{"title":"从齿状芽胞杆菌树皮中分离的齿状芽胞杆菌。","authors":"Shunya Suzuki, Karin Okano, Mizuna Tamaki, Yoshimasa Tsujii, Akihito Endo, Akinobu Kajikawa","doi":"10.1007/s00284-025-04450-4","DOIUrl":null,"url":null,"abstract":"<p><p>A novel lactic acid bacterium, OKN36<sup>T</sup>, was isolated from the bark of Entada phaseoloides on Amami Island in Japan. Strain OKN36<sup>T</sup> is characterized as a Gram-stain-positive, non-motile, catalase-negative, heterofermentative, and rod-shaped bacterium. The strain grew at temperatures ranging from 10 to 37 °C, in a pH range of 4.0-8.0, and in the presence of 0-6.5% (w/v) NaCl. Phylogenetic analysis using the 16S rRNA gene analysis revealed that strain OKN36<sup>T</sup> belongs to the Furfurilactobacillus group. The average nucleotide identity (ANI) and the digital DNA-DNA hybridization (dDDH) values between strain OKN36<sup>T</sup> and type strains of validly published Furfurilactobacillus species were 71.83-73.85% and 19.7-20.6%, respectively. These values are below the cutoff of species differentiation, which is 95-96% for ANI and 70% for dDDH. Based on these data, we propose a novel species, named Furfurilactobacillus entadae sp. nov., with the type strain OKN36<sup>T</sup> (= JCM 37107<sup>T</sup> = DSM 118293<sup>T</sup>).</p>","PeriodicalId":11360,"journal":{"name":"Current Microbiology","volume":"82 10","pages":"480"},"PeriodicalIF":2.6000,"publicationDate":"2025-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12397155/pdf/","citationCount":"0","resultStr":"{\"title\":\"Furfurilactobacillus entadae sp. nov., Isolated from Bark of Entada phaseoloides.\",\"authors\":\"Shunya Suzuki, Karin Okano, Mizuna Tamaki, Yoshimasa Tsujii, Akihito Endo, Akinobu Kajikawa\",\"doi\":\"10.1007/s00284-025-04450-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A novel lactic acid bacterium, OKN36<sup>T</sup>, was isolated from the bark of Entada phaseoloides on Amami Island in Japan. Strain OKN36<sup>T</sup> is characterized as a Gram-stain-positive, non-motile, catalase-negative, heterofermentative, and rod-shaped bacterium. The strain grew at temperatures ranging from 10 to 37 °C, in a pH range of 4.0-8.0, and in the presence of 0-6.5% (w/v) NaCl. Phylogenetic analysis using the 16S rRNA gene analysis revealed that strain OKN36<sup>T</sup> belongs to the Furfurilactobacillus group. The average nucleotide identity (ANI) and the digital DNA-DNA hybridization (dDDH) values between strain OKN36<sup>T</sup> and type strains of validly published Furfurilactobacillus species were 71.83-73.85% and 19.7-20.6%, respectively. These values are below the cutoff of species differentiation, which is 95-96% for ANI and 70% for dDDH. Based on these data, we propose a novel species, named Furfurilactobacillus entadae sp. nov., with the type strain OKN36<sup>T</sup> (= JCM 37107<sup>T</sup> = DSM 118293<sup>T</sup>).</p>\",\"PeriodicalId\":11360,\"journal\":{\"name\":\"Current Microbiology\",\"volume\":\"82 10\",\"pages\":\"480\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2025-08-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12397155/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Microbiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1007/s00284-025-04450-4\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Microbiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1007/s00284-025-04450-4","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Furfurilactobacillus entadae sp. nov., Isolated from Bark of Entada phaseoloides.
A novel lactic acid bacterium, OKN36T, was isolated from the bark of Entada phaseoloides on Amami Island in Japan. Strain OKN36T is characterized as a Gram-stain-positive, non-motile, catalase-negative, heterofermentative, and rod-shaped bacterium. The strain grew at temperatures ranging from 10 to 37 °C, in a pH range of 4.0-8.0, and in the presence of 0-6.5% (w/v) NaCl. Phylogenetic analysis using the 16S rRNA gene analysis revealed that strain OKN36T belongs to the Furfurilactobacillus group. The average nucleotide identity (ANI) and the digital DNA-DNA hybridization (dDDH) values between strain OKN36T and type strains of validly published Furfurilactobacillus species were 71.83-73.85% and 19.7-20.6%, respectively. These values are below the cutoff of species differentiation, which is 95-96% for ANI and 70% for dDDH. Based on these data, we propose a novel species, named Furfurilactobacillus entadae sp. nov., with the type strain OKN36T (= JCM 37107T = DSM 118293T).
期刊介绍：
Current Microbiology is a well-established journal that publishes articles in all aspects of microbial cells and the interactions between the microorganisms, their hosts and the environment.
Current Microbiology publishes original research articles, short communications, reviews and letters to the editor, spanning the following areas:
physiology, biochemistry, genetics, genomics, biotechnology, ecology, evolution, morphology, taxonomy, diagnostic methods, medical and clinical microbiology and immunology as applied to microorganisms.
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