{"title":"婴幼儿健康的商业决定因素:以雀巢在非洲销售的婴儿食品为重点","authors":"E.W. Dumbili , J. Bwalya , A. Osborne","doi":"10.1016/j.jemep.2025.101186","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>The transnational baby food industry (TBFI), which operates in Africa, engages in aggressive marketing and deploys corporate practices to maximise profits. However, there is a paucity of studies examining the impact and ethical implications of TBFI’s practices on the health of African children. Using the Commercial Determinants of Health (CDoH) framework, we reviewed the recent investigation by Public Eye and the International Baby Food Action Network (IBFAN) on Nestlé’s double-standard practices in Africa, drawing on other published literature to discuss the implications.</div></div><div><h3>Results</h3><div>Nestlé promotes commercial milk formulas and other baby food products with added sugar in Africa, while the same products in Europe are sugar-free. For example, Nestlé’s biscuit-flavoured cereals for babies 6 months plus, available in Switzerland, contain no added sugar. Still, Cerelac cereals with the same flavour sold in Senegal and South Africa contain 6 g of added sugar per serving. Furthermore, Nestlé’s Cerelac wheat-based cereals for six-month-old babies sold in Germany and the UK contain no added sugar. However, the same product available in Ethiopia contains 5.2 g per serving. The investigation further shows that of 114 Nestlé products examined, 93% (106) contained added sugar. Regarding Nestlé’s commercial milk formula for babies aged 1–3 years sold in Africa, 21 out of 29 (i.e., 72%) contained added sugar. Nestlé also practices misinformation because while its product labels in Ethiopia, Nigeria and Senegal provide no information about the added sugar, they “prominently highlighted the vitamins, minerals and other nutrients… using idealizing imagery”.</div></div><div><h3>Conclusion</h3><div>We discuss the implications of this, recommending ways to mitigate Nestlé’s commercial and corporate practices that undermine the health of infants and young children.</div></div>","PeriodicalId":37707,"journal":{"name":"Ethics, Medicine and Public Health","volume":"33 ","pages":"Article 101186"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Commercial determinants of infant and child health: A focus on Nestlé’s baby food products marketed in Africa\",\"authors\":\"E.W. Dumbili , J. Bwalya , A. Osborne\",\"doi\":\"10.1016/j.jemep.2025.101186\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>The transnational baby food industry (TBFI), which operates in Africa, engages in aggressive marketing and deploys corporate practices to maximise profits. However, there is a paucity of studies examining the impact and ethical implications of TBFI’s practices on the health of African children. Using the Commercial Determinants of Health (CDoH) framework, we reviewed the recent investigation by Public Eye and the International Baby Food Action Network (IBFAN) on Nestlé’s double-standard practices in Africa, drawing on other published literature to discuss the implications.</div></div><div><h3>Results</h3><div>Nestlé promotes commercial milk formulas and other baby food products with added sugar in Africa, while the same products in Europe are sugar-free. For example, Nestlé’s biscuit-flavoured cereals for babies 6 months plus, available in Switzerland, contain no added sugar. Still, Cerelac cereals with the same flavour sold in Senegal and South Africa contain 6 g of added sugar per serving. Furthermore, Nestlé’s Cerelac wheat-based cereals for six-month-old babies sold in Germany and the UK contain no added sugar. However, the same product available in Ethiopia contains 5.2 g per serving. The investigation further shows that of 114 Nestlé products examined, 93% (106) contained added sugar. Regarding Nestlé’s commercial milk formula for babies aged 1–3 years sold in Africa, 21 out of 29 (i.e., 72%) contained added sugar. Nestlé also practices misinformation because while its product labels in Ethiopia, Nigeria and Senegal provide no information about the added sugar, they “prominently highlighted the vitamins, minerals and other nutrients… using idealizing imagery”.</div></div><div><h3>Conclusion</h3><div>We discuss the implications of this, recommending ways to mitigate Nestlé’s commercial and corporate practices that undermine the health of infants and young children.</div></div>\",\"PeriodicalId\":37707,\"journal\":{\"name\":\"Ethics, Medicine and Public Health\",\"volume\":\"33 \",\"pages\":\"Article 101186\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ethics, Medicine and Public Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2352552525001458\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ethics, Medicine and Public Health","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2352552525001458","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
Commercial determinants of infant and child health: A focus on Nestlé’s baby food products marketed in Africa
Background
The transnational baby food industry (TBFI), which operates in Africa, engages in aggressive marketing and deploys corporate practices to maximise profits. However, there is a paucity of studies examining the impact and ethical implications of TBFI’s practices on the health of African children. Using the Commercial Determinants of Health (CDoH) framework, we reviewed the recent investigation by Public Eye and the International Baby Food Action Network (IBFAN) on Nestlé’s double-standard practices in Africa, drawing on other published literature to discuss the implications.
Results
Nestlé promotes commercial milk formulas and other baby food products with added sugar in Africa, while the same products in Europe are sugar-free. For example, Nestlé’s biscuit-flavoured cereals for babies 6 months plus, available in Switzerland, contain no added sugar. Still, Cerelac cereals with the same flavour sold in Senegal and South Africa contain 6 g of added sugar per serving. Furthermore, Nestlé’s Cerelac wheat-based cereals for six-month-old babies sold in Germany and the UK contain no added sugar. However, the same product available in Ethiopia contains 5.2 g per serving. The investigation further shows that of 114 Nestlé products examined, 93% (106) contained added sugar. Regarding Nestlé’s commercial milk formula for babies aged 1–3 years sold in Africa, 21 out of 29 (i.e., 72%) contained added sugar. Nestlé also practices misinformation because while its product labels in Ethiopia, Nigeria and Senegal provide no information about the added sugar, they “prominently highlighted the vitamins, minerals and other nutrients… using idealizing imagery”.
Conclusion
We discuss the implications of this, recommending ways to mitigate Nestlé’s commercial and corporate practices that undermine the health of infants and young children.
期刊介绍:
This review aims to compare approaches to medical ethics and bioethics in two forms, Anglo-Saxon (Ethics, Medicine and Public Health) and French (Ethique, Médecine et Politiques Publiques). Thus, in their native languages, the authors will present research on the legitimacy of the practice and appreciation of the consequences of acts towards patients as compared to the limits acceptable by the community, as illustrated by the democratic debate.