木质素纳米颗粒在食品包装中的创新应用综述

IF 8.2 Q1 FOOD SCIENCE & TECHNOLOGY

Future Foods Pub Date : 2025-08-28 DOI:10.1016/j.fufo.2025.100749

Behnam Bahramian , Narges Kiani-Salmi , Reza Abedi-Firoozjah , Milad Tavassoli , Danial Dehnad , Asghar Azizian , Mitra Rezaie , Roshanak Hasani , Sajad Ghaderi , Majid Majlesi , Ali Ehsani

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引用次数: 0

摘要

木质素纳米颗粒（LNPs）是最丰富的天然生物聚合物和绿色纳米增强剂，与木质素相比，它具有更高的表面活性和比表面积以及抗菌、抗氧化和紫外线阻挡性能。作为一种生物化合物，LNPs被用作食品包装膜（FPFs）的填料，以增加其机械、微生物、热学和阻隔性能。此外，含有LNPs的薄膜和基质可以保持食品的质量和安全，延长食品的保质期。本研究考察LNPs对生物可降解薄膜的物理、机械、抗氧化、抗菌、光学和热性能的影响。此外，本研究探讨了在不同基质中含有LNPs的薄膜的性质，并评估了聚合物与LNPs之间的关系。强调LNPs在食品包装中的潜在应用，展示其在可持续食品包装中的有益和鼓励作用。

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Innovative applications of lignin nanoparticles in food packaging: A comprehensive review

Lignin nanoparticles (LNPs) are the most abundant natural biopolymer and green nano reinforcement, which, compared to lignin, have increased surface activity and specific surface area and antimicrobial, antioxidant, and ultraviolet ray-blocking properties. As a biological compound, LNPs are included as fillers in food packaging films (FPFs) to increase their mechanical, microbial, thermal, and barrier properties. In addition, films and matrices containing LNPs maintain the quality and safety of food products and increase the shelf life of food. This study examines the effect of LNPs on the physical, mechanical, antioxidant, antimicrobial, optical, and thermal properties of biodegradable films. Furthermore, this research investigates the properties of films incorporating LNPs within various matrices and assesses the relationship between polymers and LNPs. The potential applications of LNPs in food packaging have been emphasized, demonstrating their beneficial and encouraging role in sustainable food packaging.

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来源期刊

Future Foods Agricultural and Biological Sciences-Food Science

CiteScore

8.60

自引率

0.00%

发文量

审稿时长

15 weeks

期刊介绍： Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing： Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP