双相Hog1激活和转运体基因重编程使食物嗜渗酵母具有极强的糖耐受性。

IF 4.6 1区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Food microbiology Pub Date : 2026-01-01 Epub Date: 2025-07-21 DOI:10.1016/j.fm.2025.104879
Hong Guo, Qi Wang, Wenxi Lv, Yuxiang Zhang, Fei Wang, Yahong Yuan, Tianli Yue
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引用次数: 0

摘要

在酿酒酵母模型中,蛋白激酶Hog1在细胞反应中起核心作用,包括渗透调节过程中的细胞体积和基因表达调节。尽管rouxii和酿酒酵母具有相同的保守激酶Hog1,但它们对糖的抗性明显不同。在这里,我们系统地比较了两种酵母在60% (w/v)极高葡萄糖胁迫下的表型、Hog1磷酸化动力学和转录组学特征。在60% (w/v)的极高葡萄糖胁迫下,Z. rouxii在收缩后的体积恢复中表现出更长的生存时间,而酿酒酵母则表现出不可逆的崩溃。此外,我们发现重要的Hog1激酶在rouxii中表现出短暂的激活与hsp70偶联恢复,而在酿酒酵母中则表现出持续的激活。相应地,转录组数据显示跨膜运输差异表达基因(DEGs)的表达模式不同:葡萄球菌上调高亲和力转运基因(HXT3: 5.2倍;HXT4: 4.7倍),而rouxii诱导低亲和力转运基因(ZYRO0E10054 (FFZ1): 1.6倍;ZYRO0F02090 (FFZ2): 25.8倍)在60% (w/v)的极高糖应激下。除ZYRO0F02090 (FFZ2)和ZYRO0E09988 (FLR1)的胁迫型特异性诱导外,大多数跨膜转运基因表达模式在60°白度苹果汁胁迫(复合糖)下持续存在。我们的工作揭示了酵母糖渗透适应策略的进化差异,为工程微生物糖耐受性提供了可操作的靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dual-phase Hog1 activation and transporter gene reprogramming enable extreme sugar tolerance in food osmophilic yeasts.

The protein kinase Hog1 plays a central role in cellular responses, including cell volume and gene expression regulation during osmoregulation in the model yeast Saccharomyces cerevisiae. Despite sharing the conserved kinase Hog1 for osmotic response, Zygosaccharomyces rouxii and S. cerevisiae exhibit markedly different sugar resistance. Here, we systematically compared the phenotypes, Hog1 phosphorylation kinetics, and transcriptomic profiles of both yeasts under 60 % (w/v) extremely high-glucose stress. Under 60 % (w/v) extremely high-glucose stress, Z. rouxii exhibits prolonged survival with volume recovery post-shrinkage, contrasting S. cerevisiae's irreversible collapse. Additionally, we found that the important Hog1 kinase shows transient activation with Hsp70-coupled recovery in Z. rouxii versus sustained activation in S. cerevisiae. Correspondingly, transcriptome data showed different expression patterns of transmembrane transport differentially expressed genes (DEGs): S. cerevisiae upregulated high-affinity transporter genes (HXT3: 5.2-fold; HXT4: 4.7-fold), whereas Z. rouxii induced low-affinity transporter genes (ZYRO0E10054 (FFZ1): 1.6-fold; ZYRO0F02090 (FFZ2): 25.8-fold) under 60 % (w/v) extremely high-glucose stress. Most transmembrane transport gene expression patterns persist in 60 °brix apple juice stress (complex sugar), except for stress-type-specific induction of ZYRO0F02090 (FFZ2) and ZYRO0E09988 (FLR1). Our work deciphers the evolutionary divergence of sugar osmoadaptation strategies in yeasts, providing actionable targets for engineering microbial sugar tolerance.

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来源期刊
Food microbiology
Food microbiology 工程技术-生物工程与应用微生物
CiteScore
11.30
自引率
3.80%
发文量
179
审稿时长
44 days
期刊介绍: Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
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