Shingo Yamazaki, Julia Kinuyama, Hisako Kaneda, Noriyasu Sasaki, Takeharu Kaneda
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Moreover, simultaneous treatment involving SQ22536 with 4-AP or IbTX further restored soyF-induced inhibition compared with each single treatment, whereas simultaneous treatment with ODQ and 4-AP or IbTX did not restore soyF-induced inhibition. SoyF increased cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP) levels in ileal strips. In β-escin-permeabilized muscle, CCh, guanosine 5'-O-(3-thiotriphosphate) (GTPγS), and phorbol-12,13-dibutyrate ( PDBu)-enhanced Ca<sup>2+</sup>-induced contraction, but soyF suppressed this Ca<sup>2+</sup> sensitization. In summary, yeast-fermented treatment increased soy isoflavone-induced inhibition of ileal smooth muscle contraction. These data suggest that soyF-induced relaxation was due to increasing cAMP and cGMP related to activating adenylate cyclase and guanylate cyclase. Moreover, it was demonstrated that soyF-induced relaxation is due to cell membrane hyperpolarization and inhibition of contractile proteins. Cell membrane hyperpolarization is probably mediated by the activation of Kv and BK channels via cGMP-related signals. Furthermore, the inhibitory effect on the contractile protein is due to Ca<sup>2+</sup> desensitization, probably through suppression of the Rho kinase/myosin phosphatase targeting subunit (MYPT) and/or the PKC/CPI-17 pathway.</p>","PeriodicalId":49959,"journal":{"name":"Journal of Veterinary Medical Science","volume":" ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Soy isoflavone yeast fermented extract inhibits contraction of rat ileal smooth muscle via opening of K<sup>+</sup> channels and activation of intracellular cyclic adenosine monophosphate- and cyclic guanosine monophosphate-related pathways.\",\"authors\":\"Shingo Yamazaki, Julia Kinuyama, Hisako Kaneda, Noriyasu Sasaki, Takeharu Kaneda\",\"doi\":\"10.1292/jvms.25-0257\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This study investigated the effects of soy isoflavone yeast fermented extract (soyF) and soy isoflavone yeast unfermented extract (soyN) on rat ileal smooth muscle contraction. SoyF and soyN inhibited carbachol (CCh)- or KCl-induced contraction in a concentration-dependent manner; however, these effects were stronger for CCh-induced contraction than that for KCl, and the relaxation effect was stronger for soyF than for soyN. SoyF-induced relaxation was attenuated by 4-aminopyridine (4-AP), a Kv channel inhibitor, and iberiotoxin (IbTX), a calcium-activated potassium channel (BK channel) inhibitor. This relaxation was also decreased by 9-(tetrahydrofuran-2-yl)-9h-purin-6-amine (SQ22536) and 1H-[1,2,4]oxadiazolo[4,3-a] quinoxalin-1-one (ODQ). Moreover, simultaneous treatment involving SQ22536 with 4-AP or IbTX further restored soyF-induced inhibition compared with each single treatment, whereas simultaneous treatment with ODQ and 4-AP or IbTX did not restore soyF-induced inhibition. SoyF increased cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP) levels in ileal strips. In β-escin-permeabilized muscle, CCh, guanosine 5'-O-(3-thiotriphosphate) (GTPγS), and phorbol-12,13-dibutyrate ( PDBu)-enhanced Ca<sup>2+</sup>-induced contraction, but soyF suppressed this Ca<sup>2+</sup> sensitization. In summary, yeast-fermented treatment increased soy isoflavone-induced inhibition of ileal smooth muscle contraction. These data suggest that soyF-induced relaxation was due to increasing cAMP and cGMP related to activating adenylate cyclase and guanylate cyclase. Moreover, it was demonstrated that soyF-induced relaxation is due to cell membrane hyperpolarization and inhibition of contractile proteins. Cell membrane hyperpolarization is probably mediated by the activation of Kv and BK channels via cGMP-related signals. 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引用次数: 0
摘要
本试验研究了大豆异黄酮酵母发酵浸膏(soyF)和大豆异黄酮酵母未发酵浸膏(soyN)对大鼠回肠平滑肌收缩的影响。sof和soyN以浓度依赖性的方式抑制碳水化合物(CCh)-或kcl -诱导的收缩;但cch诱导的收缩效应强于KCl,大豆f诱导的松弛效应强于soyN。4-氨基吡啶(4-AP)是一种Kv通道抑制剂,而iberiotoxin (IbTX)是一种钙活化钾通道(BK通道)抑制剂。9-(四氢呋喃-2-基)-9h-嘌呤-6-胺(SQ22536)和1H-[1,2,4]恶二唑[4,3-a]喹诺沙林-1-one (ODQ)也能降低这种松弛。此外,与单独处理相比,SQ22536与4-AP或IbTX同时处理进一步恢复了大豆f诱导的抑制,而ODQ和4-AP或IbTX同时处理没有恢复大豆f诱导的抑制。大豆增加了回肠条带中环腺苷单磷酸(cAMP)和环鸟苷单磷酸(cGMP)水平。在β-果皮素渗透性肌肉中,CCh、鸟苷5′- o -(3-硫代三磷酸)(GTPγS)和苯酚-12,13-二丁酸酯(PDBu)增强了Ca2+诱导的收缩,但大豆f抑制了这种Ca2+敏化。综上所述,酵母发酵处理增加了大豆异黄酮诱导的回肠平滑肌收缩抑制。这些数据表明大豆诱导的松弛是由于与激活腺苷酸环化酶和鸟苷酸环化酶有关的cAMP和cGMP的增加。此外,大豆诱导的松弛是由于细胞膜的超极化和收缩蛋白的抑制。细胞膜超极化可能是通过cgmp相关信号激活Kv和BK通道介导的。此外,对收缩蛋白的抑制作用是由于Ca2+脱敏,可能通过抑制Rho激酶/肌球蛋白磷酸酶靶向亚基(MYPT)和/或PKC/CPI-17途径。
Soy isoflavone yeast fermented extract inhibits contraction of rat ileal smooth muscle via opening of K+ channels and activation of intracellular cyclic adenosine monophosphate- and cyclic guanosine monophosphate-related pathways.
This study investigated the effects of soy isoflavone yeast fermented extract (soyF) and soy isoflavone yeast unfermented extract (soyN) on rat ileal smooth muscle contraction. SoyF and soyN inhibited carbachol (CCh)- or KCl-induced contraction in a concentration-dependent manner; however, these effects were stronger for CCh-induced contraction than that for KCl, and the relaxation effect was stronger for soyF than for soyN. SoyF-induced relaxation was attenuated by 4-aminopyridine (4-AP), a Kv channel inhibitor, and iberiotoxin (IbTX), a calcium-activated potassium channel (BK channel) inhibitor. This relaxation was also decreased by 9-(tetrahydrofuran-2-yl)-9h-purin-6-amine (SQ22536) and 1H-[1,2,4]oxadiazolo[4,3-a] quinoxalin-1-one (ODQ). Moreover, simultaneous treatment involving SQ22536 with 4-AP or IbTX further restored soyF-induced inhibition compared with each single treatment, whereas simultaneous treatment with ODQ and 4-AP or IbTX did not restore soyF-induced inhibition. SoyF increased cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP) levels in ileal strips. In β-escin-permeabilized muscle, CCh, guanosine 5'-O-(3-thiotriphosphate) (GTPγS), and phorbol-12,13-dibutyrate ( PDBu)-enhanced Ca2+-induced contraction, but soyF suppressed this Ca2+ sensitization. In summary, yeast-fermented treatment increased soy isoflavone-induced inhibition of ileal smooth muscle contraction. These data suggest that soyF-induced relaxation was due to increasing cAMP and cGMP related to activating adenylate cyclase and guanylate cyclase. Moreover, it was demonstrated that soyF-induced relaxation is due to cell membrane hyperpolarization and inhibition of contractile proteins. Cell membrane hyperpolarization is probably mediated by the activation of Kv and BK channels via cGMP-related signals. Furthermore, the inhibitory effect on the contractile protein is due to Ca2+ desensitization, probably through suppression of the Rho kinase/myosin phosphatase targeting subunit (MYPT) and/or the PKC/CPI-17 pathway.
期刊介绍:
JVMS is a peer-reviewed journal and publishes a variety of papers on veterinary science from basic research to applied science and clinical research. JVMS is published monthly and consists of twelve issues per year. Papers are from the areas of anatomy, physiology, pharmacology, toxicology, pathology, immunology, microbiology, virology, parasitology, internal medicine, surgery, clinical pathology, theriogenology, avian disease, public health, ethology, and laboratory animal science. Although JVMS has played a role in publishing the scientific achievements of Japanese researchers and clinicians for many years, it now also accepts papers submitted from all over the world.