Isabel B Walpole, Alyssa A Smith, Kaylyn G Rudy, Dayeon Jeon, Sarah M Innis, Brian T Richert, J Scott Radcliffe, J Alex Pasternak
{"title":"猪断奶后增重不受20日龄中等持续时间运输的影响。","authors":"Isabel B Walpole, Alyssa A Smith, Kaylyn G Rudy, Dayeon Jeon, Sarah M Innis, Brian T Richert, J Scott Radcliffe, J Alex Pasternak","doi":"10.1093/tas/txaf100","DOIUrl":null,"url":null,"abstract":"<p><p>Transportation at weaning is an integral component of the American swine industry. However, the long-term effects on growth performance have not been well characterized. Previous research suggests transportation causes weight loss immediately following weaning, but few studies have followed this effect further than 7 d post-weaning, with transport causing decreased body weight in those that have. In experiment 1, average weight pigs at 20 ± 1.3 d of age were weaned and either 1) transported for 9 hour without feed and water (TR), 2) had their feed and water restricted for 9 hour (FR), or 3) were weaned and provided immediate access to feed and water (WN). Subsequent weight gain was tracked to market. No differences in body weight (BW) or average daily gain (ADG) were observed among treatment groups. In experiment 2, low (LBW), average (ABW), and high body weight (HBW) pigs at 20.7 ± 1.2 d of age were weaned and either transported for 9 hour (TR) or weaned without transport (WN) and placed in a nursery with access to feed and water to determine if the response to weaning and transport stressors was influenced by weaning weight. While TR pigs regardless of weight class did lose a larger percentage of their weight after 9 hour (P < 0.001), by 7 d post-weaning that effect had disappeared (P > 0.10). The BW gap between ABW and HBW pigs as a proportion of BW decreased with age, but LBW pigs remained lighter than the other two weight classes (P < 0.01). Additionally, ADG was lower in the nursery period (P < 0.05) and tended to be lower in the grow-finish period (P = 0.062) for LBW pigs at weaning, causing them to continue to fall behind their larger counterparts. While this research found no effect of transportation on long-term growth, it suggests that weaning weight is a meaningful predictor of future body weight in the grow-finish phase.</p>","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":"9 ","pages":"txaf100"},"PeriodicalIF":1.8000,"publicationDate":"2025-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12409123/pdf/","citationCount":"0","resultStr":"{\"title\":\"Post-weaning weight gain in pigs is not affected by moderate duration transport at 20 days of age.\",\"authors\":\"Isabel B Walpole, Alyssa A Smith, Kaylyn G Rudy, Dayeon Jeon, Sarah M Innis, Brian T Richert, J Scott Radcliffe, J Alex Pasternak\",\"doi\":\"10.1093/tas/txaf100\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Transportation at weaning is an integral component of the American swine industry. However, the long-term effects on growth performance have not been well characterized. Previous research suggests transportation causes weight loss immediately following weaning, but few studies have followed this effect further than 7 d post-weaning, with transport causing decreased body weight in those that have. In experiment 1, average weight pigs at 20 ± 1.3 d of age were weaned and either 1) transported for 9 hour without feed and water (TR), 2) had their feed and water restricted for 9 hour (FR), or 3) were weaned and provided immediate access to feed and water (WN). Subsequent weight gain was tracked to market. No differences in body weight (BW) or average daily gain (ADG) were observed among treatment groups. In experiment 2, low (LBW), average (ABW), and high body weight (HBW) pigs at 20.7 ± 1.2 d of age were weaned and either transported for 9 hour (TR) or weaned without transport (WN) and placed in a nursery with access to feed and water to determine if the response to weaning and transport stressors was influenced by weaning weight. While TR pigs regardless of weight class did lose a larger percentage of their weight after 9 hour (P < 0.001), by 7 d post-weaning that effect had disappeared (P > 0.10). The BW gap between ABW and HBW pigs as a proportion of BW decreased with age, but LBW pigs remained lighter than the other two weight classes (P < 0.01). Additionally, ADG was lower in the nursery period (P < 0.05) and tended to be lower in the grow-finish period (P = 0.062) for LBW pigs at weaning, causing them to continue to fall behind their larger counterparts. While this research found no effect of transportation on long-term growth, it suggests that weaning weight is a meaningful predictor of future body weight in the grow-finish phase.</p>\",\"PeriodicalId\":23272,\"journal\":{\"name\":\"Translational Animal Science\",\"volume\":\"9 \",\"pages\":\"txaf100\"},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2025-07-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12409123/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Translational Animal Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1093/tas/txaf100\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Translational Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/tas/txaf100","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Post-weaning weight gain in pigs is not affected by moderate duration transport at 20 days of age.
Transportation at weaning is an integral component of the American swine industry. However, the long-term effects on growth performance have not been well characterized. Previous research suggests transportation causes weight loss immediately following weaning, but few studies have followed this effect further than 7 d post-weaning, with transport causing decreased body weight in those that have. In experiment 1, average weight pigs at 20 ± 1.3 d of age were weaned and either 1) transported for 9 hour without feed and water (TR), 2) had their feed and water restricted for 9 hour (FR), or 3) were weaned and provided immediate access to feed and water (WN). Subsequent weight gain was tracked to market. No differences in body weight (BW) or average daily gain (ADG) were observed among treatment groups. In experiment 2, low (LBW), average (ABW), and high body weight (HBW) pigs at 20.7 ± 1.2 d of age were weaned and either transported for 9 hour (TR) or weaned without transport (WN) and placed in a nursery with access to feed and water to determine if the response to weaning and transport stressors was influenced by weaning weight. While TR pigs regardless of weight class did lose a larger percentage of their weight after 9 hour (P < 0.001), by 7 d post-weaning that effect had disappeared (P > 0.10). The BW gap between ABW and HBW pigs as a proportion of BW decreased with age, but LBW pigs remained lighter than the other two weight classes (P < 0.01). Additionally, ADG was lower in the nursery period (P < 0.05) and tended to be lower in the grow-finish period (P = 0.062) for LBW pigs at weaning, causing them to continue to fall behind their larger counterparts. While this research found no effect of transportation on long-term growth, it suggests that weaning weight is a meaningful predictor of future body weight in the grow-finish phase.
期刊介绍:
Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.