不同基因型鹅4年繁殖期后胴体组成、胃肠形态和腿骨尺寸的变化。

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
M Wegner, D Kokoszyński, K Kądziołka, K Włodarczyk, D Cygan-Szczegielniak, M Saleh
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引用次数: 0

摘要

1. 本研究的目的是在Dworzyska水禽遗传资源站国家动物生产研究所4年产蛋期后对3种鹅基因型(Rypińska、Suwalska、Kartuska)进行比较分析。它检查了尸体的组成以及它们的消化系统和腿骨的形态计量参数。共分析了42具鹅尸体,每种基因型各7只母鹅和7只公鹅。研究的性状包括胴体重、胸肌、腿肌和脏器重(心、胃、前胃、肝、脾)。然后测量每个肠段的长度和直径,以及股骨和胫骨的重量和尺寸。计算各肠段长度占全肠长度的百分比。基因型对胸肌、腿肌、前脑室重量和末肠直径均有显著影响(p < 0.05)。相反,鸟类的性别影响胴体、胸肌、腿肌、心脏和肝脏的重量。性别影响十二指肠长度、全肠长度、末端肠直径以及股骨和胫骨的一定尺寸。结果表明,基因型和性别在胴体重、肌肉和内脏、肠段个体长度、股骨和胫骨尺寸等方面存在差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in carcase composition, gastrointestinal morphometry and leg bone dimensions in different goose genotypes after a four-year reproductive period.

1. The aim of this study was a comparative analysis of three goose genotypes (Rypińska, Suwalska, Kartuska) after a four-year laying period at the National Research Institute of Animal Production, Waterfowl Genetic Resources Station in Dworzyska. It examined carcase composition as well as morphometric parameters of their digestive system and leg bones.2. In total, 42 goose carcases comprised of seven females and seven males from each genotype were analysed. The traits investigated included those of carcase weight, breast and leg muscle and giblet weight (heart, stomach, forestomach, liver and spleen). The length and diameter of each intestinal segment were then measured, as well as the weight and measurements of the femur and tibia bones. The percentage of the length of the intestinal segments in the whole intestine was calculated.3. The genotype of the birds significantly affected (p < 0.05) the weight of the breast muscle, leg muscle, proventriculus and diameter of the terminal intestine. In contrast, the sex of the birds affected the weight of the carcase, pectoral muscles, leg muscles, heart and liver. Gender influenced the length of the duodenum, entire intestine, diameter of the terminal intestine and certain dimensions of the femur and tibia.4. The results showed the differences between genotypes and sexes in carcase weight, muscle and giblets, individual length of gut sections, femur and tibia dimensions.

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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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