{"title":"从膳食多酚中提取抗癌天然化合物的机理和临床观点","authors":"Fatiha Ghilane , Nasreddine El Omari , Khang Wen Goh , Ilhame Bourais , Youssef Bakri , Hassan El Btaouri , Abdelhakim Bouyahya","doi":"10.1016/j.jff.2025.106991","DOIUrl":null,"url":null,"abstract":"<div><div>In recent years, the therapeutic potential of plant-derived molecules has attracted growing scientific and clinical interest, largely due to their pivotal role in the development of chemotherapeutic agents, with approximately 74% of anticancer compounds being directly derived from or inspired by natural sources. Numerous published reviews have explored the pharmacological effects of these compounds; however, others have focused exclusively on the examination of one or two specific molecules that have advanced into clinical trials. Furthermore, the majority of available reviews tend to enumerate a multitude of compounds without providing a detailed analysis of the characteristics and features that enable certain plant-derived molecules to progress to the clinical phases. The objective of this review is to elucidate the mechanisms of action of 17 molecules derived from plants clinically tested have been shown to regulate critical cellular processes in cancer cells, including cell cycle arrest, autophagy, and endoplasmic reticulum stress. By emphasizing the common characteristics and distinct properties that confer clinical utility on these molecules, this work provides valuable insights into their translational potential. Additionally, this review also discusses the various drug delivery technologies that have been employed to several challenges that hinder their clinical effectiveness, including limited solubility, poor bioavailability, and low stability.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"133 ","pages":"Article 106991"},"PeriodicalIF":4.0000,"publicationDate":"2025-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mechanistic insights and clinical perspectives on anticancer natural compounds from dietary polyphenols\",\"authors\":\"Fatiha Ghilane , Nasreddine El Omari , Khang Wen Goh , Ilhame Bourais , Youssef Bakri , Hassan El Btaouri , Abdelhakim Bouyahya\",\"doi\":\"10.1016/j.jff.2025.106991\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In recent years, the therapeutic potential of plant-derived molecules has attracted growing scientific and clinical interest, largely due to their pivotal role in the development of chemotherapeutic agents, with approximately 74% of anticancer compounds being directly derived from or inspired by natural sources. Numerous published reviews have explored the pharmacological effects of these compounds; however, others have focused exclusively on the examination of one or two specific molecules that have advanced into clinical trials. Furthermore, the majority of available reviews tend to enumerate a multitude of compounds without providing a detailed analysis of the characteristics and features that enable certain plant-derived molecules to progress to the clinical phases. The objective of this review is to elucidate the mechanisms of action of 17 molecules derived from plants clinically tested have been shown to regulate critical cellular processes in cancer cells, including cell cycle arrest, autophagy, and endoplasmic reticulum stress. By emphasizing the common characteristics and distinct properties that confer clinical utility on these molecules, this work provides valuable insights into their translational potential. Additionally, this review also discusses the various drug delivery technologies that have been employed to several challenges that hinder their clinical effectiveness, including limited solubility, poor bioavailability, and low stability.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"133 \",\"pages\":\"Article 106991\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-09-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464625003330\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625003330","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Mechanistic insights and clinical perspectives on anticancer natural compounds from dietary polyphenols
In recent years, the therapeutic potential of plant-derived molecules has attracted growing scientific and clinical interest, largely due to their pivotal role in the development of chemotherapeutic agents, with approximately 74% of anticancer compounds being directly derived from or inspired by natural sources. Numerous published reviews have explored the pharmacological effects of these compounds; however, others have focused exclusively on the examination of one or two specific molecules that have advanced into clinical trials. Furthermore, the majority of available reviews tend to enumerate a multitude of compounds without providing a detailed analysis of the characteristics and features that enable certain plant-derived molecules to progress to the clinical phases. The objective of this review is to elucidate the mechanisms of action of 17 molecules derived from plants clinically tested have been shown to regulate critical cellular processes in cancer cells, including cell cycle arrest, autophagy, and endoplasmic reticulum stress. By emphasizing the common characteristics and distinct properties that confer clinical utility on these molecules, this work provides valuable insights into their translational potential. Additionally, this review also discusses the various drug delivery technologies that have been employed to several challenges that hinder their clinical effectiveness, including limited solubility, poor bioavailability, and low stability.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.