{"title":"调查非中心主成分分析后以控制为中心的结果","authors":"J.C. Castura , V. Cariou , T. Næs","doi":"10.1016/j.foodqual.2025.105677","DOIUrl":null,"url":null,"abstract":"<div><div>In sensory evaluation, principal component analysis (PCA) is often used to explore differences between products. In some studies, there is one control product (e.g. a reference or benchmark) and many test products, where test-control paired differences are of primary interest. We discovered two equivalent ways to investigate these results using PCA. The first is a centred PCA of column-centred test-control paired comparisons, which includes both test-control paired differences and control-test paired differences. The second is an uncentred PCA of a control-centred matrix. We show why these two approaches are equivalent. We also show the truncated total bootstrap method, which is used to investigate uncertainty, yields equivalent results in both solutions. The uncentred PCA of a control-centred matrix is more computationally efficient and facilitates interpretations by situating the control product at the origin of score plots. The proposed methods are illustrated using a data set from a trained sensory panel for a control product and nine test product formulations.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"134 ","pages":"Article 105677"},"PeriodicalIF":4.9000,"publicationDate":"2025-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Investigating control-centred results after uncentred principal component analysis\",\"authors\":\"J.C. Castura , V. Cariou , T. Næs\",\"doi\":\"10.1016/j.foodqual.2025.105677\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In sensory evaluation, principal component analysis (PCA) is often used to explore differences between products. In some studies, there is one control product (e.g. a reference or benchmark) and many test products, where test-control paired differences are of primary interest. We discovered two equivalent ways to investigate these results using PCA. The first is a centred PCA of column-centred test-control paired comparisons, which includes both test-control paired differences and control-test paired differences. The second is an uncentred PCA of a control-centred matrix. We show why these two approaches are equivalent. We also show the truncated total bootstrap method, which is used to investigate uncertainty, yields equivalent results in both solutions. The uncentred PCA of a control-centred matrix is more computationally efficient and facilitates interpretations by situating the control product at the origin of score plots. The proposed methods are illustrated using a data set from a trained sensory panel for a control product and nine test product formulations.</div></div>\",\"PeriodicalId\":322,\"journal\":{\"name\":\"Food Quality and Preference\",\"volume\":\"134 \",\"pages\":\"Article 105677\"},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2025-08-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Quality and Preference\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0950329325002526\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329325002526","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Investigating control-centred results after uncentred principal component analysis
In sensory evaluation, principal component analysis (PCA) is often used to explore differences between products. In some studies, there is one control product (e.g. a reference or benchmark) and many test products, where test-control paired differences are of primary interest. We discovered two equivalent ways to investigate these results using PCA. The first is a centred PCA of column-centred test-control paired comparisons, which includes both test-control paired differences and control-test paired differences. The second is an uncentred PCA of a control-centred matrix. We show why these two approaches are equivalent. We also show the truncated total bootstrap method, which is used to investigate uncertainty, yields equivalent results in both solutions. The uncentred PCA of a control-centred matrix is more computationally efficient and facilitates interpretations by situating the control product at the origin of score plots. The proposed methods are illustrated using a data set from a trained sensory panel for a control product and nine test product formulations.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.