Yi Zhen Han, Xing Yu Zhu, Yang Zhi Yuan Wang, Bo Xuan Du, Yun Qiao Zhou, Xue Qin Zhang, Yao Xian Wang, Hui Juan Zheng, Wei Jing Liu
{"title":"了解糖尿病肾病进展中脂质代谢重编程和铁下垂的机制","authors":"Yi Zhen Han, Xing Yu Zhu, Yang Zhi Yuan Wang, Bo Xuan Du, Yun Qiao Zhou, Xue Qin Zhang, Yao Xian Wang, Hui Juan Zheng, Wei Jing Liu","doi":"10.1155/jfbc/8388326","DOIUrl":null,"url":null,"abstract":"<p>Diabetic kidney disease (DKD) is a common complication of diabetes. The primary mechanism by which renal damage affects renal cells, including podocytes and renal tubular epithelial cells in DKD patients, is lipid metabolism reprogramming. These changes result in a metabolic stress response, including oxidative stress, energy stress in mitochondria, lysosomal stress, endoplasmic reticulum stress, and other stress reactions. Altered lipid metabolism, including abnormalities in proteins and enzymes related to lipid absorption, synthesis, and breakdown, may result in lipid peroxidation and the generation of reactive oxygen species derived from lipids, ultimately initiating ferroptosis in kidney cells. Ferroptosis is a crucial form of programmed cell death in DKD, marked by the buildup of toxic lipid peroxides dependent on iron. It plays a significant role in the progression of kidney-related tissue damage. The discussion also touches on the potential of reducing ferroptosis treatment in DKD by targeting lipid metabolism reprogramming and the metabolic stress response.</p>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":4.2000,"publicationDate":"2025-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/8388326","citationCount":"0","resultStr":"{\"title\":\"Understanding the Mechanisms of Lipid Metabolism Reprogramming and Ferroptosis in Diabetic Kidney Disease Progression\",\"authors\":\"Yi Zhen Han, Xing Yu Zhu, Yang Zhi Yuan Wang, Bo Xuan Du, Yun Qiao Zhou, Xue Qin Zhang, Yao Xian Wang, Hui Juan Zheng, Wei Jing Liu\",\"doi\":\"10.1155/jfbc/8388326\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Diabetic kidney disease (DKD) is a common complication of diabetes. The primary mechanism by which renal damage affects renal cells, including podocytes and renal tubular epithelial cells in DKD patients, is lipid metabolism reprogramming. These changes result in a metabolic stress response, including oxidative stress, energy stress in mitochondria, lysosomal stress, endoplasmic reticulum stress, and other stress reactions. Altered lipid metabolism, including abnormalities in proteins and enzymes related to lipid absorption, synthesis, and breakdown, may result in lipid peroxidation and the generation of reactive oxygen species derived from lipids, ultimately initiating ferroptosis in kidney cells. Ferroptosis is a crucial form of programmed cell death in DKD, marked by the buildup of toxic lipid peroxides dependent on iron. It plays a significant role in the progression of kidney-related tissue damage. The discussion also touches on the potential of reducing ferroptosis treatment in DKD by targeting lipid metabolism reprogramming and the metabolic stress response.</p>\",\"PeriodicalId\":15802,\"journal\":{\"name\":\"Journal of Food Biochemistry\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-09-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/8388326\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8388326\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8388326","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Understanding the Mechanisms of Lipid Metabolism Reprogramming and Ferroptosis in Diabetic Kidney Disease Progression
Diabetic kidney disease (DKD) is a common complication of diabetes. The primary mechanism by which renal damage affects renal cells, including podocytes and renal tubular epithelial cells in DKD patients, is lipid metabolism reprogramming. These changes result in a metabolic stress response, including oxidative stress, energy stress in mitochondria, lysosomal stress, endoplasmic reticulum stress, and other stress reactions. Altered lipid metabolism, including abnormalities in proteins and enzymes related to lipid absorption, synthesis, and breakdown, may result in lipid peroxidation and the generation of reactive oxygen species derived from lipids, ultimately initiating ferroptosis in kidney cells. Ferroptosis is a crucial form of programmed cell death in DKD, marked by the buildup of toxic lipid peroxides dependent on iron. It plays a significant role in the progression of kidney-related tissue damage. The discussion also touches on the potential of reducing ferroptosis treatment in DKD by targeting lipid metabolism reprogramming and the metabolic stress response.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality