{"title":"影响埃塞俄比亚东南部Sinana地区Bale地区采用“Mirt”节能炉减少碳排放方法的因素","authors":"Umer Abdela, Mehasin Seid, Seyfu Husen, Yilma Jambo","doi":"10.1155/ina/4645897","DOIUrl":null,"url":null,"abstract":"<p>The heavy reliance on traditional biomass fuels in sub-Saharan Africa, particularly in Ethiopia, significantly contributes to deforestation, environmental degradation, and health risks associated with inefficient cooking practices. This study is aimed at examining the socioeconomic factors influencing the adoption of the “Mirt” fuel-efficient cook stove in the Bale Zone, Sinana District, Southeast Ethiopia, and its potential contribution to carbon emission reduction. Adopting a mixed methods approach, primary data were collected through a household survey and personal interviews from four selected villages, comprising a sample of 298 households. A binary logistic regression analysis was used to determine the factors influencing stove adoption. It is shown that 46.97% of the sampled households have already adopted an improved cook stove. Level of education of the household head, family size, and having a separate kitchen were positively associated and significantly associated with adoption, and male-headed households were less likely to adopt the cook stove compared to female-headed households. These results underscore the importance of education and gender relations in the adoption of technology and, more generally, the role of household infrastructure (like separate cooking compartments). It also underlines the demand for better stoves and wider dissemination to raise take-up and sustainable forest management. Ultimately, education and awareness campaigns, women’s empowerment, and improved housing infrastructure are critical for advancing the adoption of fuel-efficient cook stoves in rural Ethiopia. These types of interventions may help to reduce household use of fuelwood, lower deforestation, and reduce carbon emissions from traditional cooking methods. Policy options include promoting community-based education programs, formulating gender-sensitive outreach, and further advancing stove design considerations for sustainable energy and environmental outcomes. This research offers significant empirical insights for policymakers and development practitioners looking to enhance rural energy consumption and promote environmental sustainability in the sub-Saharan African context. Future investigations should examine supplementary sociocultural and economic variables influencing adoption to formulate more efficacious interventions.</p>","PeriodicalId":13529,"journal":{"name":"Indoor air","volume":"2025 1","pages":""},"PeriodicalIF":4.3000,"publicationDate":"2025-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/ina/4645897","citationCount":"0","resultStr":"{\"title\":\"Factors Affecting the Adoption of “Mirt” Fuel-Efficient Stove to Carbon Emission Reduction Approach in Bale Zone, Sinana District, Southeast Ethiopia\",\"authors\":\"Umer Abdela, Mehasin Seid, Seyfu Husen, Yilma Jambo\",\"doi\":\"10.1155/ina/4645897\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The heavy reliance on traditional biomass fuels in sub-Saharan Africa, particularly in Ethiopia, significantly contributes to deforestation, environmental degradation, and health risks associated with inefficient cooking practices. This study is aimed at examining the socioeconomic factors influencing the adoption of the “Mirt” fuel-efficient cook stove in the Bale Zone, Sinana District, Southeast Ethiopia, and its potential contribution to carbon emission reduction. Adopting a mixed methods approach, primary data were collected through a household survey and personal interviews from four selected villages, comprising a sample of 298 households. A binary logistic regression analysis was used to determine the factors influencing stove adoption. It is shown that 46.97% of the sampled households have already adopted an improved cook stove. Level of education of the household head, family size, and having a separate kitchen were positively associated and significantly associated with adoption, and male-headed households were less likely to adopt the cook stove compared to female-headed households. These results underscore the importance of education and gender relations in the adoption of technology and, more generally, the role of household infrastructure (like separate cooking compartments). It also underlines the demand for better stoves and wider dissemination to raise take-up and sustainable forest management. Ultimately, education and awareness campaigns, women’s empowerment, and improved housing infrastructure are critical for advancing the adoption of fuel-efficient cook stoves in rural Ethiopia. These types of interventions may help to reduce household use of fuelwood, lower deforestation, and reduce carbon emissions from traditional cooking methods. Policy options include promoting community-based education programs, formulating gender-sensitive outreach, and further advancing stove design considerations for sustainable energy and environmental outcomes. This research offers significant empirical insights for policymakers and development practitioners looking to enhance rural energy consumption and promote environmental sustainability in the sub-Saharan African context. Future investigations should examine supplementary sociocultural and economic variables influencing adoption to formulate more efficacious interventions.</p>\",\"PeriodicalId\":13529,\"journal\":{\"name\":\"Indoor air\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":4.3000,\"publicationDate\":\"2025-09-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/ina/4645897\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indoor air\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/ina/4645897\",\"RegionNum\":2,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CONSTRUCTION & BUILDING TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indoor air","FirstCategoryId":"93","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/ina/4645897","RegionNum":2,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CONSTRUCTION & BUILDING TECHNOLOGY","Score":null,"Total":0}
Factors Affecting the Adoption of “Mirt” Fuel-Efficient Stove to Carbon Emission Reduction Approach in Bale Zone, Sinana District, Southeast Ethiopia
The heavy reliance on traditional biomass fuels in sub-Saharan Africa, particularly in Ethiopia, significantly contributes to deforestation, environmental degradation, and health risks associated with inefficient cooking practices. This study is aimed at examining the socioeconomic factors influencing the adoption of the “Mirt” fuel-efficient cook stove in the Bale Zone, Sinana District, Southeast Ethiopia, and its potential contribution to carbon emission reduction. Adopting a mixed methods approach, primary data were collected through a household survey and personal interviews from four selected villages, comprising a sample of 298 households. A binary logistic regression analysis was used to determine the factors influencing stove adoption. It is shown that 46.97% of the sampled households have already adopted an improved cook stove. Level of education of the household head, family size, and having a separate kitchen were positively associated and significantly associated with adoption, and male-headed households were less likely to adopt the cook stove compared to female-headed households. These results underscore the importance of education and gender relations in the adoption of technology and, more generally, the role of household infrastructure (like separate cooking compartments). It also underlines the demand for better stoves and wider dissemination to raise take-up and sustainable forest management. Ultimately, education and awareness campaigns, women’s empowerment, and improved housing infrastructure are critical for advancing the adoption of fuel-efficient cook stoves in rural Ethiopia. These types of interventions may help to reduce household use of fuelwood, lower deforestation, and reduce carbon emissions from traditional cooking methods. Policy options include promoting community-based education programs, formulating gender-sensitive outreach, and further advancing stove design considerations for sustainable energy and environmental outcomes. This research offers significant empirical insights for policymakers and development practitioners looking to enhance rural energy consumption and promote environmental sustainability in the sub-Saharan African context. Future investigations should examine supplementary sociocultural and economic variables influencing adoption to formulate more efficacious interventions.
期刊介绍:
The quality of the environment within buildings is a topic of major importance for public health.
Indoor Air provides a location for reporting original research results in the broad area defined by the indoor environment of non-industrial buildings. An international journal with multidisciplinary content, Indoor Air publishes papers reflecting the broad categories of interest in this field: health effects; thermal comfort; monitoring and modelling; source characterization; ventilation and other environmental control techniques.
The research results present the basic information to allow designers, building owners, and operators to provide a healthy and comfortable environment for building occupants, as well as giving medical practitioners information on how to deal with illnesses related to the indoor environment.