{"title":"阿尔巴尼亚11-15岁学龄儿童营养习惯的患病率和社会人口学相关性","authors":"Jonida Stefa, Migena Gega, Brizida Refatllari, Grejd Hyska, Gentiana Qirjako, Genc Burazeri","doi":"10.2478/sjph-2025-0017","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>Healthy nutritional habits during childhood promote healthy growth and development and foster psycho-emotional wellbeing. Our aim was to assess the prevalence and sociodemographic correlates of selected nutritional habits among Albanian schoolchildren.</p><p><strong>Methods: </strong>A cross-sectional study was conducted in Albania in 2022, in the framework of the Health Behaviour in School-aged Children survey, including a nationwide representative sample of 5,454 schoolchildren aged 11-15 years (≈52% girls; ≈96% response). Data on nutritional habits were gathered, along with the children's sociodemographic factors. Binary logistic regression was used to assess the associations of nutritional habits with sociodemographic factors.</p><p><strong>Results: </strong>In multivariable-adjusted analysis, the odds of daily breakfast consumption on weekdays were significantly higher among males (OR=1.3, 95%CI=1.2-1.5), younger children (OR=2.7, 95%CI=2.4-3.2) and those from more affluent families (OR=1.2, 95%CI=1.1-1.4). Conversely, the odds of daily consumption of fruits and/or vegetables were lower among males (OR=0.8, 95%CI=0.7-0.9 and OR=0.7, 95%CI=0.6-0.7, respectively), but higher in younger children (OR=1.5, 95%CI=1.3-1.8 and OR=1.4, 95%CI=1.2-1.6, respectively) and those from wealthier families (OR=1.3, 95%CI=1.2-1.5 and OR=1.2, 95%CI=1.0-1.3, respectively). Additionally, the odds of daily consumption of sweets were lower among males (OR=0.7, 95%CI=0.6-0.8) and younger children (OR=0.5, 95%CI=0.5-0.6). Also, the odds of daily consumption of sugary soft drinks were lower in younger children (OR=0.6, 95%CI=0.5-0.6) and urban residents (OR=0.8, 95%CI=0.7-0.9).</p><p><strong>Conclusions: </strong>Our findings provide useful insights into the complex interplay of sociodemographic characteristics in shaping nutritional practices of children. There is a need for targeted nutritional interventions based on the specific sociodemographic backgrounds of children in Albania and elsewhere, ultimately supporting healthier nutritional habits.</p>","PeriodicalId":45127,"journal":{"name":"Zdravstveno Varstvo","volume":"64 3","pages":"133-142"},"PeriodicalIF":2.4000,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12406984/pdf/","citationCount":"0","resultStr":"{\"title\":\"Prevalence and Sociodemographic Correlates of Nutritional Habits among Schoolchildren Aged 11-15 Years in Albania.\",\"authors\":\"Jonida Stefa, Migena Gega, Brizida Refatllari, Grejd Hyska, Gentiana Qirjako, Genc Burazeri\",\"doi\":\"10.2478/sjph-2025-0017\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>Healthy nutritional habits during childhood promote healthy growth and development and foster psycho-emotional wellbeing. Our aim was to assess the prevalence and sociodemographic correlates of selected nutritional habits among Albanian schoolchildren.</p><p><strong>Methods: </strong>A cross-sectional study was conducted in Albania in 2022, in the framework of the Health Behaviour in School-aged Children survey, including a nationwide representative sample of 5,454 schoolchildren aged 11-15 years (≈52% girls; ≈96% response). Data on nutritional habits were gathered, along with the children's sociodemographic factors. Binary logistic regression was used to assess the associations of nutritional habits with sociodemographic factors.</p><p><strong>Results: </strong>In multivariable-adjusted analysis, the odds of daily breakfast consumption on weekdays were significantly higher among males (OR=1.3, 95%CI=1.2-1.5), younger children (OR=2.7, 95%CI=2.4-3.2) and those from more affluent families (OR=1.2, 95%CI=1.1-1.4). Conversely, the odds of daily consumption of fruits and/or vegetables were lower among males (OR=0.8, 95%CI=0.7-0.9 and OR=0.7, 95%CI=0.6-0.7, respectively), but higher in younger children (OR=1.5, 95%CI=1.3-1.8 and OR=1.4, 95%CI=1.2-1.6, respectively) and those from wealthier families (OR=1.3, 95%CI=1.2-1.5 and OR=1.2, 95%CI=1.0-1.3, respectively). Additionally, the odds of daily consumption of sweets were lower among males (OR=0.7, 95%CI=0.6-0.8) and younger children (OR=0.5, 95%CI=0.5-0.6). Also, the odds of daily consumption of sugary soft drinks were lower in younger children (OR=0.6, 95%CI=0.5-0.6) and urban residents (OR=0.8, 95%CI=0.7-0.9).</p><p><strong>Conclusions: </strong>Our findings provide useful insights into the complex interplay of sociodemographic characteristics in shaping nutritional practices of children. There is a need for targeted nutritional interventions based on the specific sociodemographic backgrounds of children in Albania and elsewhere, ultimately supporting healthier nutritional habits.</p>\",\"PeriodicalId\":45127,\"journal\":{\"name\":\"Zdravstveno Varstvo\",\"volume\":\"64 3\",\"pages\":\"133-142\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12406984/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zdravstveno Varstvo\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.2478/sjph-2025-0017\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zdravstveno Varstvo","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.2478/sjph-2025-0017","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
Prevalence and Sociodemographic Correlates of Nutritional Habits among Schoolchildren Aged 11-15 Years in Albania.
Objective: Healthy nutritional habits during childhood promote healthy growth and development and foster psycho-emotional wellbeing. Our aim was to assess the prevalence and sociodemographic correlates of selected nutritional habits among Albanian schoolchildren.
Methods: A cross-sectional study was conducted in Albania in 2022, in the framework of the Health Behaviour in School-aged Children survey, including a nationwide representative sample of 5,454 schoolchildren aged 11-15 years (≈52% girls; ≈96% response). Data on nutritional habits were gathered, along with the children's sociodemographic factors. Binary logistic regression was used to assess the associations of nutritional habits with sociodemographic factors.
Results: In multivariable-adjusted analysis, the odds of daily breakfast consumption on weekdays were significantly higher among males (OR=1.3, 95%CI=1.2-1.5), younger children (OR=2.7, 95%CI=2.4-3.2) and those from more affluent families (OR=1.2, 95%CI=1.1-1.4). Conversely, the odds of daily consumption of fruits and/or vegetables were lower among males (OR=0.8, 95%CI=0.7-0.9 and OR=0.7, 95%CI=0.6-0.7, respectively), but higher in younger children (OR=1.5, 95%CI=1.3-1.8 and OR=1.4, 95%CI=1.2-1.6, respectively) and those from wealthier families (OR=1.3, 95%CI=1.2-1.5 and OR=1.2, 95%CI=1.0-1.3, respectively). Additionally, the odds of daily consumption of sweets were lower among males (OR=0.7, 95%CI=0.6-0.8) and younger children (OR=0.5, 95%CI=0.5-0.6). Also, the odds of daily consumption of sugary soft drinks were lower in younger children (OR=0.6, 95%CI=0.5-0.6) and urban residents (OR=0.8, 95%CI=0.7-0.9).
Conclusions: Our findings provide useful insights into the complex interplay of sociodemographic characteristics in shaping nutritional practices of children. There is a need for targeted nutritional interventions based on the specific sociodemographic backgrounds of children in Albania and elsewhere, ultimately supporting healthier nutritional habits.
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