人参补充剂对心血管疾病危险因素的影响:一项综合系统评价和剂量-反应荟萃分析。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Ali Jafari, Helia Mardani, Maryam Abbastabar, Fatemeh Mehdipoor, Bahare Parsi Nezhad, Kosar Kordkatuli, Pardis Bakhtiari Jami, Amir Hossein Faghfouri, Vali Musazadeh, Alireza Alaghi
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引用次数: 0

摘要

尽管大量的临床研究表明,人参补充剂可能有利于心血管疾病(CVD)的危险因素,但结果仍不确定。本系统综述和荟萃分析评估了人参补充剂对心血管疾病相关危险因素的影响。截至2024年8月,通过Embase、Web of Science、Scopus、PubMed和CENTRAL的电子检索确定了相关研究。统计分析,包括随机效应模型、元回归和非线性模型,用于评估异质性、剂量-反应关系和人参补充剂的总体效果。共纳入了1998年至2024年间发表的70项研究,涉及4506名参与者。人参补充显著影响了几种生化指标,包括高敏c反应蛋白(hs-CRP) (SMD: -0.23, 95% CI: -0.38, -0.08, P = 0.002)、γ -谷氨酰转移酶(GGT) (SMD: -0.20, 95% CI: -0.36, -0.04, P = 0.015)、谷胱甘肽还原酶(GSH-Rd) (SMD: 0.90, 95% CI: 0.38, 1.42, P = 0.001)、活性氧(ROS) (SMD: -0.94, 95% CI: -1.27, -0.60, P < 0.001)和超氧化物歧化酶(SOD) (SMD: 0.48, 95% CI: 0.10, 0.87, P = 0.014)。meta回归分析显示人参剂量与胰岛素抵抗稳态模型评估(HOMA-IR)呈显著线性相关(P = 0.044),补充时间与丙二醛(MDA)呈显著线性相关(P = 0.007)。剂量-反应分析显示人参剂量与空腹血糖(FBG) (P < 0.001)、hs-CRP (P = 0.043)、白细胞介素-6 (IL-6) (P = 0.041)、舒张压(P = 0.022)、白细胞介素-10 (IL-10) (P = 0.048)、空腹胰岛素(P = 0.012)和总蛋白(P = 0.010)有显著相关性。补充时间与MDA水平呈正相关(P = 0.008)。人参补充剂与炎症标志物、肝功能和氧化应激参数的改善有关。没有观察到对人体测量指数、血压、血糖、脂质、脂肪因子或心率的显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Ginseng Supplementation on Cardiovascular Disease Risk Factors: A Comprehensive Systematic Review and Dose-Response Meta-Analysis.

Although numerous clinical studies suggest that ginseng supplementation may benefit cardiovascular disease (CVD) risk factors, results remain inconclusive. This systematic review and meta-analysis evaluated the effects of ginseng supplementation on CVD-related risk factors. Relevant studies were identified through electronic searches in Embase, Web of Science, Scopus, PubMed, and CENTRAL up to August 2024. Statistical analyses, including a random-effects model, meta-regression, and non-linear modeling, were used to assess heterogeneity, dose-response relationships, and the overall effects of ginseng supplementation. A total of 70 studies, published between 1998 and 2024 and involving 4,506 participants, were included. Ginseng supplementation significantly affected several biochemical markers, including high-sensitivity C-reactive protein (hs-CRP) (SMD: -0.23; 95% CI: -0.38, -0.08; P = 0.002), gamma-glutamyl transferase (GGT) (SMD: -0.20; 95% CI: -0.36, -0.04; P = 0.015), glutathione reductase (GSH-Rd) (SMD: 0.90; 95% CI: 0.38, 1.42; P = 0.001), reactive oxygen species (ROS) (SMD: -0.94; 95% CI: -1.27, -0.60; P < 0.001), and superoxide dismutase (SOD) (SMD: 0.48; 95% CI: 0.10, 0.87; P = 0.014). Meta-regression analysis showed significant linear associations between ginseng dosage and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) (P = 0.044), and between supplementation duration and malondialdehyde (MDA) (P = 0.007). Dose-response analysis revealed significant associations between ginseng dose and fasting blood glucose (FBG) (P < 0.001), hs-CRP (P = 0.043), Interleukin-6 (IL-6) (P = 0.041), diastolic blood pressure (DBP) (P = 0.022), Interleukin-10 (IL-10) (P = 0.048), fasting insulin (P = 0.012), and total protein (P = 0.010). Supplementation duration was positively associated with MDA levels (P = 0.008). Ginseng supplementation was associated with improvements in inflammatory markers, liver function, and oxidative stress parameters. No significant effects were observed on anthropometric indices, blood pressure, glycemic profile, lipid profile, adipokines, or heart rate.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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