分析名人和网红在Instagram上针对青少年的食品和饮料营销。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Rida Khan, Afifa Tanweer, L Suzanne Suggs
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引用次数: 0

摘要

目的:评估针对青少年的食品和饮料(F&Bs)广告的营养质量,并分析名人和网红在Instagram上使用的营销技巧和有说服力的呼吁。设计:采用世界卫生组织(WHO) CLICK监测框架和营养概况模型进行内容分析研究。背景:Instagram,一个受青少年欢迎的社交媒体平台,经常有名人和网红的餐饮广告。参与者:根据关注者数量和参与度指标,选出了48个发布餐饮广告的名人和网红的Instagram账号。对2021年1月至2023年5月期间刊登的餐饮广告(n=344)进行了营养分析,并对刊登的餐饮广告(n=326)进行了内容分析。收集的数据包括名人和网红的特征、营销技巧、在线参与度以及帖子中的说服性呼吁。结果:据世卫组织称,碳酸饮料和调味水(28.5%)、能量饮料(20.6%)和现成食品(15.4%)是最常做广告的产品,大多数(89.2%)产品不允许向青少年做广告。常见的营销手段包括标签品牌(96.9%)和使用品牌标识(94.2%)。最常用的说服性吸引力依次是“品味”(20.9%)、“能量”(10.7%)、“体育赛事链接”(10.7%)、“新产品”(9.5%)、“乐趣”(7.4%)。结论:大多数名人和网红在Instagram上做广告的f&b是被WHO禁止向青少年做广告的。这突出表明,有必要对用户生成的内容进行更严格的监管,并对用户和家长进行更好的教育,了解社交媒体上使用的说服技巧,以使他们不那么容易受到营销的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysing celebrity and influencer marketing of food and beverages to adolescents on Instagram.

Objective: To assess the nutritional quality of foods and beverages (F&B) advertised to adolescents and analyse marketing techniques and persuasive appeals used by celebrities and influencers on Instagram.

Design: A content analysis study was conducted using the WHO's CLICK Monitoring Framework and Nutrient Profile Model.

Setting: Instagram, a popular social media platform among adolescents with frequent F&B advertisements by celebrities and influencers.

Participants: The top forty-eight Instagram accounts of celebrities and influencers posting F&B advertisements were selected based on follower count and engagement metrics. Nutrient profiling of advertised F&B (n 344) and content analysis of posts featuring F&B (n 326) between January 2021 and May 2023 were performed. Data collected included characteristics of celebrities and influencers, marketing techniques, online engagement and persuasive appeals in the posts.

Results: Carbonated beverages and flavored waters (28·5 %), energy drinks (20·6 %) and ready-made foods (15·4 %) were most frequently advertised, with the majority (89·2 %) of products not permitted for advertisement to adolescents, according to WHO. Common marketing techniques included tagging brand (96·9 %) and using brand logo (94·2 %). The most frequently used persuasive appeals were taste (20·9 %), energy (10·7 %), link to sports events (10·7 %), new product (9·5 %) and fun (7·4 %).

Conclusion: Most F&B advertised on Instagram by celebrities and influencers are prohibited from being advertised to adolescents by the WHO. This highlights the need for stricter regulation of user-generated content and for users and parents to be better educated about persuasive techniques used on social media to make them less vulnerable to the influence of marketing.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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