Alice Di Prete, Amy T Galloway, Claire Farrow, Francesca Bellagamba, Elsa Addessi
{"title":"补充喂养与儿童发育关系的系统综述。","authors":"Alice Di Prete, Amy T Galloway, Claire Farrow, Francesca Bellagamba, Elsa Addessi","doi":"10.1007/s13668-025-00692-7","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose of review: </strong>The aim of this systematic review is to assess the relationship between two complementary feeding features (diet quality and feeding approach) and some aspects of infant development (cognitive development, social cognition, and language).</p><p><strong>Recent findings: </strong>Recent reviews have explored many aspects of complementary feeding, such as the age at which first foods are introduced, child's micronutrient status, weight and health outcomes. However, there appears to be a knowledge gap in two areas that are potentially relevant for developing a healthy diet: the quality of the diet and the type of complementary feeding approach. Furthermore, reviews on complementary feeding tends to rely heavily on research from Western countries (also known as WEIRD countries), failing to provide a global perspective on infant development. Positive significant relationships were found between diet quality and (i) cognitive development (five studies), (ii) language development (six studies), (iii) social cognition (three studies), (iv) general development (six studies), and between approach and language development (two studies). Although a substantial number of findings suggest a significant relationship between diet quality and child development (20), some findings were non-significant (17), signaling that more research is needed in this field.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"104"},"PeriodicalIF":5.5000,"publicationDate":"2025-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12398445/pdf/","citationCount":"0","resultStr":"{\"title\":\"A Systematic Review of the Relation between Complementary Feeding and Children's Development.\",\"authors\":\"Alice Di Prete, Amy T Galloway, Claire Farrow, Francesca Bellagamba, Elsa Addessi\",\"doi\":\"10.1007/s13668-025-00692-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Purpose of review: </strong>The aim of this systematic review is to assess the relationship between two complementary feeding features (diet quality and feeding approach) and some aspects of infant development (cognitive development, social cognition, and language).</p><p><strong>Recent findings: </strong>Recent reviews have explored many aspects of complementary feeding, such as the age at which first foods are introduced, child's micronutrient status, weight and health outcomes. However, there appears to be a knowledge gap in two areas that are potentially relevant for developing a healthy diet: the quality of the diet and the type of complementary feeding approach. Furthermore, reviews on complementary feeding tends to rely heavily on research from Western countries (also known as WEIRD countries), failing to provide a global perspective on infant development. Positive significant relationships were found between diet quality and (i) cognitive development (five studies), (ii) language development (six studies), (iii) social cognition (three studies), (iv) general development (six studies), and between approach and language development (two studies). Although a substantial number of findings suggest a significant relationship between diet quality and child development (20), some findings were non-significant (17), signaling that more research is needed in this field.</p>\",\"PeriodicalId\":10844,\"journal\":{\"name\":\"Current Nutrition Reports\",\"volume\":\"14 1\",\"pages\":\"104\"},\"PeriodicalIF\":5.5000,\"publicationDate\":\"2025-08-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12398445/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Nutrition Reports\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1007/s13668-025-00692-7\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Nutrition Reports","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s13668-025-00692-7","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
A Systematic Review of the Relation between Complementary Feeding and Children's Development.
Purpose of review: The aim of this systematic review is to assess the relationship between two complementary feeding features (diet quality and feeding approach) and some aspects of infant development (cognitive development, social cognition, and language).
Recent findings: Recent reviews have explored many aspects of complementary feeding, such as the age at which first foods are introduced, child's micronutrient status, weight and health outcomes. However, there appears to be a knowledge gap in two areas that are potentially relevant for developing a healthy diet: the quality of the diet and the type of complementary feeding approach. Furthermore, reviews on complementary feeding tends to rely heavily on research from Western countries (also known as WEIRD countries), failing to provide a global perspective on infant development. Positive significant relationships were found between diet quality and (i) cognitive development (five studies), (ii) language development (six studies), (iii) social cognition (three studies), (iv) general development (six studies), and between approach and language development (two studies). Although a substantial number of findings suggest a significant relationship between diet quality and child development (20), some findings were non-significant (17), signaling that more research is needed in this field.
期刊介绍:
This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.