Yinfeng Wang , Jiuna Kong , Yating Chen , Hong Lin , Xiuping Jiang , Guanhua Xuan , Jingxue Wang
{"title":"PQS信号和温度变化调节铜绿假单胞菌噬菌体感染:食源性病原体控制的意义","authors":"Yinfeng Wang , Jiuna Kong , Yating Chen , Hong Lin , Xiuping Jiang , Guanhua Xuan , Jingxue Wang","doi":"10.1016/j.ijfoodmicro.2025.111412","DOIUrl":null,"url":null,"abstract":"<div><div><em>Pseudomonas aeruginosa</em> (<em>P. aeruginosa</em>) is an opportunistic pathogen that poses significant risks in food-related environments. Bacteriophages have emerged as a promising alternative strategy to control <em>P. aeruginosa</em> infections. Notably, quorum sensing (QS) systems play an important role in bacteria-phage interactions, but our knowledge of the role of QS remains insufficiently understood. Here, we report that the synthesis defect of quinolone signal (PQS) in <em>P. aeruginosa</em> significantly increased phage resistance. The regulation of PQS on phage infection is likely to be rigorous since excessive addition of PQS cannot decrease the phage resistance of <em>pqsA</em> mutant. No differences were found in phage adsorption between <em>P. aeruginosa</em> PAO1 and <em>pqsA</em> mutant, which is different from several previous reports that bacterial QS systems participate in phage adsorption. More importantly, we found that the phage resistance of PaΔ<em>pqsA</em> is reversible, as higher culture temperatures can partially restore the phage sensitivity of PaΔ<em>pqsA</em>. Our data uncover a new example of bacteria-phage interaction mediated by the <em>pqs</em> QS, which may help in filling some gaps in the field and provide important guidance for developing phage-based control strategies against <em>P. aeruginosa</em>.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"443 ","pages":"Article 111412"},"PeriodicalIF":5.2000,"publicationDate":"2025-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PQS signaling and temperature variation modulate phage infection in Pseudomonas aeruginosa: Implications for foodborne pathogen control\",\"authors\":\"Yinfeng Wang , Jiuna Kong , Yating Chen , Hong Lin , Xiuping Jiang , Guanhua Xuan , Jingxue Wang\",\"doi\":\"10.1016/j.ijfoodmicro.2025.111412\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Pseudomonas aeruginosa</em> (<em>P. aeruginosa</em>) is an opportunistic pathogen that poses significant risks in food-related environments. Bacteriophages have emerged as a promising alternative strategy to control <em>P. aeruginosa</em> infections. Notably, quorum sensing (QS) systems play an important role in bacteria-phage interactions, but our knowledge of the role of QS remains insufficiently understood. Here, we report that the synthesis defect of quinolone signal (PQS) in <em>P. aeruginosa</em> significantly increased phage resistance. The regulation of PQS on phage infection is likely to be rigorous since excessive addition of PQS cannot decrease the phage resistance of <em>pqsA</em> mutant. No differences were found in phage adsorption between <em>P. aeruginosa</em> PAO1 and <em>pqsA</em> mutant, which is different from several previous reports that bacterial QS systems participate in phage adsorption. More importantly, we found that the phage resistance of PaΔ<em>pqsA</em> is reversible, as higher culture temperatures can partially restore the phage sensitivity of PaΔ<em>pqsA</em>. Our data uncover a new example of bacteria-phage interaction mediated by the <em>pqs</em> QS, which may help in filling some gaps in the field and provide important guidance for developing phage-based control strategies against <em>P. aeruginosa</em>.</div></div>\",\"PeriodicalId\":14095,\"journal\":{\"name\":\"International journal of food microbiology\",\"volume\":\"443 \",\"pages\":\"Article 111412\"},\"PeriodicalIF\":5.2000,\"publicationDate\":\"2025-08-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food microbiology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0168160525003575\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0168160525003575","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
PQS signaling and temperature variation modulate phage infection in Pseudomonas aeruginosa: Implications for foodborne pathogen control
Pseudomonas aeruginosa (P. aeruginosa) is an opportunistic pathogen that poses significant risks in food-related environments. Bacteriophages have emerged as a promising alternative strategy to control P. aeruginosa infections. Notably, quorum sensing (QS) systems play an important role in bacteria-phage interactions, but our knowledge of the role of QS remains insufficiently understood. Here, we report that the synthesis defect of quinolone signal (PQS) in P. aeruginosa significantly increased phage resistance. The regulation of PQS on phage infection is likely to be rigorous since excessive addition of PQS cannot decrease the phage resistance of pqsA mutant. No differences were found in phage adsorption between P. aeruginosa PAO1 and pqsA mutant, which is different from several previous reports that bacterial QS systems participate in phage adsorption. More importantly, we found that the phage resistance of PaΔpqsA is reversible, as higher culture temperatures can partially restore the phage sensitivity of PaΔpqsA. Our data uncover a new example of bacteria-phage interaction mediated by the pqs QS, which may help in filling some gaps in the field and provide important guidance for developing phage-based control strategies against P. aeruginosa.
期刊介绍:
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.