结合化学计量学的分析技术在水果和水果制品可追溯性、认证和生物活性分析方面的最新进展

IF 14.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Muhammad Arslan, Muhammad Zareef, Mubrrah Afzal, Haroon Elrasheid Tahir, Halah Aalim, Naymul Karim, Mohammad Rezaul Islam Shishir, Hamza M. A. Abaker, Allah Rakha, Zou Xiaobo
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引用次数: 0

摘要

水果和水果制品是必需营养素的宝贵来源,对粮食安全至关重要,并以最少的投入推动经济生产力。全球对高质量进口水果和水果制品的需求显著增加,反映出消费者对产品原产地和潜在的促进健康的生物活性化合物的认识和兴趣发生了转变。分析技术如液相色谱、气相色谱、电感耦合等离子体技术、同位素比质谱(IRMS)、近红外(NIR)光谱、可见近红外(VIS-NIR)光谱、高光谱成像(HSI)、中红外(MIR)光谱、拉曼光谱、核磁共振(NMR)光谱、荧光光谱、太赫兹光谱、介电光谱、电子鼻(e-nose)、电子舌(e-tongue)与监督和无监督化学计量学相结合,可用于水果和水果制品的可追溯性、认证和生物活性分析。监管机构正在寻求一份全面和更新的分析方法清单,以支持法律实施,以确定水果和水果产品的品种、地理来源可追溯性、认证和生物活性分析。这篇综述文章介绍了有关水果和水果制品的可追溯性、认证和生物活性分析的破坏性和非破坏性分析技术的最相关和最新信息。本文将为水果加工行业采用和实施这些先进的实验室技术提供参考。本文还讨论了分析技术和化学计量学在水果和水果制品的可追溯性、认证和生物活性分析中的应用所面临的技术挑战和未来发展方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With Chemometrics

Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With Chemometrics

Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With Chemometrics

Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With Chemometrics

Fruit and fruit-based products are a valuable source of essential nutrients, critical for food security, and drive economic productivity with minimal inputs. The significant rise in global demand for high-quality imported fruit and fruit-based products reflects a shift in consumer awareness and interest in the products origin and potential health-promoting bioactive compounds. Analytical techniques such as liquid chromatography, gas chromatography, inductively coupled plasma techniques, isotope-ratio mass spectrometry (IRMS), near infrared (NIR) spectroscopy, visible near infrared (VIS-NIR) spectroscopy, hyperspectral imaging (HSI), mid-infrared (MIR) spectroscopy, Raman spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, fluorescence spectroscopy, terahertz spectroscopy, dielectric spectroscopy, electronic nose (e-nose), and electronic tongue (e-tongue) coupled with supervised and unsupervised chemometrics can be employed for traceability, authentication, and bioactive profiling of fruit and fruit-based products. Regulatory bodies are seeking a comprehensive and updated list of analytical approaches to support law implementation for identifying cultivars, geographical origin traceability, authentication, and bioactive profiling of fruit and fruit-based products. This review article presents the most relevant and updated information regarding destructive and nondestructive analytical techniques for traceability, authentication, and bioactive profiling of fruit and fruit-based products. This document will be a reference for fruit processing industries to adopt and implement these advanced laboratory-based techniques. Technical challenges and future directions related to applying analytical techniques and chemometrics for traceability, authentication, and bioactive profiling of fruit and fruit-based products are also discussed, which should be investigated in future studies.

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来源期刊
CiteScore
26.20
自引率
2.70%
发文量
182
期刊介绍: Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is an online peer-reviewed journal established in 2002. It aims to provide scientists with unique and comprehensive reviews covering various aspects of food science and technology. CRFSFS publishes in-depth reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, as well as food processing, engineering, analytical methods, and packaging. Manuscripts should contribute new insights and recommendations to the scientific knowledge on the topic. The journal prioritizes recent developments and encourages critical assessment of experimental design and interpretation of results. Topics related to food safety, such as preventive controls, ingredient contaminants, storage, food authenticity, and adulteration, are considered. Reviews on food hazards must demonstrate validity and reliability in real food systems, not just in model systems. Additionally, reviews on nutritional properties should provide a realistic perspective on how foods influence health, considering processing and storage effects on bioactivity. The journal also accepts reviews on consumer behavior, risk assessment, food regulations, and post-harvest physiology. Authors are encouraged to consult the Editor in Chief before submission to ensure topic suitability. Systematic reviews and meta-analyses on analytical and sensory methods, quality control, and food safety approaches are welcomed, with authors advised to follow IFIS Good review practice guidelines.
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