Congwei Li, Beibei Wang, Kai Kang, Lanyue Wang, Zhenzhen Zhao, Yuping Wang, Xueping Ji
{"title":"基于新型三元异质结构Ag-TiO2@Zr-TCBPE纳米复合材料的食品中环丙沙星超灵敏电化学检测平台","authors":"Congwei Li, Beibei Wang, Kai Kang, Lanyue Wang, Zhenzhen Zhao, Yuping Wang, Xueping Ji","doi":"10.1007/s12161-025-02829-4","DOIUrl":null,"url":null,"abstract":"<div><p>To address ciprofloxacin (CIP) contamination in animal-derived foods, an ultrasensitive electrochemical sensing platform based on a novel ternary heterostructure (Ag-TiO<sub>2</sub>@Zr-TCBPE) was developed through interfacial engineering. The heterointerface was constructed by anchoring a metal–metal oxide electrocatalyst (Ag-TiO<sub>2</sub>) onto a conductive metal–organic framework (Zr-TCBPE) with a 3D porous hexagonal prismatic structure and high conductivity. This work demonstrates for the first time that the large-scale conjugated architecture of Zr-TCBPE nanotubes enhances CIP enrichment, while the Ag-TiO<sub>2</sub>/Zr-TCBPE heterointerface optimizes electron transport pathways and synergistically promotes CIP oxidation via interfacial electric field-driven effects. Under acidic conditions (pH 5.0), the Ag-TiO<sub>2</sub>@Zr-TCBPE/GCE sensor exhibited optimal performance: a linear range spanning five orders of magnitude (2.5 nmol·L<sup>−1</sup> to 150 μmol·L<sup>−1</sup>), a limit of detection (LOD) of 1.6 nmol·L<sup>−1</sup>, surpassing most reported CIP sensors. The sensor also showed high anti-interference capability (97.1–107% signal retention), long-term stability (> 96.4% signal retention after 15 days), and satisfactory recovery rates (91.6–103%) in complex matrices (milk, eggs, and river water). This study provides fundamental insights into TCBPE-MOF heterointerface engineering and establishes a robust analytical platform for detecting trace antimicrobials in food and environmental samples.</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"18 10","pages":"2175 - 2189"},"PeriodicalIF":3.0000,"publicationDate":"2025-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An Ultra-Sensitive Electrochemical Sensing Platform Based on a Novel Ternary Heterostructured Ag-TiO2@Zr-TCBPE Nanocomposite for Ciprofloxacin Detection in Food\",\"authors\":\"Congwei Li, Beibei Wang, Kai Kang, Lanyue Wang, Zhenzhen Zhao, Yuping Wang, Xueping Ji\",\"doi\":\"10.1007/s12161-025-02829-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>To address ciprofloxacin (CIP) contamination in animal-derived foods, an ultrasensitive electrochemical sensing platform based on a novel ternary heterostructure (Ag-TiO<sub>2</sub>@Zr-TCBPE) was developed through interfacial engineering. The heterointerface was constructed by anchoring a metal–metal oxide electrocatalyst (Ag-TiO<sub>2</sub>) onto a conductive metal–organic framework (Zr-TCBPE) with a 3D porous hexagonal prismatic structure and high conductivity. This work demonstrates for the first time that the large-scale conjugated architecture of Zr-TCBPE nanotubes enhances CIP enrichment, while the Ag-TiO<sub>2</sub>/Zr-TCBPE heterointerface optimizes electron transport pathways and synergistically promotes CIP oxidation via interfacial electric field-driven effects. Under acidic conditions (pH 5.0), the Ag-TiO<sub>2</sub>@Zr-TCBPE/GCE sensor exhibited optimal performance: a linear range spanning five orders of magnitude (2.5 nmol·L<sup>−1</sup> to 150 μmol·L<sup>−1</sup>), a limit of detection (LOD) of 1.6 nmol·L<sup>−1</sup>, surpassing most reported CIP sensors. The sensor also showed high anti-interference capability (97.1–107% signal retention), long-term stability (> 96.4% signal retention after 15 days), and satisfactory recovery rates (91.6–103%) in complex matrices (milk, eggs, and river water). This study provides fundamental insights into TCBPE-MOF heterointerface engineering and establishes a robust analytical platform for detecting trace antimicrobials in food and environmental samples.</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"18 10\",\"pages\":\"2175 - 2189\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-07-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-025-02829-4\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-025-02829-4","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
An Ultra-Sensitive Electrochemical Sensing Platform Based on a Novel Ternary Heterostructured Ag-TiO2@Zr-TCBPE Nanocomposite for Ciprofloxacin Detection in Food
To address ciprofloxacin (CIP) contamination in animal-derived foods, an ultrasensitive electrochemical sensing platform based on a novel ternary heterostructure (Ag-TiO2@Zr-TCBPE) was developed through interfacial engineering. The heterointerface was constructed by anchoring a metal–metal oxide electrocatalyst (Ag-TiO2) onto a conductive metal–organic framework (Zr-TCBPE) with a 3D porous hexagonal prismatic structure and high conductivity. This work demonstrates for the first time that the large-scale conjugated architecture of Zr-TCBPE nanotubes enhances CIP enrichment, while the Ag-TiO2/Zr-TCBPE heterointerface optimizes electron transport pathways and synergistically promotes CIP oxidation via interfacial electric field-driven effects. Under acidic conditions (pH 5.0), the Ag-TiO2@Zr-TCBPE/GCE sensor exhibited optimal performance: a linear range spanning five orders of magnitude (2.5 nmol·L−1 to 150 μmol·L−1), a limit of detection (LOD) of 1.6 nmol·L−1, surpassing most reported CIP sensors. The sensor also showed high anti-interference capability (97.1–107% signal retention), long-term stability (> 96.4% signal retention after 15 days), and satisfactory recovery rates (91.6–103%) in complex matrices (milk, eggs, and river water). This study provides fundamental insights into TCBPE-MOF heterointerface engineering and establishes a robust analytical platform for detecting trace antimicrobials in food and environmental samples.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.