omega-3 content (12.55%), with docosahexaenoic acid (DHA, C22:6n-3) reaching 7.63%. The TO100 diet had the highest omega-6 content (12.46%), driven by linoleic acid (C18:2n-6, 9.46%). Consequently, the omega-3/omega-6 ratio varied from 1.30 in FO to 0.40 in TO100. In conclusion, TO can completely replace FO in the diet of <i>R. quelen</i> at the juvenile stage evaluated in this study without negatively affecting growth performance and biochemical parameters.\\n</p></div>\",\"PeriodicalId\":8122,\"journal\":{\"name\":\"Aquaculture International\",\"volume\":\"33 6\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10499-025-02199-y\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-02199-y","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Replacement of fish oil with Tenebrio molitor larvae oil in diets for juvenile silver catfish (Rhamdia quelen)
In this study, we aimed to evaluate the effects of Tenebrio molitor larvae oil (TO) as a replacement for fish oil (FO) on growth performance, body composition, muscle fatty acid profile, blood biochemical parameters, and digestive and antioxidant enzymatic activities of juvenile silver catfish (Rhamdia quelen). Three isoproteic (45% crude protein) and isolipidic (10% lipid) diets were tested: a control with FO, TO50 (50% replacement with TO), and TO100 (100% replacement with TO). Fish (initial weight: 2.26 ± 0.01 g) were fed the different diets to satiation for 50 days, and thereafter, blood, liver, muscle, and digestive tract samples were collected for analysis. Our findings show that total replacement with TO did not affect the growth performance, survival, physiological parameters, digestive enzymatic activity, or hepatic and plasma metabolism. Body composition (ash, protein, and fat) and protein retention showed no significant differences among the diets, although lipid retention was higher in fish fed the TO100 diet. Saturated and monounsaturated fatty acid levels in the muscle were unaffected by diet. In contrast, diets significantly influenced the levels of polyunsaturated fatty acids (PUFAs), especially omega-3 and -6 levels. The FO diet yielded the highest PUFA (22.35%) and omega-3 content (12.55%), with docosahexaenoic acid (DHA, C22:6n-3) reaching 7.63%. The TO100 diet had the highest omega-6 content (12.46%), driven by linoleic acid (C18:2n-6, 9.46%). Consequently, the omega-3/omega-6 ratio varied from 1.30 in FO to 0.40 in TO100. In conclusion, TO can completely replace FO in the diet of R. quelen at the juvenile stage evaluated in this study without negatively affecting growth performance and biochemical parameters.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.