{"title":"评估饲养水产养殖动物的废物作为海参的食物来源","authors":"Abigail John Onomu, Essa Suleman","doi":"10.1007/s10499-025-02168-5","DOIUrl":null,"url":null,"abstract":"<div><p>Nutrient-rich solid waste and effluent water from aquaculture remain a major problem for aquaculture in terms of environmental impact. Integrated multitrophic aquaculture (IMTA), where lower trophic level species consume the waste of fed animals, has been proposed as an alternative for sustainable aquaculture. The use of deposit-feeding sea cucumbers as extractive species in IMTA has attracted research and commercial interest in recent times, due to their low trophic level, high commercial value as food for humans, and ability to ingest sediment containing organic matter, bacteria, protozoa, diatoms, and detritus. Still, the suitability of using faecal waste from fed aquaculture animals as a potential feed requires further studies to ensure not only palatability but also nutritional value, health, and immune responses of the cultured organism. This review discusses various performance indices, such as palatability, ingestion rate, assimilation rate, faecal production rate, feed conversion ratio, growth, and survival of sea cucumber species fed various faecal wastes from different aquaculture animal sources. It further discusses various IMTA applications of sea cucumbers with selected animals. The compatibility, viability and efficacy of sea cucumbers and some aquatic animals in IMTA are summarised.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 6","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10499-025-02168-5.pdf","citationCount":"0","resultStr":"{\"title\":\"Appraising waste from fed aquaculture animals as a food source for sea cucumbers\",\"authors\":\"Abigail John Onomu, Essa Suleman\",\"doi\":\"10.1007/s10499-025-02168-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Nutrient-rich solid waste and effluent water from aquaculture remain a major problem for aquaculture in terms of environmental impact. Integrated multitrophic aquaculture (IMTA), where lower trophic level species consume the waste of fed animals, has been proposed as an alternative for sustainable aquaculture. The use of deposit-feeding sea cucumbers as extractive species in IMTA has attracted research and commercial interest in recent times, due to their low trophic level, high commercial value as food for humans, and ability to ingest sediment containing organic matter, bacteria, protozoa, diatoms, and detritus. Still, the suitability of using faecal waste from fed aquaculture animals as a potential feed requires further studies to ensure not only palatability but also nutritional value, health, and immune responses of the cultured organism. This review discusses various performance indices, such as palatability, ingestion rate, assimilation rate, faecal production rate, feed conversion ratio, growth, and survival of sea cucumber species fed various faecal wastes from different aquaculture animal sources. It further discusses various IMTA applications of sea cucumbers with selected animals. The compatibility, viability and efficacy of sea cucumbers and some aquatic animals in IMTA are summarised.</p></div>\",\"PeriodicalId\":8122,\"journal\":{\"name\":\"Aquaculture International\",\"volume\":\"33 6\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-09-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s10499-025-02168-5.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10499-025-02168-5\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-02168-5","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Appraising waste from fed aquaculture animals as a food source for sea cucumbers
Nutrient-rich solid waste and effluent water from aquaculture remain a major problem for aquaculture in terms of environmental impact. Integrated multitrophic aquaculture (IMTA), where lower trophic level species consume the waste of fed animals, has been proposed as an alternative for sustainable aquaculture. The use of deposit-feeding sea cucumbers as extractive species in IMTA has attracted research and commercial interest in recent times, due to their low trophic level, high commercial value as food for humans, and ability to ingest sediment containing organic matter, bacteria, protozoa, diatoms, and detritus. Still, the suitability of using faecal waste from fed aquaculture animals as a potential feed requires further studies to ensure not only palatability but also nutritional value, health, and immune responses of the cultured organism. This review discusses various performance indices, such as palatability, ingestion rate, assimilation rate, faecal production rate, feed conversion ratio, growth, and survival of sea cucumber species fed various faecal wastes from different aquaculture animal sources. It further discusses various IMTA applications of sea cucumbers with selected animals. The compatibility, viability and efficacy of sea cucumbers and some aquatic animals in IMTA are summarised.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.