引起龙葵常见结痂病的长尾链霉菌和棘刺链霉菌的描述。

IF 2 3区生物学 Q4 MICROBIOLOGY

International journal of systematic and evolutionary microbiology Pub Date : 2025-08-01 DOI:10.1099/ijsem.0.006880

Brett A Shelley, Christopher R Clarke

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引用次数: 0

摘要

最近植物致病性链霉菌菌株的基因组测序揭示了以前未知的物种多样性，这些物种能够引起马铃薯和其他块根或块茎作物的常见痂病。本文采用基于多位点序列分析、全基因组平均nt鉴定和形态生化性状表型表征的多相分类方法，将链霉菌NY05-11AT和链霉菌WI04-05BT分别描述为soliscabiei Streptomyces soliscabiei sp. nov.的型菌株，并将其描述为棘链霉菌Streptomyces echiniscabiei sp. nov.的型菌株。链霉菌属菌株NY05-11AT和WI04-05BT均可引起马铃薯常见的结痂。

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Description of Streptomyces soliscabiei sp. nov. and Streptomyces echiniscabiei sp. nov., which cause common scab disease on Solanum tuberosum.

Recent genome sequencing of phytopathogenic Streptomyces strains has revealed previously unknown diversity of species able to cause common scab disease on potato and other root or tuber crops. Here, Streptomyces strain NY05-11A^T is described as the type strain for Streptomyces soliscabiei sp. nov., and Streptomyces strain WI04-05B^T is described as the type strain for Streptomyces echiniscabiei sp. nov. using polyphasic taxonomy including phylogenetics based on multilocus sequence analysis, whole-genome average nt identity and phenotypic characterization of morphological and biochemical traits. Both Streptomyces spp. strains NY05-11A^T and WI04-05B^T were confirmed to cause common scab on potato.

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来源期刊

International journal of systematic and evolutionary microbiology 生物-微生物学

CiteScore

5.20

自引率

21.40%

发文量

426

审稿时长

1 months

期刊介绍： Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names. The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including: Identification, characterisation and culture preservation Microbial evolution and biodiversity Molecular environmental work with strong taxonomic or evolutionary content Nomenclature Taxonomy and phylogenetics.