2015-2020年美国英语ENDS广告中的概念口味名称。

IF 1.9 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Tobacco Induced Diseases Pub Date : 2025-08-28 eCollection Date: 2025-01-01 DOI:10.18332/tid/205762
Ryan David Kennedy, Lauren Czaplicki, Meghan Bridgid Moran
{"title":"2015-2020年美国英语ENDS广告中的概念口味名称。","authors":"Ryan David Kennedy, Lauren Czaplicki, Meghan Bridgid Moran","doi":"10.18332/tid/205762","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong>Some manufacturers of electronic nicotine delivery systems (ENDS) and liquids sell products with flavor names that use ambiguous terminology rather than explicitly characterize the product's flavor. These are often referred to as 'concept flavors'. This article presents a sample of ENDS concept flavor names to identify naming conventions the industry uses.</p><p><strong>Methods: </strong>We reviewed 4546 English-language ENDS advertisements that ran in a variety of outlets including magazines, TV, radio, and direct-to-consumer emails, during the period 2015-2020. ENDS flavors in ads were identified and classified as 'concept' if the name contained no explicit characterizing flavor information. All concept flavor names were then reviewed by two coders to identify themes and practices used by ENDS manufacturers.</p><p><strong>Results: </strong>The sample identified 215 unique concept flavor names. We found examples of flavor names that were suggestive of food or drink such as 'Citra Zing', as well as flavor names suggestive of sensations associated with drug use, such as 'Blurred Vision'. Some other concept flavor themes identified included the use of colors ('Red Venom'), numbers ('No 42.'), words associated with mythology ('God Nectar'), tropical imagery (Hawaiian Rainbow), and pop culture ('Miami Vice'). Some naming practices included the creation of flavor names using a portmanteau ('Grappleberry'), flavor names that used intentional misspelling or satiric misspelling, ('Gritz', and 'Cap'n Crunk'), and the use of malapropisms ('ohm sweet ohm').</p><p><strong>Conclusions: </strong>The tobacco industry uses concept flavor names, and these names are presented in advertising in the US. This article identified themes and naming practices for concept flavors. Future work may continue to monitor the use of concept flavors and if concept flavor names are used in response to flavor restrictions. Additionally, future research may explore if concept flavors themes are associated with perceived risk, use intentions and behavior.</p>","PeriodicalId":23202,"journal":{"name":"Tobacco Induced Diseases","volume":"23 ","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2025-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12396191/pdf/","citationCount":"0","resultStr":"{\"title\":\"Concept flavor names from English language ENDS advertising in the USA, 2015-2020.\",\"authors\":\"Ryan David Kennedy, Lauren Czaplicki, Meghan Bridgid Moran\",\"doi\":\"10.18332/tid/205762\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Introduction: </strong>Some manufacturers of electronic nicotine delivery systems (ENDS) and liquids sell products with flavor names that use ambiguous terminology rather than explicitly characterize the product's flavor. These are often referred to as 'concept flavors'. This article presents a sample of ENDS concept flavor names to identify naming conventions the industry uses.</p><p><strong>Methods: </strong>We reviewed 4546 English-language ENDS advertisements that ran in a variety of outlets including magazines, TV, radio, and direct-to-consumer emails, during the period 2015-2020. ENDS flavors in ads were identified and classified as 'concept' if the name contained no explicit characterizing flavor information. All concept flavor names were then reviewed by two coders to identify themes and practices used by ENDS manufacturers.</p><p><strong>Results: </strong>The sample identified 215 unique concept flavor names. We found examples of flavor names that were suggestive of food or drink such as 'Citra Zing', as well as flavor names suggestive of sensations associated with drug use, such as 'Blurred Vision'. Some other concept flavor themes identified included the use of colors ('Red Venom'), numbers ('No 42.'), words associated with mythology ('God Nectar'), tropical imagery (Hawaiian Rainbow), and pop culture ('Miami Vice'). Some naming practices included the creation of flavor names using a portmanteau ('Grappleberry'), flavor names that used intentional misspelling or satiric misspelling, ('Gritz', and 'Cap'n Crunk'), and the use of malapropisms ('ohm sweet ohm').</p><p><strong>Conclusions: </strong>The tobacco industry uses concept flavor names, and these names are presented in advertising in the US. This article identified themes and naming practices for concept flavors. Future work may continue to monitor the use of concept flavors and if concept flavor names are used in response to flavor restrictions. Additionally, future research may explore if concept flavors themes are associated with perceived risk, use intentions and behavior.</p>\",\"PeriodicalId\":23202,\"journal\":{\"name\":\"Tobacco Induced Diseases\",\"volume\":\"23 \",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2025-08-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12396191/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tobacco Induced Diseases\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.18332/tid/205762\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tobacco Induced Diseases","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.18332/tid/205762","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0

摘要

简介:一些电子尼古丁输送系统(ENDS)和液体制造商销售的产品使用了模棱两可的术语,而不是明确描述产品的风味。这些通常被称为“概念口味”。本文提供了end概念风味名称的示例,以确定行业使用的命名约定。方法:我们回顾了2015-2020年期间在杂志、电视、广播和直接面向消费者的电子邮件等各种渠道上投放的4546个英文ENDS广告。广告中的ENDS口味如果名称中不包含明确的特征风味信息,则被识别并归类为“概念”。然后由两名编码器审查所有概念口味名称,以确定ENDS制造商使用的主题和实践。结果:样本识别出215个独特的概念风味名称。我们发现了一些让人联想到食物或饮料的味道,比如“Citra Zing”,还有一些让人联想到与吸毒有关的感觉的味道,比如“视线模糊”。确定的其他一些概念风味主题包括使用颜色(“Red Venom”)、数字(“No 42”)和颜色(“Red Venom”)。)、与神话有关的词汇(“God Nectar”)、热带意象(“Hawaiian Rainbow”)和流行文化(“Miami Vice”)。一些命名做法包括使用混合词(“Grappleberry”),故意拼写错误或讽刺性拼写错误(“Gritz”和“Cap'n Crunk”),以及使用误用(“ohm sweet ohm”)。结论:烟草业使用概念香料名称,这些名称出现在美国的广告中。本文确定了概念风格的主题和命名实践。未来的工作可能会继续监测概念香料的使用,以及概念香料名称是否被用于响应风味限制。此外,未来的研究可能会探索概念口味主题是否与感知风险、使用意图和行为有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Concept flavor names from English language ENDS advertising in the USA, 2015-2020.

Introduction: Some manufacturers of electronic nicotine delivery systems (ENDS) and liquids sell products with flavor names that use ambiguous terminology rather than explicitly characterize the product's flavor. These are often referred to as 'concept flavors'. This article presents a sample of ENDS concept flavor names to identify naming conventions the industry uses.

Methods: We reviewed 4546 English-language ENDS advertisements that ran in a variety of outlets including magazines, TV, radio, and direct-to-consumer emails, during the period 2015-2020. ENDS flavors in ads were identified and classified as 'concept' if the name contained no explicit characterizing flavor information. All concept flavor names were then reviewed by two coders to identify themes and practices used by ENDS manufacturers.

Results: The sample identified 215 unique concept flavor names. We found examples of flavor names that were suggestive of food or drink such as 'Citra Zing', as well as flavor names suggestive of sensations associated with drug use, such as 'Blurred Vision'. Some other concept flavor themes identified included the use of colors ('Red Venom'), numbers ('No 42.'), words associated with mythology ('God Nectar'), tropical imagery (Hawaiian Rainbow), and pop culture ('Miami Vice'). Some naming practices included the creation of flavor names using a portmanteau ('Grappleberry'), flavor names that used intentional misspelling or satiric misspelling, ('Gritz', and 'Cap'n Crunk'), and the use of malapropisms ('ohm sweet ohm').

Conclusions: The tobacco industry uses concept flavor names, and these names are presented in advertising in the US. This article identified themes and naming practices for concept flavors. Future work may continue to monitor the use of concept flavors and if concept flavor names are used in response to flavor restrictions. Additionally, future research may explore if concept flavors themes are associated with perceived risk, use intentions and behavior.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Tobacco Induced Diseases
Tobacco Induced Diseases SUBSTANCE ABUSE-PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
CiteScore
5.30
自引率
5.40%
发文量
95
审稿时长
12 weeks
期刊介绍: Tobacco Induced Diseases encompasses all aspects of research related to the prevention and control of tobacco use at a global level. Preventing diseases attributable to tobacco is only one aspect of the journal, whose overall scope is to provide a forum for the publication of research articles that can contribute to reducing the burden of tobacco induced diseases globally. To address this epidemic we believe that there must be an avenue for the publication of research/policy activities on tobacco control initiatives that may be very important at a regional and national level. This approach provides a very important "hands on" service to the tobacco control community at a global scale - as common problems have common solutions. Hence, we see ourselves as "connectors" within this global community. The journal hence encourages the submission of articles from all medical, biological and psychosocial disciplines, ranging from medical and dental clinicians, through health professionals to basic biomedical and clinical scientists.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信