基于人工智能的个性化营养方案智能饮食推荐系统。

IF 2.6 Q3 NUTRITION & DIETETICS
Tohid Amadeh, Matin Rafie, Shadmehr Radmanesh, Alireza Azizi, Ahmadreza Ahangarian, Pourya Fathollahi, Hadise Ahmadloo
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引用次数: 0

摘要

背景和目的:糖尿病和肥胖症等非传染性疾病的数量日益增加,因此制定准确和个性化的饮食解决方案变得更加重要。根据大量的研究,标准的饮食建议可能不够准确,无法满足个人的健康需求。智能饮食推荐系统是一个人工智能驱动的平台,可以根据广泛的身体成分数据和文化饮食习惯提供个性化的饮食建议。方法:智能饮食推荐系统使用先进的身体分析工具收集关键测量数据,包括身体质量指数和体脂率。定制饮食使用3D身体建模技术和机器学习算法创建。该系统的性能是通过评估其饮食建议的错误率来评估的。结果:智能饮食推荐系统基于生理和文化因素制定个性化饮食计划,错误率小于3%。结论:研究结果表明,智能饮食推荐系统是一种可扩展的、基于人工智能的方法,可以解决全球健康问题,使饮食建议更加准确,更容易找到。这个系统提供了一种新的营养治疗方法,可以改善世界各地的健康状况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intelligent Diet Recommendation System Powered by Artificial Intelligence for Personalized Nutritional Solutions.

Background and aims: The increasing number of non-communicable diseases, such diabetes and obesity, makes it even more important to have accurate and personalized dietary solutions. Based on a lot of research, standard diet advice may not be accurate enough to meet individual health demands. The Intelligent Diet Recommendation System is an artificial intelligence-powered platform that gives personalized dietary recommendations based on extensive body composition data and cultural eating habits.

Methods: The Intelligent Diet Recommendation System gathers key measurements, including body mass index and body fat percentage, using cutting-edge body analysis tools. Customized diets were created using 3D body modeling technologies and machine learning algorithms. The system's performance was evaluated by assessing the inaccuracy rate of its dietary recommendations.

Results: The Intelligent Diet Recommendation System made personalized diet plans based on physiological and cultural factors with an error rate of less than 3%.

Conclusions: The results show that the Intelligent Diet Recommendation System is a scalable, artificial intelligence-based way to solve global health problems that makes dietary advice much more accurate and easy to find. This system offers a new way of doing nutritional therapy that could improve health outcomes around the world.

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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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