通往更健康大脑的血管之路:叶黄素调节动脉僵硬对认知功能的影响。

IF 3.8 3区 医学 Q2 NUTRITION & DIETETICS
Shreya Verma, Christopher J Kinder, Jeongwoon Kim, Melannie Pascual-Abreu, Molly Black, John W Erdman, Naiman A Khan
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引用次数: 0

摘要

背景:通过颈动脉股脉冲波速度(cfPWV)评估的动脉僵硬度是血管老化的标志,可能导致认知能力下降。具有抗氧化特性的血清类胡萝卜素可能减轻这些影响,但它们在调节神经血管-认知关系中的作用尚不清楚。目的:本研究探讨:(1)cfPWV与执行功能之间的关系,(2)血清类胡萝卜素在预测cfPWV中的作用,(3)类胡萝卜素是否调节cfPWV与执行功能之间的关系。方法:60名成年人(38.6±17.57岁,70%为女性)通过Flanker和带有事件相关电位(ERPs)的Go/No-Go任务测量cfPWV、血清类胡萝卜素(番茄红素、叶黄素、玉米黄质、β-胡萝卜素、β-隐黄质)和执行功能。线性回归和lindemand - merenda - gold指标评估了相关性和相对重要性,而适度分析测试了类胡萝卜素与cfPWV在预测认知结果方面的相互作用。结果:高cfPWV与围棋靶试验时P3峰潜伏期(β= 0.35, p = 0.02)和No-Go靶试验时N2峰潜伏期(β= 0.34, p = 0.03)相关。血清番茄红素是cfPWV的最强预测因子(相对重要性= 47.7%)。血清叶黄素独特地调节了cfPWV与执行功能之间的关系,因此较高的叶黄素水平放大了动脉僵硬度与侧卫任务中较慢的一致反应时间(β= 0.48, p= 0.04)和P3一致峰潜伏期(β=0.53, p= 0.04)之间的关联,以及Go (β=0.53, p= 0.04)非靶标和不Go (β= 0.77, p= 0.001)靶标试验中P3峰潜伏期(β=0.53, p= 0.04)之间的关联。没有其他类胡萝卜素显示出显著的调节作用。结论:动脉僵硬损害早期认知加工,这反映在ERP潜伏期和反应时间上。尽管番茄红素与cfPWV有更强的关联,但叶黄素选择性地调节了这些作用,这表明了不同的血管与神经保护机制。提倡富含叶黄素的饮食可能有助于神经血管健康,因此有必要在高危人群中进行干预试验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vascular Roads to a Healthier Brain: Lutein Moderates the Influence of Arterial Stiffness on Cognitive Function.

Background: Arterial stiffness, assessed via carotid-femoral pulse wave velocity (cfPWV), is a marker of vascular aging that may contribute to cognitive decline. Serum carotenoids, with antioxidant properties, may mitigate these effects, but their role in moderating neurovascular-cognitive relationships remains unclear.

Objectives: This study examined: 1) associations between cfPWV and executive function, 2) the contribution of serum carotenoids in predicting cfPWV, and 3) whether carotenoids moderate the relationship between cfPWV and executive function.

Methods: A total of 60 adults (38.6 ± 17.57 y, 70% female) provided measures of cfPWV, serum carotenoids (lycopene, lutein, zeaxanthin, β-carotene, and β-cryptoxanthin), and executive function using Flanker and Go/No-Go tasks with event-related potentials (ERPs). Linear regression and Lindeman-Merenda-Gold metrics assessed associations and relative importance, whereas moderation analyses tested carotenoid interactions with cfPWV in predicting cognitive outcomes.

Results: Higher cfPWV was associated with slower P3 peak latency during Go target trials (β = 0.35, P = 0.02) and N2 latency during No-Go target trials (β = 0.34, P = 0.03). Serum lycopene was the strongest predictor of cfPWV (relative importance = 47.7%). Serum lutein uniquely moderated the relationship between cfPWV and executive function, such that higher lutein concentrations amplified associations between arterial stiffness and slower congruent reaction time (β = 0.48, P = 0.04) and P3 congruent peak latency (β = 0.53, P = 0.04) during the Flanker task, as well as P3 peak latency during Go (β = 0.53, P = 0.04) nontarget and No-Go (β = 0.77, P = 0.001) target trials. No other carotenoids showed significant moderation effects.

Conclusions: Arterial stiffness impairs early-stage cognitive processing, as reflected by ERP latencies and reaction time. Lutein's selective moderation of these effects, despite lycopene's stronger association with cfPWV, suggests distinct vascular compared with neural protective mechanisms. Promoting lutein-rich diets may support neurovascular health, warranting intervention trials in at-risk populations.

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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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