Sangeeta Khadka, John P. Bowman, Sanjay Gautam, Lynette R. Goldberg, Anna King, Leonard Crocombe, Silvana S. Bettiol
{"title":"6周高级口腔护理对老年痴呆患者口腔微生物组和真菌组组成的影响","authors":"Sangeeta Khadka, John P. Bowman, Sanjay Gautam, Lynette R. Goldberg, Anna King, Leonard Crocombe, Silvana S. Bettiol","doi":"10.1002/cre2.70212","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Objectives</h3>\n \n <p>Oral health is an important aspect of quality of life for older people, especially those with dementia. The impact of an active oral hygiene program on the oral microbiome was explored in a group of older participants (average age 84 years old) with dementia against a separate control group whose oral hygiene followed the status quo.</p>\n </section>\n \n <section>\n \n <h3> Materials and Methods</h3>\n \n <p>The oral cavity bacteriomes and mycobiomes were assessed from swabs of cheek, gum, and tongue surfaces. Samples were collected at the beginning and end of a 6-week study period, and bacterial and fungal community profiles were determined by short-read metabarcode sequencing of 16S and 18S ribosomal RNA (rRNA) genes, respectively.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>The predominant bacteria were found to be in order of abundance: <i>Streptococcus</i>, <i>Cellulosimicrobium</i>, <i>Rothia</i>, <i>Veillonella</i>, <i>Prevotella</i>, <i>Actinomyces</i>, and species that belonged to the families Lactobacillaceae and Gemellaceae. Similarly, common fungal species belonged to <i>Saccharomyces</i> and the <i>Candida-Lodderomyces</i> clade. The intensive oral hygiene program did not affect bacterial or fungal taxa distributions. A minor reduction in bacterial species richness (15%–20%) was observed post-intervention in both groups. Mycobiome outcomes varied by sampling sites, unlike bacterial communities, which were relatively homogenous. Participant differences, potentially individual health status, genetics, and other personal factors, explained most data set variations (70%–78% of the variance), with the experimental design accounting for about 2%.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>To enable an alteration of oral cavity communities that may improve overall oral health and mitigate infectious disease risks in older people, especially those in residential care, targeted and specific hygiene approaches may be needed for the purposes of assessing effectiveness at the microbiological level. Future research should focus on developing and testing such targeted strategies to mitigate infectious disease risks and enhance the quality of life for older individuals, particularly those in residential care settings.</p>\n </section>\n </div>","PeriodicalId":10203,"journal":{"name":"Clinical and Experimental Dental Research","volume":"11 5","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/cre2.70212","citationCount":"0","resultStr":"{\"title\":\"The Effect of 6-Week Advanced Oral Care on Oral Microbiome and Mycobiome Composition in People With Dementia Living in Residential Aged Care\",\"authors\":\"Sangeeta Khadka, John P. Bowman, Sanjay Gautam, Lynette R. Goldberg, Anna King, Leonard Crocombe, Silvana S. Bettiol\",\"doi\":\"10.1002/cre2.70212\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Objectives</h3>\\n \\n <p>Oral health is an important aspect of quality of life for older people, especially those with dementia. The impact of an active oral hygiene program on the oral microbiome was explored in a group of older participants (average age 84 years old) with dementia against a separate control group whose oral hygiene followed the status quo.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Materials and Methods</h3>\\n \\n <p>The oral cavity bacteriomes and mycobiomes were assessed from swabs of cheek, gum, and tongue surfaces. Samples were collected at the beginning and end of a 6-week study period, and bacterial and fungal community profiles were determined by short-read metabarcode sequencing of 16S and 18S ribosomal RNA (rRNA) genes, respectively.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>The predominant bacteria were found to be in order of abundance: <i>Streptococcus</i>, <i>Cellulosimicrobium</i>, <i>Rothia</i>, <i>Veillonella</i>, <i>Prevotella</i>, <i>Actinomyces</i>, and species that belonged to the families Lactobacillaceae and Gemellaceae. Similarly, common fungal species belonged to <i>Saccharomyces</i> and the <i>Candida-Lodderomyces</i> clade. The intensive oral hygiene program did not affect bacterial or fungal taxa distributions. A minor reduction in bacterial species richness (15%–20%) was observed post-intervention in both groups. Mycobiome outcomes varied by sampling sites, unlike bacterial communities, which were relatively homogenous. Participant differences, potentially individual health status, genetics, and other personal factors, explained most data set variations (70%–78% of the variance), with the experimental design accounting for about 2%.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>To enable an alteration of oral cavity communities that may improve overall oral health and mitigate infectious disease risks in older people, especially those in residential care, targeted and specific hygiene approaches may be needed for the purposes of assessing effectiveness at the microbiological level. Future research should focus on developing and testing such targeted strategies to mitigate infectious disease risks and enhance the quality of life for older individuals, particularly those in residential care settings.</p>\\n </section>\\n </div>\",\"PeriodicalId\":10203,\"journal\":{\"name\":\"Clinical and Experimental Dental Research\",\"volume\":\"11 5\",\"pages\":\"\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2025-09-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/cre2.70212\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical and Experimental Dental Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/cre2.70212\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"DENTISTRY, ORAL SURGERY & MEDICINE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical and Experimental Dental Research","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/cre2.70212","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"DENTISTRY, ORAL SURGERY & MEDICINE","Score":null,"Total":0}
The Effect of 6-Week Advanced Oral Care on Oral Microbiome and Mycobiome Composition in People With Dementia Living in Residential Aged Care
Objectives
Oral health is an important aspect of quality of life for older people, especially those with dementia. The impact of an active oral hygiene program on the oral microbiome was explored in a group of older participants (average age 84 years old) with dementia against a separate control group whose oral hygiene followed the status quo.
Materials and Methods
The oral cavity bacteriomes and mycobiomes were assessed from swabs of cheek, gum, and tongue surfaces. Samples were collected at the beginning and end of a 6-week study period, and bacterial and fungal community profiles were determined by short-read metabarcode sequencing of 16S and 18S ribosomal RNA (rRNA) genes, respectively.
Results
The predominant bacteria were found to be in order of abundance: Streptococcus, Cellulosimicrobium, Rothia, Veillonella, Prevotella, Actinomyces, and species that belonged to the families Lactobacillaceae and Gemellaceae. Similarly, common fungal species belonged to Saccharomyces and the Candida-Lodderomyces clade. The intensive oral hygiene program did not affect bacterial or fungal taxa distributions. A minor reduction in bacterial species richness (15%–20%) was observed post-intervention in both groups. Mycobiome outcomes varied by sampling sites, unlike bacterial communities, which were relatively homogenous. Participant differences, potentially individual health status, genetics, and other personal factors, explained most data set variations (70%–78% of the variance), with the experimental design accounting for about 2%.
Conclusions
To enable an alteration of oral cavity communities that may improve overall oral health and mitigate infectious disease risks in older people, especially those in residential care, targeted and specific hygiene approaches may be needed for the purposes of assessing effectiveness at the microbiological level. Future research should focus on developing and testing such targeted strategies to mitigate infectious disease risks and enhance the quality of life for older individuals, particularly those in residential care settings.
期刊介绍:
Clinical and Experimental Dental Research aims to provide open access peer-reviewed publications of high scientific quality representing original clinical, diagnostic or experimental work within all disciplines and fields of oral medicine and dentistry. The scope of Clinical and Experimental Dental Research comprises original research material on the anatomy, physiology and pathology of oro-facial, oro-pharyngeal and maxillofacial tissues, and functions and dysfunctions within the stomatognathic system, and the epidemiology, aetiology, prevention, diagnosis, prognosis and therapy of diseases and conditions that have an effect on the homeostasis of the mouth, jaws, and closely associated structures, as well as the healing and regeneration and the clinical aspects of replacement of hard and soft tissues with biomaterials, and the rehabilitation of stomatognathic functions. Studies that bring new knowledge on how to advance health on the individual or public health levels, including interactions between oral and general health and ill-health are welcome.