阿肯色西北部马绍尔群岛幼儿母亲饮食质量的探索性研究

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Eliza Short, Alice Ammerman, Rachel Novotny, Chloe Cline, Sarah K Council, Britni L Ayers
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引用次数: 0

摘要

目的:了解阿肯色州西北部马绍尔群岛幼儿母亲的饮食模式,为营养教育课程的文化适应性提供信息。设计:进行了一项探索性横断面研究,其中有12个月以下孩子的马绍尔妇女在经过培训的双语马绍尔访谈者的指导下完成了3次电话管理的24小时饮食回忆。采用健康饮食指数(HEI)-2020对饮食质量进行表征。一项食品水平分析确定了对总能量和HEI-2020成分贡献最大的食品类别。地理位置:阿肯色州西北部。结果:招募了29名妇女,其中20名完成了2或3次饮食回顾。中位年龄为25.5岁。HEI-2020日粮质量为46.4分(满分100分)。白米是总能量的最大贡献者;高海鲜/植物蛋白和脂肪酸膳食质量成分得分受高鱼类摄入量的影响。结论:饮食质量较低。关键的适应措施包括减少米饭的份量,同时强调瘦肉蛋白和水果/蔬菜。营养教育的文化适应性对于改善饮食习惯不同的社区的饮食质量至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diet quality of Marshallese mothers of young children in Northwest Arkansas: an exploratory study.

Objective: To characterize the dietary patterns of Marshallese mothers of young children in Northwest Arkansas, informing the cultural adaptation of nutrition education curricula.

Design: An exploratory cross-sectional study was conducted, in which Marshallese women with children under 12 months completed 3 telephone-administered 24-hour dietary recalls with a trained bilingual Marshallese interviewer. Diet quality was characterized using the Healthy Eating Index (HEI)-2020. A food-level analysis identified top food groupings contributing to total energy and HEI-2020 components.

Setting: Northwest Arkansas.

Participants: Marshallese mothers with children < 12 months.

Results: 29 women were recruited, 20 completed 2 or 3 dietary recalls. Median age was 25·5 years. Diet quality by HEI-2020 was 46·4 (max score 100). White rice was the top contributor to total energy; high seafood/plant protein and fatty acid diet quality component scores were influenced by high fish intakes.

Conclusions: Diet quality was low. Key adaptations include reducing rice portion sizes, while emphasizing lean proteins and fruits/vegetables. Cultural adaptation of nutrition education is essential to improve diet quality among communities with varying dietary practices.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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