重新评估运动中快速减肥的定义:呼吁变革。

IF 3.9 2区 医学 Q1 NUTRITION & DIETETICS
Yuming Zhong, Weiwei Tang, Anthony Weldon, Lewis A Gough, Thomas I Gee, Nemanja Lakicevic, Kai Xu, Mingyue Yin, Zhi de Liang, Zihan Ren, Emerson Franchini, Yongming Li
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引用次数: 0

摘要

背景:赛前减肥(WL)是体重敏感型运动中广泛采用的一种减肥策略,尤其是在格斗类运动中。这种策略使运动员能够在低于其习惯体重(BM)的体重或体重级别进行比赛。虽然对体重敏感型运动的WL研究稳步增长,但它大多使用“RWL”一词。然而,对于RWL并没有一个令人信服或普遍接受的定义。目的:本文讨论了目前RWL定义的不足和误用,并提出了一个新的理论框架,为今后更好地定义RWL提供依据。讨论:最常用的定义将RWL描述为在7天内失去5%的体重。然而,这一定义有些武断,缺乏经验依据。该定义基于两个参数:震级(5% BM)和持续时间(7天),但其界限仍然是刚性的,缺乏经验支持。一些对格斗运动员的研究发现,相对较快的WL率会对成绩和健康变量产生显著的负面影响。我们认为使用WL率作为核心标准更具鲁棒性,因为术语“快速”强调WL的速度。然而,WL被归类为RWL的比率是多少?由于这方面的研究有限,因此需要为定义RWL建立坚实的基础。在许多研究中,作者使用术语“RWL”,特别是在定量研究中。然而,使用当前的定义,参与者报告的一些实践(例如,在30天内损失2%的BM)不符合RWL的条件。最后,我们建议将WL(非RWL)实践分为两个维度:WL率和WL幅度。基于速率,实践可以被分类为缓慢的、中等的或快速的WL。根据震级,它们可以分为低、中、高三种烈度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Reevaluating the definition of rapid weight loss in sports: a call for change.

Reevaluating the definition of rapid weight loss in sports: a call for change.

Reevaluating the definition of rapid weight loss in sports: a call for change.

Background: Pre-competition weight loss (WL) is a widely adopted strategy in weight-sensitive sports, particularly among combat sport. This strategy enables athletes to compete at a weight or weight classes below their habitual body mass (BM). Although research on WL for weight-sensitive sports has steadily grown, it mostly employs the term "RWL". However, there is no compelling or universally accepted definition of RWL.

Objective: In this current opinion, we discussed the deficiencies and misuse of the current definition of RWL and proposed a new theoretical framework to provide a basis for better defining RWL in the future.

Discussion: A most commonly used definition describes RWL as losing 5% of body mass within 7 days. However, this definition is somewhat arbitrary and lacks empirical justification. This definition is based on two parameters: magnitude (5% BM) and duration (7 days), yet its cut-off remains rigid and lacks empirical support. Several studies on combat athletes have found that a relatively faster rate of WL can lead to significant negative impacts on performance and health variables. We argue that using WL rate as the core criterion is more robust, as the term "rapid" emphasizes the speed of WL. However, at what rate does WL become classified as RWL? The limited research in this area underscores the need for studies to establish a solid foundation for defining RWL. In many studies, authors use the term "RWL," especially in quantitative research. However, using the current definition, some practices reported by participants (e.g., losing 2% BM over 30 days) do not qualify as RWL. Finally, we propose that WL (not RWL) practices be classified along two dimensions: WL rate and WL magnitude. Based on rate, practices can be categorized as slow, moderate, or rapid WL. Based on magnitude, they can be classified as low, moderate, or high WL.

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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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