用于监测消化健康和营养监测的可消化生物传感器。

3区 生物学 Q2 Biochemistry, Genetics and Molecular Biology
Malvika Shukla, Alok Pandya
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引用次数: 0

摘要

可摄取的生物传感器代表了个性化健康监测领域的革命性进步,提供了对消化健康和营养状况的实时洞察。这些创新的设备,设计通过胃肠道,配备了微型传感器,能够检测和分析与消化和营养吸收相关的关键生物标志物。通过提供连续的、非侵入性的监测,可消化的生物传感器能够早期发现胃肠道(GI)疾病,进行个性化的饮食调整,并增强对肠道微生物群动态的理解。本章回顾了可消化生物传感器技术的最新发展,强调了它们通过提供更全面和动态的个人营养和消化健康评估来彻底改变医疗保健的潜力,从而改善了结果和患者参与度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ingestible biosensors for monitoring digestive health and nutritional monitoring.

Ingestible biosensors represent a transformative advancement in the field of personalized health monitoring, offering real-time insights into digestive health and nutritional status. These innovative devices, designed to travel through the gastrointestinal tract, are equipped with miniaturized sensors capable of detecting and analysing key biomarkers related to digestion and nutrient absorption. By providing continuous, non-invasive monitoring, ingestible biosensors enable early detection of gastrointestinal (GI) disorders, personalized dietary adjustments, and enhanced understanding of gut microbiota dynamics. This chapter reviews the recent developments in ingestible biosensor technology, highlighting their potential to revolutionize health care by offering a more comprehensive and dynamic assessment of an individual nutritional and digestive health, leading to improved outcomes and patient engagement.

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来源期刊
CiteScore
6.90
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: Progress in Molecular Biology and Translational Science (PMBTS) provides in-depth reviews on topics of exceptional scientific importance. If today you read an Article or Letter in Nature or a Research Article or Report in Science reporting findings of exceptional importance, you likely will find comprehensive coverage of that research area in a future PMBTS volume.
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