Mehmet Halil Celiksoy, Kubra Yilmaz, Ozge Turkyilmaz Ucar, Isılay Turan, Ilke Yildirim, Ahmet Sert, Kubra Yirgin
{"title":"训练前后ige介导的食物过敏患儿母亲的食品标签阅读习惯。","authors":"Mehmet Halil Celiksoy, Kubra Yilmaz, Ozge Turkyilmaz Ucar, Isılay Turan, Ilke Yildirim, Ahmet Sert, Kubra Yirgin","doi":"10.15586/aei.v53i5.1456","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>One of the most important points in the treatment of food allergies is the avoidance of the culprit allergen. This study aimed to determine whether the training given by a dietitian to mothers of children with IgE-mediated food allergies increased the habit of reading food labels.</p><p><strong>Methods: </strong>Mothers of children with IgE-mediated food allergies were trained on reading food labels by a dietitian. Then, the mothers' food label reading habits were measured with a questionnaire form at 3-month intervals before and after the training.</p><p><strong>Results: </strong>The study included 56 children with IgE-mediated food allergies and their mothers. Thirty-four (60.7%) of the patients were males. The median age was 10 (min-max = 1-52) months. The most common food allergen was eggs, and this allergy was detected in 31 (55.3%) of the patients. The most common systemic involvement was skin, which was seen in all patients (100.0%). Fifty-six mothers of children with IgE-mediated food allergies participated in the study (Median age: 30 years, min-max = 20-45). There were statistically significant differences between the pre- and post-training groups in terms of the answers to the question \"What are the things that affect you the most when buying food?\" as \"Label information on food packaging,\" \"Do you look at the product label when purchasing food?\" as \"yes,\" \"If your answer is \"yes,\" \"Which food group do you look at?\" as \"milk and dairy products or eggs and products,\" and \"What do you pay attention to on food labels?\" as \"allergen information\" (P = 0.001,0.001, 0.001,0.001, and 0.001, respectively).</p><p><strong>Conclusion: </strong>This study concluded that providing training by a dietitian on how to read food labels to mothers of children with IgE-mediated food allergies increases mothers' awareness of reading the labels.</p>","PeriodicalId":7536,"journal":{"name":"Allergologia et immunopathologia","volume":"53 5","pages":"126-134"},"PeriodicalIF":2.1000,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food label reading habits of mothers of children with IgE-mediated food allergy before and after training.\",\"authors\":\"Mehmet Halil Celiksoy, Kubra Yilmaz, Ozge Turkyilmaz Ucar, Isılay Turan, Ilke Yildirim, Ahmet Sert, Kubra Yirgin\",\"doi\":\"10.15586/aei.v53i5.1456\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>One of the most important points in the treatment of food allergies is the avoidance of the culprit allergen. This study aimed to determine whether the training given by a dietitian to mothers of children with IgE-mediated food allergies increased the habit of reading food labels.</p><p><strong>Methods: </strong>Mothers of children with IgE-mediated food allergies were trained on reading food labels by a dietitian. Then, the mothers' food label reading habits were measured with a questionnaire form at 3-month intervals before and after the training.</p><p><strong>Results: </strong>The study included 56 children with IgE-mediated food allergies and their mothers. Thirty-four (60.7%) of the patients were males. The median age was 10 (min-max = 1-52) months. The most common food allergen was eggs, and this allergy was detected in 31 (55.3%) of the patients. The most common systemic involvement was skin, which was seen in all patients (100.0%). Fifty-six mothers of children with IgE-mediated food allergies participated in the study (Median age: 30 years, min-max = 20-45). There were statistically significant differences between the pre- and post-training groups in terms of the answers to the question \\\"What are the things that affect you the most when buying food?\\\" as \\\"Label information on food packaging,\\\" \\\"Do you look at the product label when purchasing food?\\\" as \\\"yes,\\\" \\\"If your answer is \\\"yes,\\\" \\\"Which food group do you look at?\\\" as \\\"milk and dairy products or eggs and products,\\\" and \\\"What do you pay attention to on food labels?\\\" as \\\"allergen information\\\" (P = 0.001,0.001, 0.001,0.001, and 0.001, respectively).</p><p><strong>Conclusion: </strong>This study concluded that providing training by a dietitian on how to read food labels to mothers of children with IgE-mediated food allergies increases mothers' awareness of reading the labels.</p>\",\"PeriodicalId\":7536,\"journal\":{\"name\":\"Allergologia et immunopathologia\",\"volume\":\"53 5\",\"pages\":\"126-134\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2025-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Allergologia et immunopathologia\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.15586/aei.v53i5.1456\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q3\",\"JCRName\":\"ALLERGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Allergologia et immunopathologia","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.15586/aei.v53i5.1456","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"ALLERGY","Score":null,"Total":0}
Food label reading habits of mothers of children with IgE-mediated food allergy before and after training.
Background: One of the most important points in the treatment of food allergies is the avoidance of the culprit allergen. This study aimed to determine whether the training given by a dietitian to mothers of children with IgE-mediated food allergies increased the habit of reading food labels.
Methods: Mothers of children with IgE-mediated food allergies were trained on reading food labels by a dietitian. Then, the mothers' food label reading habits were measured with a questionnaire form at 3-month intervals before and after the training.
Results: The study included 56 children with IgE-mediated food allergies and their mothers. Thirty-four (60.7%) of the patients were males. The median age was 10 (min-max = 1-52) months. The most common food allergen was eggs, and this allergy was detected in 31 (55.3%) of the patients. The most common systemic involvement was skin, which was seen in all patients (100.0%). Fifty-six mothers of children with IgE-mediated food allergies participated in the study (Median age: 30 years, min-max = 20-45). There were statistically significant differences between the pre- and post-training groups in terms of the answers to the question "What are the things that affect you the most when buying food?" as "Label information on food packaging," "Do you look at the product label when purchasing food?" as "yes," "If your answer is "yes," "Which food group do you look at?" as "milk and dairy products or eggs and products," and "What do you pay attention to on food labels?" as "allergen information" (P = 0.001,0.001, 0.001,0.001, and 0.001, respectively).
Conclusion: This study concluded that providing training by a dietitian on how to read food labels to mothers of children with IgE-mediated food allergies increases mothers' awareness of reading the labels.
期刊介绍:
Founded in 1972 by Professor A. Oehling, Allergologia et Immunopathologia is a forum for those working in the field of pediatric asthma, allergy and immunology. Manuscripts related to clinical, epidemiological and experimental allergy and immunopathology related to childhood will be considered for publication. Allergologia et Immunopathologia is the official journal of the Spanish Society of Pediatric Allergy and Clinical Immunology (SEICAP) and also of the Latin American Society of Immunodeficiencies (LASID). It has and independent international Editorial Committee which submits received papers for peer-reviewing by international experts. The journal accepts original and review articles from all over the world, together with consensus statements from the aforementioned societies. Occasionally, the opinion of an expert on a burning topic is published in the "Point of View" section. Letters to the Editor on previously published papers are welcomed. Allergologia et Immunopathologia publishes 6 issues per year and is included in the major databases such as Pubmed, Scopus, Web of Knowledge, etc.