训练前后ige介导的食物过敏患儿母亲的食品标签阅读习惯。

IF 2.1 4区 医学 Q3 ALLERGY
Allergologia et immunopathologia Pub Date : 2025-09-01 eCollection Date: 2025-01-01 DOI:10.15586/aei.v53i5.1456
Mehmet Halil Celiksoy, Kubra Yilmaz, Ozge Turkyilmaz Ucar, Isılay Turan, Ilke Yildirim, Ahmet Sert, Kubra Yirgin
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引用次数: 0

摘要

背景:治疗食物过敏最重要的一点是避免罪魁祸首过敏原。这项研究的目的是确定营养师对患有ige介导的食物过敏的孩子的母亲进行的培训是否增加了阅读食品标签的习惯。方法:有ige介导的食物过敏儿童的母亲接受营养师的培训,学习如何阅读食品标签。然后,在训练前后每隔3个月用问卷形式测量母亲的食品标签阅读习惯。结果:该研究包括56名患有ige介导的食物过敏的儿童及其母亲。男性34例(60.7%)。中位年龄为10 (min-max = 1-52)个月。最常见的食物过敏原是鸡蛋,31例(55.3%)患者检测到这种过敏原。最常见的全身受累是皮肤,在所有患者中均可见(100.0%)。56名患有ige介导的食物过敏儿童的母亲参与了这项研究(年龄中位数:30岁,最小-最大= 20-45岁)。在以下问题的回答上,训练前和训练后的组之间存在统计学上的显著差异:“购买食品时对你影响最大的是什么?”回答为“食品包装上的标签信息”,“购买食品时你会看产品标签吗?”回答为“是”,“如果你的答案是“是”,“你会看哪一类食品?”回答为“牛奶和奶制品或鸡蛋及制品”,和“你在食品标签上注意什么?”作为“过敏原信息”(P分别= 0.001,0.001,0.001,0.001,0.001)。结论:本研究得出的结论是,为患有ige介导的食物过敏的儿童的母亲提供如何阅读食品标签的营养师培训,可以提高母亲阅读食品标签的意识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food label reading habits of mothers of children with IgE-mediated food allergy before and after training.

Background: One of the most important points in the treatment of food allergies is the avoidance of the culprit allergen. This study aimed to determine whether the training given by a dietitian to mothers of children with IgE-mediated food allergies increased the habit of reading food labels.

Methods: Mothers of children with IgE-mediated food allergies were trained on reading food labels by a dietitian. Then, the mothers' food label reading habits were measured with a questionnaire form at 3-month intervals before and after the training.

Results: The study included 56 children with IgE-mediated food allergies and their mothers. Thirty-four (60.7%) of the patients were males. The median age was 10 (min-max = 1-52) months. The most common food allergen was eggs, and this allergy was detected in 31 (55.3%) of the patients. The most common systemic involvement was skin, which was seen in all patients (100.0%). Fifty-six mothers of children with IgE-mediated food allergies participated in the study (Median age: 30 years, min-max = 20-45). There were statistically significant differences between the pre- and post-training groups in terms of the answers to the question "What are the things that affect you the most when buying food?" as "Label information on food packaging," "Do you look at the product label when purchasing food?" as "yes," "If your answer is "yes," "Which food group do you look at?" as "milk and dairy products or eggs and products," and "What do you pay attention to on food labels?" as "allergen information" (P = 0.001,0.001, 0.001,0.001, and 0.001, respectively).

Conclusion: This study concluded that providing training by a dietitian on how to read food labels to mothers of children with IgE-mediated food allergies increases mothers' awareness of reading the labels.

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来源期刊
CiteScore
3.70
自引率
0.00%
发文量
131
审稿时长
6-12 weeks
期刊介绍: Founded in 1972 by Professor A. Oehling, Allergologia et Immunopathologia is a forum for those working in the field of pediatric asthma, allergy and immunology. Manuscripts related to clinical, epidemiological and experimental allergy and immunopathology related to childhood will be considered for publication. Allergologia et Immunopathologia is the official journal of the Spanish Society of Pediatric Allergy and Clinical Immunology (SEICAP) and also of the Latin American Society of Immunodeficiencies (LASID). It has and independent international Editorial Committee which submits received papers for peer-reviewing by international experts. The journal accepts original and review articles from all over the world, together with consensus statements from the aforementioned societies. Occasionally, the opinion of an expert on a burning topic is published in the "Point of View" section. Letters to the Editor on previously published papers are welcomed. Allergologia et Immunopathologia publishes 6 issues per year and is included in the major databases such as Pubmed, Scopus, Web of Knowledge, etc.
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