{"title":"“补充奇亚酸对代谢紊乱患者血脂的影响：一项系统综述和荟萃分析”的勘误表","authors":"","doi":"10.1155/jfbc/9815970","DOIUrl":null,"url":null,"abstract":"<p>Q. Run, H. Yan, P. Pam, P. Jamilian, M. Zarezadeh, and H. Zhang, “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta-Analysis,” <i>Journal of Food Biochemistry</i> 2024 (2024): 5587140, https://doi.org/10.1155/2024/5587140.</p><p>In the article titled “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta-Analysis,” authors “Haoming Yan” and “Hongyan Zhang” were affiliated to “Department of Cardiology, Xiangyang Central Hospital, Affiliated Hospital of Hubei University of Arts and Science, Hubei, China,” and “The Second Clinical College of China Medical University, Chongqing, China,” which are incorrect. The correct affiliations for these authors appear below:</p><p>Haoming Yan: The Second Clinical College of China Medical University, Shenyang, China</p><p>Hongyan Zhang: Department of Cardiology, Xiangyang Central Hospital, Affiliated Hospital of Hubei University of Arts and Science, Hubei, China</p><p>We apologize for this error.</p>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":4.2000,"publicationDate":"2025-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/9815970","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta-Analysis”\",\"authors\":\"\",\"doi\":\"10.1155/jfbc/9815970\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Q. Run, H. Yan, P. Pam, P. Jamilian, M. Zarezadeh, and H. Zhang, “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta-Analysis,” <i>Journal of Food Biochemistry</i> 2024 (2024): 5587140, https://doi.org/10.1155/2024/5587140.</p><p>In the article titled “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta-Analysis,” authors “Haoming Yan” and “Hongyan Zhang” were affiliated to “Department of Cardiology, Xiangyang Central Hospital, Affiliated Hospital of Hubei University of Arts and Science, Hubei, China,” and “The Second Clinical College of China Medical University, Chongqing, China,” which are incorrect. The correct affiliations for these authors appear below:</p><p>Haoming Yan: The Second Clinical College of China Medical University, Shenyang, China</p><p>Hongyan Zhang: Department of Cardiology, Xiangyang Central Hospital, Affiliated Hospital of Hubei University of Arts and Science, Hubei, China</p><p>We apologize for this error.</p>\",\"PeriodicalId\":15802,\"journal\":{\"name\":\"Journal of Food Biochemistry\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-09-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/9815970\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/9815970\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/9815970","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
Run Q., Yan H.， P. Pam， P. Jamilian， M. Zarezadeh， H. Zhang，“补充奇亚酸对代谢紊乱患者血脂的影响：系统综述和荟萃分析”，食品生物化学杂志2024 (2024):5587140,https://doi.org/10.1155/2024/5587140.In系统回顾和荟萃分析显示，作者“严浩明”和“张红艳”分别隶属于“中国湖北文理学院附属医院襄阳中心医院心内科”和“中国重庆中国医科大学第二临床学院”，这是不正确的。这些作者的正确单位如下：严浩明：中国沈阳中国医科大学第二临床学院张红艳：中国湖北文理学院附属医院襄阳中心医院心内科我们为这个错误道歉。
Corrigendum to “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta-Analysis”
Q. Run, H. Yan, P. Pam, P. Jamilian, M. Zarezadeh, and H. Zhang, “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta-Analysis,” Journal of Food Biochemistry 2024 (2024): 5587140, https://doi.org/10.1155/2024/5587140.
In the article titled “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta-Analysis,” authors “Haoming Yan” and “Hongyan Zhang” were affiliated to “Department of Cardiology, Xiangyang Central Hospital, Affiliated Hospital of Hubei University of Arts and Science, Hubei, China,” and “The Second Clinical College of China Medical University, Chongqing, China,” which are incorrect. The correct affiliations for these authors appear below:
Haoming Yan: The Second Clinical College of China Medical University, Shenyang, China
Hongyan Zhang: Department of Cardiology, Xiangyang Central Hospital, Affiliated Hospital of Hubei University of Arts and Science, Hubei, China
期刊介绍：
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality
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