M Wegner, D Kokoszyński, K Kądziołka, K Włodarczyk, D Cygan-Szczegielniak, M Saleh
{"title":"不同基因型鹅4年繁殖期后胴体组成、胃肠形态和腿骨尺寸的变化。","authors":"M Wegner, D Kokoszyński, K Kądziołka, K Włodarczyk, D Cygan-Szczegielniak, M Saleh","doi":"10.1080/00071668.2025.2543951","DOIUrl":null,"url":null,"abstract":"<p><p>1. The aim of this study was a comparative analysis of three goose genotypes (Rypińska, Suwalska, Kartuska) after a four-year laying period at the National Research Institute of Animal Production, Waterfowl Genetic Resources Station in Dworzyska. It examined carcase composition as well as morphometric parameters of their digestive system and leg bones.2. In total, 42 goose carcases comprised of seven females and seven males from each genotype were analysed. The traits investigated included those of carcase weight, breast and leg muscle and giblet weight (heart, stomach, forestomach, liver and spleen). The length and diameter of each intestinal segment were then measured, as well as the weight and measurements of the femur and tibia bones. The percentage of the length of the intestinal segments in the whole intestine was calculated.3. The genotype of the birds significantly affected (<i>p</i> < 0.05) the weight of the breast muscle, leg muscle, proventriculus and diameter of the terminal intestine. In contrast, the sex of the birds affected the weight of the carcase, pectoral muscles, leg muscles, heart and liver. Gender influenced the length of the duodenum, entire intestine, diameter of the terminal intestine and certain dimensions of the femur and tibia.4. The results showed the differences between genotypes and sexes in carcase weight, muscle and giblets, individual length of gut sections, femur and tibia dimensions.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"1-6"},"PeriodicalIF":1.7000,"publicationDate":"2025-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Changes in carcase composition, gastrointestinal morphometry and leg bone dimensions in different goose genotypes after a four-year reproductive period.\",\"authors\":\"M Wegner, D Kokoszyński, K Kądziołka, K Włodarczyk, D Cygan-Szczegielniak, M Saleh\",\"doi\":\"10.1080/00071668.2025.2543951\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>1. The aim of this study was a comparative analysis of three goose genotypes (Rypińska, Suwalska, Kartuska) after a four-year laying period at the National Research Institute of Animal Production, Waterfowl Genetic Resources Station in Dworzyska. It examined carcase composition as well as morphometric parameters of their digestive system and leg bones.2. In total, 42 goose carcases comprised of seven females and seven males from each genotype were analysed. The traits investigated included those of carcase weight, breast and leg muscle and giblet weight (heart, stomach, forestomach, liver and spleen). The length and diameter of each intestinal segment were then measured, as well as the weight and measurements of the femur and tibia bones. The percentage of the length of the intestinal segments in the whole intestine was calculated.3. The genotype of the birds significantly affected (<i>p</i> < 0.05) the weight of the breast muscle, leg muscle, proventriculus and diameter of the terminal intestine. In contrast, the sex of the birds affected the weight of the carcase, pectoral muscles, leg muscles, heart and liver. Gender influenced the length of the duodenum, entire intestine, diameter of the terminal intestine and certain dimensions of the femur and tibia.4. The results showed the differences between genotypes and sexes in carcase weight, muscle and giblets, individual length of gut sections, femur and tibia dimensions.</p>\",\"PeriodicalId\":9322,\"journal\":{\"name\":\"British Poultry Science\",\"volume\":\" \",\"pages\":\"1-6\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2025-08-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/00071668.2025.2543951\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00071668.2025.2543951","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Changes in carcase composition, gastrointestinal morphometry and leg bone dimensions in different goose genotypes after a four-year reproductive period.
1. The aim of this study was a comparative analysis of three goose genotypes (Rypińska, Suwalska, Kartuska) after a four-year laying period at the National Research Institute of Animal Production, Waterfowl Genetic Resources Station in Dworzyska. It examined carcase composition as well as morphometric parameters of their digestive system and leg bones.2. In total, 42 goose carcases comprised of seven females and seven males from each genotype were analysed. The traits investigated included those of carcase weight, breast and leg muscle and giblet weight (heart, stomach, forestomach, liver and spleen). The length and diameter of each intestinal segment were then measured, as well as the weight and measurements of the femur and tibia bones. The percentage of the length of the intestinal segments in the whole intestine was calculated.3. The genotype of the birds significantly affected (p < 0.05) the weight of the breast muscle, leg muscle, proventriculus and diameter of the terminal intestine. In contrast, the sex of the birds affected the weight of the carcase, pectoral muscles, leg muscles, heart and liver. Gender influenced the length of the duodenum, entire intestine, diameter of the terminal intestine and certain dimensions of the femur and tibia.4. The results showed the differences between genotypes and sexes in carcase weight, muscle and giblets, individual length of gut sections, femur and tibia dimensions.
期刊介绍:
From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .