bZIP因子PeAP1和PeAtf1在调节扩张青霉生长、毒力、应激反应和代谢中的独特功能

IF 6.8 1区 农林科学 Q1 AGRONOMY
Yiran Wang, Qiya Yang, Kaili Wang, Tengwen Zhang, Xiaozhen Yuan, Hongyin Zhang
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引用次数: 0

摘要

碱性亮氨酸拉链(bZIP)家族在植物病原真菌的生长、胁迫反应和致病性调控中起着至关重要的作用。然而,在苹果蓝霉病的病原——膨胀青霉中,其信息有限。在本研究中,通过基因置换策略,鉴定了一个bZIP转录因子PeAP1。结果表明ΔPeAP1表现出明显的生长缺陷,毒性降低,对渗透、细胞壁、氧化和冷胁迫的耐受性改变。值得注意的是,ΔPeAP1在H2O2处理下表现出完全的生长抑制,添加抗氧化剂后部分恢复生长和致病性,这表明PeAP1通过调节氧化应激反应对真菌生长和毒力有贡献。此外,我们比较了PeAP1和另一种bZIP转录因子PeAtf1的作用,PeAtf1是PeAP1和抗氧化能力的负调节因子,这与我们之前的研究结果一致。结果表明,PeAP1和PeAtf1均介导碳氮代谢。PeAtf1,而不是PeAP1,通过控制展曲霉素基因簇正向调节展曲霉素的产生。这些研究结果为揭示bzip介导的白杨调控机制提供了新的见解,并有助于制定未来控制白杨采后病害和展霉素污染的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Distinctive functions of bZIP factors PeAP1 and PeAtf1 in regulating growth, virulence, stress response, and metabolism of Penicillium expansum
The basic leucine zipper (bZIP) family is crucial in regulating growth, stress response and pathogenicity of phytopathogenic fungi. However, its information is limited in Penicillium expansum, the causal agent of apple blue mold disease. In this study, a bZIP transcription factor PeAP1 was identified in P. expansum through a gene replacement strategy. Results showed that ΔPeAP1 exhibited significant growth defects, reduced virulence, and altered tolerance to osmotic, cell wall, oxidative, and cold stresses. Notably, ΔPeAP1 showed complete growth inhibition under H2O2 treatment, with partial restoration of growth and pathogenicity upon antioxidant supplementation, indicating the contribution of PeAP1 to fungal growth and virulence via regulating oxidative stress response. Furthermore, we compared the role of PeAP1 and another bZIP transcription factor PeAtf1, a negative regulator of PeAP1 and antioxidant ability, as indicated by our previous study. Results showed that both PeAP1 and PeAtf1 mediated carbon and nitrogen metabolism. PeAtf1, rather than PeAP1, positively regulates the production of patulin by controlling the patulin gene cluster. These findings provide novel insights into bZIP-mediated regulation in P. expansum and can help develop strategies for controlling postharvest diseases and patulin contamination caused by P. expansum in the future.
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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