Yi-Yuan Liang, Mutita Tanamanosuk, Phunsin Kantha, Chun-Hung Liu
{"title":"饲料中添加热带芽孢杆菌可提高罗氏沼虾的生长性能,调节肠道菌群,改善其健康状况","authors":"Yi-Yuan Liang, Mutita Tanamanosuk, Phunsin Kantha, Chun-Hung Liu","doi":"10.1007/s10499-025-02230-2","DOIUrl":null,"url":null,"abstract":"<div><p>This study evaluated the impact of the probiotic <i>Bacillus tropicus</i> on growth, health parameters, and gut microbiota composition in <i>Macrobrachium rosenbergii</i>. Prawns were administered diets containing <i>B. tropicus</i> at concentrations of 6.45 × 10<sup>7</sup> and 6.45 × 10<sup>8</sup> colony-forming units (cfu)/kg over a 56-day feeding trial. These two diets were designated D7 and D8, respectively. Results demonstrated a significant improvement in feed efficiency and total biomass yield for prawns fed the D7 diet, although no significant differences were detected in final body weight or weight gain among the groups. Protease activity in the hepatopancreas was significantly elevated in both probiotic-treated groups, suggesting enhanced protein digestion capacity. Following challenge with <i>Lactococcus garvieae</i>, prawns fed probiotic-supplemented diets exhibited significantly higher survival rates, indicating improved disease resistance. Immunological assessments revealed that <i>B. tropicus</i> supplementation significantly enhanced lysozyme activity, phagocytic activity, and the expression of key immune-related genes (<i>propo</i>, <i>lgbp</i>, <i>mnsod</i>, and <i>crus</i>) in both hepatopancreases and hemocytes. Gut microbiota profiling revealed distinct microbial community structures across control and probiotic-treated groups, with a shift in dominant phyla and genera. Notably, the abundance of opportunistic pathogens such as <i>L. garvieae</i> and <i>Enterobacter roggenkampii</i> was markedly reduced in the gut of prawns fed the D7 diet, although alpha diversity indices remained unchanged. These findings suggest that <i>B. tropicus</i> supplementation confers multiple health benefits to <i>M. rosenbergii</i>, including improved growth performance, immunomodulation, enhanced resistance to bacterial infection, and modulation of gut microbiota composition. Thus, <i>B. tropicus</i> represents a promising probiotic candidate for sustainable prawn aquaculture.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 6","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary supplementation with Bacillus tropicus enhances growth performance, modulates gut microbiota, and improves health status in giant freshwater prawn, Macrobrachium rosenbergii\",\"authors\":\"Yi-Yuan Liang, Mutita Tanamanosuk, Phunsin Kantha, Chun-Hung Liu\",\"doi\":\"10.1007/s10499-025-02230-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study evaluated the impact of the probiotic <i>Bacillus tropicus</i> on growth, health parameters, and gut microbiota composition in <i>Macrobrachium rosenbergii</i>. Prawns were administered diets containing <i>B. tropicus</i> at concentrations of 6.45 × 10<sup>7</sup> and 6.45 × 10<sup>8</sup> colony-forming units (cfu)/kg over a 56-day feeding trial. These two diets were designated D7 and D8, respectively. Results demonstrated a significant improvement in feed efficiency and total biomass yield for prawns fed the D7 diet, although no significant differences were detected in final body weight or weight gain among the groups. Protease activity in the hepatopancreas was significantly elevated in both probiotic-treated groups, suggesting enhanced protein digestion capacity. Following challenge with <i>Lactococcus garvieae</i>, prawns fed probiotic-supplemented diets exhibited significantly higher survival rates, indicating improved disease resistance. Immunological assessments revealed that <i>B. tropicus</i> supplementation significantly enhanced lysozyme activity, phagocytic activity, and the expression of key immune-related genes (<i>propo</i>, <i>lgbp</i>, <i>mnsod</i>, and <i>crus</i>) in both hepatopancreases and hemocytes. Gut microbiota profiling revealed distinct microbial community structures across control and probiotic-treated groups, with a shift in dominant phyla and genera. Notably, the abundance of opportunistic pathogens such as <i>L. garvieae</i> and <i>Enterobacter roggenkampii</i> was markedly reduced in the gut of prawns fed the D7 diet, although alpha diversity indices remained unchanged. These findings suggest that <i>B. tropicus</i> supplementation confers multiple health benefits to <i>M. rosenbergii</i>, including improved growth performance, immunomodulation, enhanced resistance to bacterial infection, and modulation of gut microbiota composition. Thus, <i>B. tropicus</i> represents a promising probiotic candidate for sustainable prawn aquaculture.</p></div>\",\"PeriodicalId\":8122,\"journal\":{\"name\":\"Aquaculture International\",\"volume\":\"33 6\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-09-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10499-025-02230-2\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-02230-2","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Dietary supplementation with Bacillus tropicus enhances growth performance, modulates gut microbiota, and improves health status in giant freshwater prawn, Macrobrachium rosenbergii
This study evaluated the impact of the probiotic Bacillus tropicus on growth, health parameters, and gut microbiota composition in Macrobrachium rosenbergii. Prawns were administered diets containing B. tropicus at concentrations of 6.45 × 107 and 6.45 × 108 colony-forming units (cfu)/kg over a 56-day feeding trial. These two diets were designated D7 and D8, respectively. Results demonstrated a significant improvement in feed efficiency and total biomass yield for prawns fed the D7 diet, although no significant differences were detected in final body weight or weight gain among the groups. Protease activity in the hepatopancreas was significantly elevated in both probiotic-treated groups, suggesting enhanced protein digestion capacity. Following challenge with Lactococcus garvieae, prawns fed probiotic-supplemented diets exhibited significantly higher survival rates, indicating improved disease resistance. Immunological assessments revealed that B. tropicus supplementation significantly enhanced lysozyme activity, phagocytic activity, and the expression of key immune-related genes (propo, lgbp, mnsod, and crus) in both hepatopancreases and hemocytes. Gut microbiota profiling revealed distinct microbial community structures across control and probiotic-treated groups, with a shift in dominant phyla and genera. Notably, the abundance of opportunistic pathogens such as L. garvieae and Enterobacter roggenkampii was markedly reduced in the gut of prawns fed the D7 diet, although alpha diversity indices remained unchanged. These findings suggest that B. tropicus supplementation confers multiple health benefits to M. rosenbergii, including improved growth performance, immunomodulation, enhanced resistance to bacterial infection, and modulation of gut microbiota composition. Thus, B. tropicus represents a promising probiotic candidate for sustainable prawn aquaculture.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.