在COVID-19大流行期间使用远程医疗提供初始家庭肠外营养培训:一个病例系列

IF 1.4 Q3 NUTRITION & DIETETICS
Manpreet S Mundi, Osman Mohamed Elfadil, Ryan T Hurt, Katherine O'Donnell, Chanelle N Hager, Sara L Bonnes, Bradley R Salonen
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引用次数: 0

摘要

2019冠状病毒病(COVID-19)导致了社会疏远、学校关闭、旅行禁令和居家令等巨大变化。保健领域发生了变化,选择性程序和现场访问被推迟。远程医疗已经成为一种新的继续提供医疗服务的机制。然而,关于其在营养支持方面的有效性的数据仍然缺乏,特别是在慢性肠衰竭(CIF)患者中。目的介绍远程医疗在CIF常规管理中的应用,特别是在家庭肠外营养(HPN)的启动和培训中的应用。方法通过对3例患者进行远程医疗培训的案例分析。该手稿描述了远程医疗在为COVID-19大流行期间开始接受HPN治疗的患者提供远程和充分培训方面的效用。结果自2019冠状病毒病(COVID-19)大流行发生以来,我们已成功为3名患者提供了虚拟培训,其中2名为严重急性呼吸综合征冠状病毒2 (SARS-CoV-2)阳性,1名无法转移到我们的设施进行培训。对于SARS-CoV-2阳性患者,有2例患者接受了8-10小时的面对面培训,传播给护理人员的风险太大,无法进行面对面培训。我们认为最好的选择是在医院稳定肠外营养并进行虚拟训练。虽然成功地进行了虚拟培训,但人们认为这种方式的培训花费的时间更长,需要频繁调整平板设备以确保患者保持在视野范围内,并且难以与患者建立情感联系。结论网络医学作为一种有效的HPN培训方式,在COVID-19期间显著改善了提供的护理,但由于大流行,现场沟通明显受到限制。然而,在可能的情况下,它应该以补充而不是取代标准护理的方式使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Use of telemedicine to provide initial home parenteral nutrition training during COVID-19 pandemic: A case series.

BackgroundCoronavirus Disease 2019 (COVID-19) has led to dramatic changes including social distancing, closure of schools, travel bans, and issues of stay-at-home orders. The health-care field has been transformed with elective procedures and on-site visits being deferred. Telemedicine has emerged as a novel mechanism to continue to provide care. However, there remains a paucity of data regarding its efficacy in nutrition support, especially in patients with chronic intestinal failure (CIF).ObjectiveDescribe the utilization of telehealth in the routine management of CIF, particularly in the initiation and training of home parenteral nutrition (HPN).MethodsA case series presenting our experience with the use of telemedicine to provide training for HPN for three patients. The manuscript describes the utility of telehealth in providing remote and adequate training for patients commenced on HPN during COVID-19 pandemic.ResultsSince the onset of the COVID-19 pandemic, we have successfully provided virtual training to three patients, including two who were noted to be severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) positive and one patient who could not be transferred to our facility for training. For SARS-CoV-2 positive patients, the risk of transmission to nursing staff with 8-10 h of face-to-face training in two cases was felt to be too significant for in-person training. We determined that the best option would be to stabilize parenteral nutrition in the hospital and perform virtual training. Although virtual training was successfully performed, it was felt that training in this manner took much longer, required frequent adjustment of the tablet device to ensure patient remained in field of view, and made it difficult to connect with the patient emotionally.ConclusionsTelemedicine has significantly improved care provided during COVID-19 as a modality for effective training on HPN, while in-person communication was significantly limited due to the pandemic. However, when possible, it should be used in a manner that complements but does not supplant standard care.

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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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