对织物纹理的情绪反应的内隐测量:一种基于情感错误归因程序的原创方法

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Lisa Dubbiosi , Lapo Pierguidi , Monica Borgogno , Caterina Dinnella , Simona Sanesi , Erminio Monteleone , Sara Spinelli
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引用次数: 0

摘要

织物质地显著影响消费者的情绪反应,塑造产品偏好。虽然明确的方法捕捉到有意识的评估,但许多情绪反应是在意识之外自动发生的。内隐测量可以揭示这些自发反应,特别是在没有视觉线索的情况下,对纹理的情感影响提供更深入的了解。本研究采用一种适应性的情感错误归因程序(AMP)来研究仅使用触觉对织物纹理的内隐情绪反应。154名意大利参与者盲目地触摸六种织物中的一种,分别是棉花、合成革、羊毛、竹海绵、天鹅绒和黄麻,这些织物被选中是因为它们有可能引发不同的情绪。每一种织物都起到了主要刺激作用。紧接着,参与者观看了一个模糊的刺激(中国象形文字),并选择了它所唤起的情感,而不考虑他们的触觉体验。选择包括四种情绪,反映出不同的效价和觉醒组合:快乐、放松、无聊和悲伤。每种织物按随机顺序出现三次,并记录反应时间。结果显示出清晰的模式:天鹅绒最常让人联想到快乐,海绵竹材最常让人联想到放松,而黄麻则让人联想到悲伤。放松,一种低唤醒的积极情绪,比悲伤更快地被选择,这表明情绪效价影响自动反应的速度。这些发现证明了纹理可以引起内隐情绪反应,并强调了内隐方法在感官研究中的实用性。所提出的方法能够测量对触觉刺激的情感和情感特异性反应。通过强调纹理作为一个关键的情感维度,这种方法支持情感驱动的产品设计和更吸引人的开发,多感官的消费者体验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Implicit measure of emotional responses to fabric textures: an original approach based on the Affect Misattribution Procedure
Fabric texture significantly influences consumers' emotional responses, shaping product preferences. While explicit methods capture conscious evaluations, many emotional reactions occur automatically, outside awareness. Implicit measures can reveal these spontaneous responses, offering deeper insight into the emotional impact of texture, particularly in the absence of visual cues. This study applied an adapted Affect Misattribution Procedure (AMP) to investigate implicit emotional responses to fabric textures using only touch. One hundred fifty-four Italian participants blindly touched one of six fabrics, cotton, synthetic leather, wool, bamboo sponge, velvet, and jute, selected for their potential to elicit varied emotions. Each fabric served as a prime stimulus. Immediately afterward, participants viewed an ambiguous stimulus (Chinese pictograph) and selected the emotion it evoked, irrespective of their tactile experience. Choices included four emotions reflecting distinct combinations of valence and arousal: happiness, relaxation, boredom, and sadness. Each fabric was presented three times in random order, and response times were recorded. Results showed clear patterns: velvet most frequently evoked happiness, bamboo sponge was linked to relaxation, and jute to sadness. Relaxation, a low-arousal positive emotion, was selected more quickly than sadness, suggesting that emotional valence influences the speed of automatic responses. These findings demonstrate that texture can elicit implicit emotional reactions and underscore the utility of implicit methods in sensory research. The proposed approach enables the measurement of both affective and emotion-specific responses to tactile stimuli. By highlighting texture as a key emotional dimension, this method supports emotionally driven product design and the development of more engaging, multisensory consumer experiences.
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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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