Piyush Verma , Amit Kumar , Tongtong Wang , Ravinder Kaushik , Chin Wei Lai
{"title":"微波和超声辅助水解食物垃圾转化为生物能源和增值产品的最新进展和趋势-一种可持续的方法","authors":"Piyush Verma , Amit Kumar , Tongtong Wang , Ravinder Kaushik , Chin Wei Lai","doi":"10.1016/j.biombioe.2025.108340","DOIUrl":null,"url":null,"abstract":"<div><div>The alarming scale of food waste (1.3 billion tonnes globally), contributing 8–10 % greenhouse gas emissions, necessitates sustainable valorization approaches. Among advanced technologies, microwave-assisted hydrolysis or ultrasonic-assisted hydrolysis emerged as extremely effective strategies for biomass conversion into valuable products. These techniques use microwave-induced dielectric heating and ultrasound-driven cavitation to improve cell wall disruption, mass transfer, and hydrolytic efficiency, far surpassing traditional hydrolysis procedures in terms of reaction time, yield, and energy consumption. Recent developments in ultrasonic and microwave assisted hydrolysis have demonstrated a great potential in terms of the production or extraction of flavonoids, carotenoids, and polyphenols. This review critically evaluates current breakthroughs, mechanistic insights, optimization methodologies, and the relative efficacy of microwave-assisted hydrolysis or ultrasonic-assisted hydrolysis in food waste valorization. Furthermore, new hybrid approaches, such as ultrasound-microwave synergistic hydrolysis, are being investigated for their potential to improve process efficiency and industrial scalability. Using integrated valorization high 58.4 % hydrogen conversion efficiency has been reported, along with 2.49-fold volatile fatty acid synthesis. The life cycle analysis has been reported in some works where in microwave assisted extraction could save 5.82 % energy demand. Future efforts should concentrate on developing solvent-free and enzymatically assisted systems and promoting bio refinery-based circular economy models for integrated food waste valorization. By filling knowledge gaps and establishing research priorities, this effort provides the groundwork for the next generation of sustainable waste-to-value solutions, paving the way for zero-waste bioprocessing and a resilient global food system.</div></div>","PeriodicalId":253,"journal":{"name":"Biomass & Bioenergy","volume":"203 ","pages":"Article 108340"},"PeriodicalIF":5.8000,"publicationDate":"2025-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recent advances and trends in food waste valorization via microwave and ultrasonic-assisted hydrolysis into bio-energy and value-added products-A sustainable approach\",\"authors\":\"Piyush Verma , Amit Kumar , Tongtong Wang , Ravinder Kaushik , Chin Wei Lai\",\"doi\":\"10.1016/j.biombioe.2025.108340\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The alarming scale of food waste (1.3 billion tonnes globally), contributing 8–10 % greenhouse gas emissions, necessitates sustainable valorization approaches. Among advanced technologies, microwave-assisted hydrolysis or ultrasonic-assisted hydrolysis emerged as extremely effective strategies for biomass conversion into valuable products. These techniques use microwave-induced dielectric heating and ultrasound-driven cavitation to improve cell wall disruption, mass transfer, and hydrolytic efficiency, far surpassing traditional hydrolysis procedures in terms of reaction time, yield, and energy consumption. Recent developments in ultrasonic and microwave assisted hydrolysis have demonstrated a great potential in terms of the production or extraction of flavonoids, carotenoids, and polyphenols. This review critically evaluates current breakthroughs, mechanistic insights, optimization methodologies, and the relative efficacy of microwave-assisted hydrolysis or ultrasonic-assisted hydrolysis in food waste valorization. Furthermore, new hybrid approaches, such as ultrasound-microwave synergistic hydrolysis, are being investigated for their potential to improve process efficiency and industrial scalability. Using integrated valorization high 58.4 % hydrogen conversion efficiency has been reported, along with 2.49-fold volatile fatty acid synthesis. The life cycle analysis has been reported in some works where in microwave assisted extraction could save 5.82 % energy demand. Future efforts should concentrate on developing solvent-free and enzymatically assisted systems and promoting bio refinery-based circular economy models for integrated food waste valorization. By filling knowledge gaps and establishing research priorities, this effort provides the groundwork for the next generation of sustainable waste-to-value solutions, paving the way for zero-waste bioprocessing and a resilient global food system.</div></div>\",\"PeriodicalId\":253,\"journal\":{\"name\":\"Biomass & Bioenergy\",\"volume\":\"203 \",\"pages\":\"Article 108340\"},\"PeriodicalIF\":5.8000,\"publicationDate\":\"2025-09-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biomass & Bioenergy\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0961953425007512\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURAL ENGINEERING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biomass & Bioenergy","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0961953425007512","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
Recent advances and trends in food waste valorization via microwave and ultrasonic-assisted hydrolysis into bio-energy and value-added products-A sustainable approach
The alarming scale of food waste (1.3 billion tonnes globally), contributing 8–10 % greenhouse gas emissions, necessitates sustainable valorization approaches. Among advanced technologies, microwave-assisted hydrolysis or ultrasonic-assisted hydrolysis emerged as extremely effective strategies for biomass conversion into valuable products. These techniques use microwave-induced dielectric heating and ultrasound-driven cavitation to improve cell wall disruption, mass transfer, and hydrolytic efficiency, far surpassing traditional hydrolysis procedures in terms of reaction time, yield, and energy consumption. Recent developments in ultrasonic and microwave assisted hydrolysis have demonstrated a great potential in terms of the production or extraction of flavonoids, carotenoids, and polyphenols. This review critically evaluates current breakthroughs, mechanistic insights, optimization methodologies, and the relative efficacy of microwave-assisted hydrolysis or ultrasonic-assisted hydrolysis in food waste valorization. Furthermore, new hybrid approaches, such as ultrasound-microwave synergistic hydrolysis, are being investigated for their potential to improve process efficiency and industrial scalability. Using integrated valorization high 58.4 % hydrogen conversion efficiency has been reported, along with 2.49-fold volatile fatty acid synthesis. The life cycle analysis has been reported in some works where in microwave assisted extraction could save 5.82 % energy demand. Future efforts should concentrate on developing solvent-free and enzymatically assisted systems and promoting bio refinery-based circular economy models for integrated food waste valorization. By filling knowledge gaps and establishing research priorities, this effort provides the groundwork for the next generation of sustainable waste-to-value solutions, paving the way for zero-waste bioprocessing and a resilient global food system.
期刊介绍:
Biomass & Bioenergy is an international journal publishing original research papers and short communications, review articles and case studies on biological resources, chemical and biological processes, and biomass products for new renewable sources of energy and materials.
The scope of the journal extends to the environmental, management and economic aspects of biomass and bioenergy.
Key areas covered by the journal:
• Biomass: sources, energy crop production processes, genetic improvements, composition. Please note that research on these biomass subjects must be linked directly to bioenergy generation.
• Biological Residues: residues/rests from agricultural production, forestry and plantations (palm, sugar etc), processing industries, and municipal sources (MSW). Papers on the use of biomass residues through innovative processes/technological novelty and/or consideration of feedstock/system sustainability (or unsustainability) are welcomed. However waste treatment processes and pollution control or mitigation which are only tangentially related to bioenergy are not in the scope of the journal, as they are more suited to publications in the environmental arena. Papers that describe conventional waste streams (ie well described in existing literature) that do not empirically address ''new'' added value from the process are not suitable for submission to the journal.
• Bioenergy Processes: fermentations, thermochemical conversions, liquid and gaseous fuels, and petrochemical substitutes
• Bioenergy Utilization: direct combustion, gasification, electricity production, chemical processes, and by-product remediation
• Biomass and the Environment: carbon cycle, the net energy efficiency of bioenergy systems, assessment of sustainability, and biodiversity issues.