影响埃塞俄比亚东南部Sinana地区Bale地区采用“Mirt”节能炉减少碳排放方法的因素

IF 4.3 2区 环境科学与生态学 Q1 CONSTRUCTION & BUILDING TECHNOLOGY
Indoor air Pub Date : 2025-09-10 DOI:10.1155/ina/4645897
Umer Abdela, Mehasin Seid, Seyfu Husen, Yilma Jambo
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引用次数: 0

摘要

撒哈拉以南非洲,特别是埃塞俄比亚严重依赖传统生物质燃料,严重加剧了森林砍伐、环境退化以及与低效烹饪做法相关的健康风险。本研究旨在研究影响埃塞俄比亚东南部Sinana地区Bale地区采用“Mirt”节油炉灶的社会经济因素及其对碳减排的潜在贡献。采用混合方法,通过住户调查和个人访谈收集了四个村庄的原始数据,其中包括298个家庭的样本。采用二元logistic回归分析确定影响炉具采用的因素。结果表明,46.97%的抽样家庭已经采用了改进型炉灶。户主的受教育程度、家庭规模和是否有独立的厨房与采用炉灶呈正相关且显著相关,与女性户主家庭相比,男性户主家庭采用炉灶的可能性较小。这些结果强调了教育和性别关系在采用技术方面的重要性,以及更普遍地说,家庭基础设施(如单独的烹饪隔间)的作用。它还强调需要更好的炉灶和更广泛的传播,以提高吸收量和可持续森林管理。最终,教育和提高认识运动、赋予妇女权力以及改善住房基础设施对于推动在埃塞俄比亚农村采用节能型炉灶至关重要。这些类型的干预措施可能有助于减少家庭对薪材的使用,减少森林砍伐,并减少传统烹饪方法的碳排放。政策选择包括促进以社区为基础的教育项目,制定对性别问题有敏感认识的外联活动,以及进一步推动炉子设计考虑可持续能源和环境成果。本研究为撒哈拉以南非洲地区寻求提高农村能源消费和促进环境可持续性的政策制定者和发展实践者提供了重要的实证见解。未来的调查应检查影响收养的社会文化和经济变量,以制定更有效的干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Factors Affecting the Adoption of “Mirt” Fuel-Efficient Stove to Carbon Emission Reduction Approach in Bale Zone, Sinana District, Southeast Ethiopia

Factors Affecting the Adoption of “Mirt” Fuel-Efficient Stove to Carbon Emission Reduction Approach in Bale Zone, Sinana District, Southeast Ethiopia

The heavy reliance on traditional biomass fuels in sub-Saharan Africa, particularly in Ethiopia, significantly contributes to deforestation, environmental degradation, and health risks associated with inefficient cooking practices. This study is aimed at examining the socioeconomic factors influencing the adoption of the “Mirt” fuel-efficient cook stove in the Bale Zone, Sinana District, Southeast Ethiopia, and its potential contribution to carbon emission reduction. Adopting a mixed methods approach, primary data were collected through a household survey and personal interviews from four selected villages, comprising a sample of 298 households. A binary logistic regression analysis was used to determine the factors influencing stove adoption. It is shown that 46.97% of the sampled households have already adopted an improved cook stove. Level of education of the household head, family size, and having a separate kitchen were positively associated and significantly associated with adoption, and male-headed households were less likely to adopt the cook stove compared to female-headed households. These results underscore the importance of education and gender relations in the adoption of technology and, more generally, the role of household infrastructure (like separate cooking compartments). It also underlines the demand for better stoves and wider dissemination to raise take-up and sustainable forest management. Ultimately, education and awareness campaigns, women’s empowerment, and improved housing infrastructure are critical for advancing the adoption of fuel-efficient cook stoves in rural Ethiopia. These types of interventions may help to reduce household use of fuelwood, lower deforestation, and reduce carbon emissions from traditional cooking methods. Policy options include promoting community-based education programs, formulating gender-sensitive outreach, and further advancing stove design considerations for sustainable energy and environmental outcomes. This research offers significant empirical insights for policymakers and development practitioners looking to enhance rural energy consumption and promote environmental sustainability in the sub-Saharan African context. Future investigations should examine supplementary sociocultural and economic variables influencing adoption to formulate more efficacious interventions.

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来源期刊
Indoor air
Indoor air 环境科学-工程:环境
CiteScore
10.80
自引率
10.30%
发文量
175
审稿时长
3 months
期刊介绍: The quality of the environment within buildings is a topic of major importance for public health. Indoor Air provides a location for reporting original research results in the broad area defined by the indoor environment of non-industrial buildings. An international journal with multidisciplinary content, Indoor Air publishes papers reflecting the broad categories of interest in this field: health effects; thermal comfort; monitoring and modelling; source characterization; ventilation and other environmental control techniques. The research results present the basic information to allow designers, building owners, and operators to provide a healthy and comfortable environment for building occupants, as well as giving medical practitioners information on how to deal with illnesses related to the indoor environment.
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