韩国工人轮班工作与饮食行为

IF 2 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Chung Ho Kim, Wanhyung Lee
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引用次数: 0

摘要

背景:倒班工作与不规律的饮食习惯和不良的营养摄入有关,增加了慢性疾病的风险。本研究旨在评估韩国成年工人轮班状态下的饮食质量和营养摄入。方法:分析2013 - 2021年韩国国家健康与营养调查(KNHANES)中15121名年龄≥20岁的成年工人的数据。采用韩国健康饮食指数(KHEI)评估饮食质量,并通过自我报告的工作时间确定轮班工作状态。考虑到复杂的调查设计,使用多变量逻辑回归评估轮班工作与饮食质量之间的关系。还进行了性别分层分析。结果:与日工相比,轮班工人的总体饮食质量没有显著差异(OR=0.91, 95% CI: 0.80-1.04)。然而,轮班工人更频繁地不吃早餐(OR=0.78, 95% CI: 0.68-0.89),少吃新鲜水果(OR=0.86, 95% CI: 0.75-0.98),蔬菜(OR=0.89, 95% CI: 0.79-0.99)和富含蛋白质的食物(OR=0.87, 95% CI: 0.77-0.99)。相反,轮班工人更好地遵守推荐的钠摄入量(OR=1.19, 95% CI: 1.06-1.34)。性别分层分析显示,男性轮班工人的水果摄入量较低,女性轮班工人更频繁地不吃早餐,水果/蛋白质摄入量也更低。结论:在韩国成年工人中,轮班工作与不利的饮食模式有关,其特点是不吃早餐增加,水果、蔬菜和富含蛋白质的食物摄入减少。为管理轮班工人的健康,建议采用量身定制的策略来改善饮食规律和饮食平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Shift Work and Dietary Behaviors Among Korean Workers.

Background: Shift work is associated with irregular dietary habits and poor nutritional intake, increasing the risk of chronic diseases. This study aimed to assess dietary quality and nutritional intake according to shift work status among Korean adult workers.

Methods: Data from 15,121 adult workers aged ≥20 years from the Korea National Health and Nutrition Examination Survey (KNHANES) conducted between 2013 and 2021 were analyzed. Dietary quality was evaluated using the Korean Healthy Eating Index (KHEI), and shift work status was determined by self-reported working hours. Associations between shift work and dietary quality were assessed using multivariable logistic regression, accounting for the complex survey design. Stratified analyses by gender were also conducted.

Results: Shift workers showed no significant difference in overall dietary quality compared to day workers (OR=0.91, 95% CI: 0.80-1.04). However, shift workers more frequently skipped breakfast (OR=0.78, 95% CI: 0.68-0.89) and consumed fewer fresh fruits (OR=0.86, 95% CI: 0.75-0.98), vegetables excluding kimchi/pickles (OR=0.89, 95% CI: 0.79-0.99), and protein-rich foods (OR=0.87, 95% CI: 0.77-0.99). Conversely, shift workers had better adherence to recommended sodium intake (OR=1.19, 95% CI: 1.06-1.34). Gender-stratified analysis revealed lower fruit intake among male shift workers and more frequent breakfast skipping and lower fruit/protein intake among female shift workers.

Conclusion: Among Korean adult workers, shift work was associated with unfavorable dietary patterns, characterized by increased breakfast skipping and lower intake of fruits, vegetables, and protein-rich foods. Tailored strategies to improve meal regularity and dietary balance are recommended for managing the health of shift workers.

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来源期刊
Journal of Occupational Health
Journal of Occupational Health 医学-公共卫生、环境卫生与职业卫生
CiteScore
5.60
自引率
3.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: The scope of the journal is broad, covering toxicology, ergonomics, psychosocial factors and other relevant health issues of workers, with special emphasis on the current developments in occupational health. The JOH also accepts various methodologies that are relevant to investigation of occupational health risk factors and exposures, such as large-scale epidemiological studies, human studies employing biological techniques and fundamental experiments on animals, and also welcomes submissions concerning occupational health practices and related issues.
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