评估饲养水产养殖动物的废物作为海参的食物来源

IF 2.4 3区 农林科学 Q2 FISHERIES
Abigail John Onomu, Essa Suleman
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引用次数: 0

摘要

就环境影响而言,水产养殖产生的富含营养的固体废物和废水仍然是水产养殖的一个主要问题。综合多营养水产养殖(IMTA)已被提议作为可持续水产养殖的替代方案,其中营养水平较低的物种消耗被喂养动物的废物。近年来,由于海参营养水平低,作为人类食物具有很高的商业价值,并且能够摄取含有有机物、细菌、原生动物、硅藻和碎屑的沉积物,因此在IMTA中使用沉积物食用型海参作为提取物种引起了研究和商业兴趣。然而,利用养殖动物粪便作为潜在饲料的适用性需要进一步的研究,以确保不仅适口性,而且营养价值、健康和培养生物的免疫反应。本文综述了饲喂不同养殖动物来源的粪便废弃物后,海参的适口性、摄食率、同化率、产粪率、饲料转化率、生长和成活率等性能指标。进一步讨论了海参与选定动物的各种IMTA应用。综述了海参和一些水生动物在IMTA中的相容性、生存力和功效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Appraising waste from fed aquaculture animals as a food source for sea cucumbers

Nutrient-rich solid waste and effluent water from aquaculture remain a major problem for aquaculture in terms of environmental impact. Integrated multitrophic aquaculture (IMTA), where lower trophic level species consume the waste of fed animals, has been proposed as an alternative for sustainable aquaculture. The use of deposit-feeding sea cucumbers as extractive species in IMTA has attracted research and commercial interest in recent times, due to their low trophic level, high commercial value as food for humans, and ability to ingest sediment containing organic matter, bacteria, protozoa, diatoms, and detritus. Still, the suitability of using faecal waste from fed aquaculture animals as a potential feed requires further studies to ensure not only palatability but also nutritional value, health, and immune responses of the cultured organism. This review discusses various performance indices, such as palatability, ingestion rate, assimilation rate, faecal production rate, feed conversion ratio, growth, and survival of sea cucumber species fed various faecal wastes from different aquaculture animal sources. It further discusses various IMTA applications of sea cucumbers with selected animals. The compatibility, viability and efficacy of sea cucumbers and some aquatic animals in IMTA are summarised.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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