{"title":"袋装水果原位柔性无损无线传感","authors":"Ruihua Zhang , Wenjing Zhao , Maoyuan Yin , Xujun Chen , Longgang Ma , Zhiqiang Zhu , Xinqing Xiao","doi":"10.1016/j.microc.2025.115227","DOIUrl":null,"url":null,"abstract":"<div><div>Although fruit bagging technology can enhance fruit quality and reduce damage, it poses an obstacle to the direct monitoring of fruit ripeness and quality, creating an urgent need to develop in-situ non-destructive in-bag sensing technologies. This study aims to design and develop an in-situ flexible wireless spectral sensing system (IFWS) based on flexible electronic technology to achieve in-situ, non-destructive, rapid monitoring and accurate sensing of bagged fruit quality. The IFWS fabricates flexible circuit by laser etching Cu/PI film, integrating visible spectral sensor, microcontroller, and other electronic components, which endows the system with excellent flexibility, overcoming the space constraints and surface-fitting challenges faced by rigid sensors in bagged fruit quality inspection. Based on spectral data collected by the IFWS, the MLR model was used to analyze the correlation between the spectral data and bagged fruit quality parameters (SSC, TA, color parameters L*, a*, and b*). The developed model exhibits robust predictive performance, enabling accurate prediction of sugar accumulation (R<sup>2</sup>cv = 0.865), acid metabolism (R<sup>2</sup>cv = 0.635), and pigment synthesis (R<sup>2</sup>cv>0.86). Results from prediction set validation showed that the RPD for SSC prediction was 2.7, with RPD values for color parameters all exceeding 3, confirming the applicability of the IFWS in predicting bagged fruit quality. When deployed in the growing environment of bagged fruits, the IFWS successfully captured dynamic changes in quality during fruit growth from two dimensions (temporal evolution and population variation), validating its predictive efficacy in complex field scenarios. By integrating the MLR model algorithm into the microcontroller, real-time visualization of quality predictions was achieved, further enabling rapid assessment of quality and ripeness of bagged fruits. In summary, the IFWS integrates flexible electronic technology with machine learning algorithms to realize digital quality assessment of bagged fruits, thereby providing critical technical support for the development of precision and digitalization in smart agriculture and holding significant application value for promoting efficient management of bagged fruits.</div></div>","PeriodicalId":391,"journal":{"name":"Microchemical Journal","volume":"218 ","pages":"Article 115227"},"PeriodicalIF":4.9000,"publicationDate":"2025-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"In-situ flexible non-destructive wireless sensing for bagged fruits\",\"authors\":\"Ruihua Zhang , Wenjing Zhao , Maoyuan Yin , Xujun Chen , Longgang Ma , Zhiqiang Zhu , Xinqing Xiao\",\"doi\":\"10.1016/j.microc.2025.115227\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Although fruit bagging technology can enhance fruit quality and reduce damage, it poses an obstacle to the direct monitoring of fruit ripeness and quality, creating an urgent need to develop in-situ non-destructive in-bag sensing technologies. This study aims to design and develop an in-situ flexible wireless spectral sensing system (IFWS) based on flexible electronic technology to achieve in-situ, non-destructive, rapid monitoring and accurate sensing of bagged fruit quality. The IFWS fabricates flexible circuit by laser etching Cu/PI film, integrating visible spectral sensor, microcontroller, and other electronic components, which endows the system with excellent flexibility, overcoming the space constraints and surface-fitting challenges faced by rigid sensors in bagged fruit quality inspection. Based on spectral data collected by the IFWS, the MLR model was used to analyze the correlation between the spectral data and bagged fruit quality parameters (SSC, TA, color parameters L*, a*, and b*). The developed model exhibits robust predictive performance, enabling accurate prediction of sugar accumulation (R<sup>2</sup>cv = 0.865), acid metabolism (R<sup>2</sup>cv = 0.635), and pigment synthesis (R<sup>2</sup>cv>0.86). Results from prediction set validation showed that the RPD for SSC prediction was 2.7, with RPD values for color parameters all exceeding 3, confirming the applicability of the IFWS in predicting bagged fruit quality. When deployed in the growing environment of bagged fruits, the IFWS successfully captured dynamic changes in quality during fruit growth from two dimensions (temporal evolution and population variation), validating its predictive efficacy in complex field scenarios. By integrating the MLR model algorithm into the microcontroller, real-time visualization of quality predictions was achieved, further enabling rapid assessment of quality and ripeness of bagged fruits. In summary, the IFWS integrates flexible electronic technology with machine learning algorithms to realize digital quality assessment of bagged fruits, thereby providing critical technical support for the development of precision and digitalization in smart agriculture and holding significant application value for promoting efficient management of bagged fruits.</div></div>\",\"PeriodicalId\":391,\"journal\":{\"name\":\"Microchemical Journal\",\"volume\":\"218 \",\"pages\":\"Article 115227\"},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2025-09-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microchemical Journal\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0026265X25025755\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microchemical Journal","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0026265X25025755","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
In-situ flexible non-destructive wireless sensing for bagged fruits
Although fruit bagging technology can enhance fruit quality and reduce damage, it poses an obstacle to the direct monitoring of fruit ripeness and quality, creating an urgent need to develop in-situ non-destructive in-bag sensing technologies. This study aims to design and develop an in-situ flexible wireless spectral sensing system (IFWS) based on flexible electronic technology to achieve in-situ, non-destructive, rapid monitoring and accurate sensing of bagged fruit quality. The IFWS fabricates flexible circuit by laser etching Cu/PI film, integrating visible spectral sensor, microcontroller, and other electronic components, which endows the system with excellent flexibility, overcoming the space constraints and surface-fitting challenges faced by rigid sensors in bagged fruit quality inspection. Based on spectral data collected by the IFWS, the MLR model was used to analyze the correlation between the spectral data and bagged fruit quality parameters (SSC, TA, color parameters L*, a*, and b*). The developed model exhibits robust predictive performance, enabling accurate prediction of sugar accumulation (R2cv = 0.865), acid metabolism (R2cv = 0.635), and pigment synthesis (R2cv>0.86). Results from prediction set validation showed that the RPD for SSC prediction was 2.7, with RPD values for color parameters all exceeding 3, confirming the applicability of the IFWS in predicting bagged fruit quality. When deployed in the growing environment of bagged fruits, the IFWS successfully captured dynamic changes in quality during fruit growth from two dimensions (temporal evolution and population variation), validating its predictive efficacy in complex field scenarios. By integrating the MLR model algorithm into the microcontroller, real-time visualization of quality predictions was achieved, further enabling rapid assessment of quality and ripeness of bagged fruits. In summary, the IFWS integrates flexible electronic technology with machine learning algorithms to realize digital quality assessment of bagged fruits, thereby providing critical technical support for the development of precision and digitalization in smart agriculture and holding significant application value for promoting efficient management of bagged fruits.
期刊介绍:
The Microchemical Journal is a peer reviewed journal devoted to all aspects and phases of analytical chemistry and chemical analysis. The Microchemical Journal publishes articles which are at the forefront of modern analytical chemistry and cover innovations in the techniques to the finest possible limits. This includes fundamental aspects, instrumentation, new developments, innovative and novel methods and applications including environmental and clinical field.
Traditional classical analytical methods such as spectrophotometry and titrimetry as well as established instrumentation methods such as flame and graphite furnace atomic absorption spectrometry, gas chromatography, and modified glassy or carbon electrode electrochemical methods will be considered, provided they show significant improvements and novelty compared to the established methods.