温度依赖的无胚种子提高精米产量和储存性。

IF 9.3 1区生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Journal of Integrative Plant Biology Pub Date : 2025-08-26 DOI:10.1111/jipb.70028

Nai-Qian Dong, Hong-Xuan Lin

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引用次数: 0

摘要

在水稻种子贮藏过程中，胚芽中的脂质水解和氧化会产生异味。这篇评论回顾了Wang等人的一项研究，该研究表明，在不同的水稻品种中，通过改变生长素水平和早期胚胎发生时的空间分布，可以诱导高比例的无胚种子，这一过程在高温下会加剧。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Temperature-dependent embryoless seeds improve milled rice yield and storability.

During rice seed storage, lipid hydrolysis and oxidation in the embryo generate off-flavors. This Commentary examines a study by Wang et al., who demonstrated that manipulating OsBZR4 in various rice cultivars induces a high proportion of embryoless seeds by altering auxin levels and spatial distribution during early embryogenesis-a process intensified under elevated temperatures.

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来源期刊

Journal of Integrative Plant Biology 生物-生化与分子生物学

CiteScore

18.00

自引率

5.30%

发文量

220

审稿时长

3 months

期刊介绍： Journal of Integrative Plant Biology is a leading academic journal reporting on the latest discoveries in plant biology.Enjoy the latest news and developments in the field, understand new and improved methods and research tools, and explore basic biological questions through reproducible experimental design, using genetic, biochemical, cell and molecular biological methods, and statistical analyses.