{"title":"日本土壤中分离的透明溶杆菌(Lysobacter claricitrinus sp. nov.)的提议,以及对Lysobacter xanthus Kim et al. 2019的修订描述。","authors":"Ryota Mori, Tomoyo Takagi, Moriyuki Hamada, Ryo Kutsuna, Junko Tomida, Yoshiaki Kawamura","doi":"10.1099/ijsem.0.006897","DOIUrl":null,"url":null,"abstract":"<p><p>A bacterial strain designated as PAGU 2638<sup>T</sup> was isolated from a soil sample collected in Owariasahi, Aichi Prefecture, Japan. It was yellow-pigmented, Gram-negative, motile by gliding and aerobic with a rod-shaped morphology. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the strain belongs to the genus <i>Lysobacter</i> within the family <i>Lysobacteraceae</i>, showing high gene sequence similarity to <i>Lysobacter xanthus</i> U8<sup>T</sup> (98.1%), <i>Lysobacter terrigena</i> 17J7-1<sup>T</sup> (97.8%) and <i>Lysobacter humi</i> FJY8<sup>T</sup> (97.7%). The DNA G+C content was 67.8 mol%. The average nt identity (average nt identity values based on blast/average nt identity of orthologous genes based on USEARCH) values between strain PAGU 2638<sup>T</sup> and <i>L. xanthus</i> were 81.2% and 81.9%, respectively, while the digital DNA-DNA hybridization value was 24.4%. The major cellular fatty acids were C<sub>16 : 0</sub> iso, summed feature 9 (C<sub>17 : 1</sub> iso <i>ω</i>9<i>c</i>/C<sub>16 : 0</sub> 10-methyl) and C<sub>15 : 0</sub> iso, and the predominant isoprenoid quinone was ubiquinone-8. The major polar lipids were phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol. Based on phylogenetic, genotypic, phenotypic, biochemical and chemotaxonomic analyses, strain PAGU 2638<sup>T</sup> is considered to represent a novel species of the genus <i>Lysobacter</i>, for which the name <i>Lysobacter claricitrinus</i> sp. nov. is proposed. The type strain is PAGU 2638<sup>T</sup> (=NBRC 116966<sup>T</sup>=CCUG 78027<sup>T</sup>). Furthermore, we propose revisions to biochemical characteristics of the closely related species <i>L. xanthus</i>.</p>","PeriodicalId":14390,"journal":{"name":"International journal of systematic and evolutionary microbiology","volume":"75 8","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Proposal of <i>Lysobacter claricitrinus</i> sp. nov., isolated from soil in Japan, and emended description of <i>Lysobacter xanthus</i> Kim <i>et al</i>. 2019.\",\"authors\":\"Ryota Mori, Tomoyo Takagi, Moriyuki Hamada, Ryo Kutsuna, Junko Tomida, Yoshiaki Kawamura\",\"doi\":\"10.1099/ijsem.0.006897\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A bacterial strain designated as PAGU 2638<sup>T</sup> was isolated from a soil sample collected in Owariasahi, Aichi Prefecture, Japan. It was yellow-pigmented, Gram-negative, motile by gliding and aerobic with a rod-shaped morphology. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the strain belongs to the genus <i>Lysobacter</i> within the family <i>Lysobacteraceae</i>, showing high gene sequence similarity to <i>Lysobacter xanthus</i> U8<sup>T</sup> (98.1%), <i>Lysobacter terrigena</i> 17J7-1<sup>T</sup> (97.8%) and <i>Lysobacter humi</i> FJY8<sup>T</sup> (97.7%). The DNA G+C content was 67.8 mol%. The average nt identity (average nt identity values based on blast/average nt identity of orthologous genes based on USEARCH) values between strain PAGU 2638<sup>T</sup> and <i>L. xanthus</i> were 81.2% and 81.9%, respectively, while the digital DNA-DNA hybridization value was 24.4%. The major cellular fatty acids were C<sub>16 : 0</sub> iso, summed feature 9 (C<sub>17 : 1</sub> iso <i>ω</i>9<i>c</i>/C<sub>16 : 0</sub> 10-methyl) and C<sub>15 : 0</sub> iso, and the predominant isoprenoid quinone was ubiquinone-8. The major polar lipids were phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol. Based on phylogenetic, genotypic, phenotypic, biochemical and chemotaxonomic analyses, strain PAGU 2638<sup>T</sup> is considered to represent a novel species of the genus <i>Lysobacter</i>, for which the name <i>Lysobacter claricitrinus</i> sp. nov. is proposed. The type strain is PAGU 2638<sup>T</sup> (=NBRC 116966<sup>T</sup>=CCUG 78027<sup>T</sup>). Furthermore, we propose revisions to biochemical characteristics of the closely related species <i>L. xanthus</i>.</p>\",\"PeriodicalId\":14390,\"journal\":{\"name\":\"International journal of systematic and evolutionary microbiology\",\"volume\":\"75 8\",\"pages\":\"\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of systematic and evolutionary microbiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1099/ijsem.0.006897\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of systematic and evolutionary microbiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1099/ijsem.0.006897","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Proposal of Lysobacter claricitrinus sp. nov., isolated from soil in Japan, and emended description of Lysobacter xanthus Kim et al. 2019.
A bacterial strain designated as PAGU 2638T was isolated from a soil sample collected in Owariasahi, Aichi Prefecture, Japan. It was yellow-pigmented, Gram-negative, motile by gliding and aerobic with a rod-shaped morphology. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the strain belongs to the genus Lysobacter within the family Lysobacteraceae, showing high gene sequence similarity to Lysobacter xanthus U8T (98.1%), Lysobacter terrigena 17J7-1T (97.8%) and Lysobacter humi FJY8T (97.7%). The DNA G+C content was 67.8 mol%. The average nt identity (average nt identity values based on blast/average nt identity of orthologous genes based on USEARCH) values between strain PAGU 2638T and L. xanthus were 81.2% and 81.9%, respectively, while the digital DNA-DNA hybridization value was 24.4%. The major cellular fatty acids were C16 : 0 iso, summed feature 9 (C17 : 1 iso ω9c/C16 : 0 10-methyl) and C15 : 0 iso, and the predominant isoprenoid quinone was ubiquinone-8. The major polar lipids were phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol. Based on phylogenetic, genotypic, phenotypic, biochemical and chemotaxonomic analyses, strain PAGU 2638T is considered to represent a novel species of the genus Lysobacter, for which the name Lysobacter claricitrinus sp. nov. is proposed. The type strain is PAGU 2638T (=NBRC 116966T=CCUG 78027T). Furthermore, we propose revisions to biochemical characteristics of the closely related species L. xanthus.
期刊介绍:
Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names.
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Microbial evolution and biodiversity
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