Dongyu Huang , Mingchun Ren , Shengqi Zhao , Haifeng Mi , Tao Teng , Junjie Qin , Hualiang Liang , Lu Zhang
{"title":"培养物盐度和饲料蛋白质水平对草鱼幼鱼生长、营养物质代谢和免疫反应影响的研究","authors":"Dongyu Huang , Mingchun Ren , Shengqi Zhao , Haifeng Mi , Tao Teng , Junjie Qin , Hualiang Liang , Lu Zhang","doi":"10.1016/j.aqrep.2025.103082","DOIUrl":null,"url":null,"abstract":"<div><div>An 8-week experiment was designed to study the effects of culture salinity and dietary protein levels (DPLs) on the growth, nutrient metabolism, and immune response of juvenile grass carp (<em>Ctenopharyngodon idella</em>). Three diets were formulated with different DPLs (31.19 %, 36.03 %, and 40.18 %) and two salinity levels (0 ‰ and 7 ‰) in a 3 × 2 factorial design. 360 grass carp juveniles (initial weight 3.72 g) were distributed into 18 tanks (180 L). The results presented that the growth performance was increased significantly by 36.03 % DPLs at 0 ‰ salinity, and 40.18 % DPLs at 7 ‰ salinity, respectively. Regarding nutrient metabolism, at 0 ‰ salinity, 36.03 % DPL up-regulated the mRNA expression levels of <em>igf-1</em>, <em>s6k</em>, and <em>fas</em>, and 40.18 % DPL up-regulated the mRNA expression levels of <em>gk</em>; at 7 ‰ salinity, compared to the 31.19 % DPL group, 36.03 % and 40.18 % DPLs significantly up-regulated the mRNA expression levels of <em>s6k1</em>. Furthermore, compared to 0 ‰ salinity, the <em>gk</em>, <em>g6pase</em>, <em>fas</em>, and <em>cpt1</em> mRNA expression levels were significantly up-regulated at 7 ‰ salinity. Regarding antioxidant capacity, at 0 ‰ salinity, 36.03 % DPL obtained the maximum CAT and SOD activities, and the minimum MDA content; at 7 ‰ salinity, 36.03 % and 40.18 % DPLs obtained the maximum CAT activities. Furthermore, compared to 0 ‰ salinity, the CAT activities and GSH contents were increased, and the MDA contents were decreased significantly at 7 ‰ salinity. Regarding immune response, at 0 ‰ salinity, the <em>stat3</em> mRNA expression level was significantly decreased in the 36.03 % DPL group, and the <em>nfκb</em> and <em>stat3</em> mRNA expression levels were significantly decreased in the 36.03 % and 40.18 % DPLs at 0 ‰ salinity. Compared to 0 ‰ salinity, the <em>stat3</em> mRNA expression levels were significantly down-regulated at 7 ‰ salinity. Furthermore, appropriate protein levels (36.03 % and 40.18 %) and 7 ‰ salinity also significantly improve the immune response.</div></div>","PeriodicalId":8103,"journal":{"name":"Aquaculture Reports","volume":"44 ","pages":"Article 103082"},"PeriodicalIF":3.7000,"publicationDate":"2025-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A study on the effects of culture salinity and dietary protein levels on growth, nutrient metabolism, and immune response of juvenile grass carp\",\"authors\":\"Dongyu Huang , Mingchun Ren , Shengqi Zhao , Haifeng Mi , Tao Teng , Junjie Qin , Hualiang Liang , Lu Zhang\",\"doi\":\"10.1016/j.aqrep.2025.103082\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>An 8-week experiment was designed to study the effects of culture salinity and dietary protein levels (DPLs) on the growth, nutrient metabolism, and immune response of juvenile grass carp (<em>Ctenopharyngodon idella</em>). Three diets were formulated with different DPLs (31.19 %, 36.03 %, and 40.18 %) and two salinity levels (0 ‰ and 7 ‰) in a 3 × 2 factorial design. 360 grass carp juveniles (initial weight 3.72 g) were distributed into 18 tanks (180 L). The results presented that the growth performance was increased significantly by 36.03 % DPLs at 0 ‰ salinity, and 40.18 % DPLs at 7 ‰ salinity, respectively. Regarding nutrient metabolism, at 0 ‰ salinity, 36.03 % DPL up-regulated the mRNA expression levels of <em>igf-1</em>, <em>s6k</em>, and <em>fas</em>, and 40.18 % DPL up-regulated the mRNA expression levels of <em>gk</em>; at 7 ‰ salinity, compared to the 31.19 % DPL group, 36.03 % and 40.18 % DPLs significantly up-regulated the mRNA expression levels of <em>s6k1</em>. Furthermore, compared to 0 ‰ salinity, the <em>gk</em>, <em>g6pase</em>, <em>fas</em>, and <em>cpt1</em> mRNA expression levels were significantly up-regulated at 7 ‰ salinity. Regarding antioxidant capacity, at 0 ‰ salinity, 36.03 % DPL obtained the maximum CAT and SOD activities, and the minimum MDA content; at 7 ‰ salinity, 36.03 % and 40.18 % DPLs obtained the maximum CAT activities. Furthermore, compared to 0 ‰ salinity, the CAT activities and GSH contents were increased, and the MDA contents were decreased significantly at 7 ‰ salinity. Regarding immune response, at 0 ‰ salinity, the <em>stat3</em> mRNA expression level was significantly decreased in the 36.03 % DPL group, and the <em>nfκb</em> and <em>stat3</em> mRNA expression levels were significantly decreased in the 36.03 % and 40.18 % DPLs at 0 ‰ salinity. Compared to 0 ‰ salinity, the <em>stat3</em> mRNA expression levels were significantly down-regulated at 7 ‰ salinity. Furthermore, appropriate protein levels (36.03 % and 40.18 %) and 7 ‰ salinity also significantly improve the immune response.</div></div>\",\"PeriodicalId\":8103,\"journal\":{\"name\":\"Aquaculture Reports\",\"volume\":\"44 \",\"pages\":\"Article 103082\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2025-09-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Reports\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2352513425004685\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Reports","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2352513425004685","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
A study on the effects of culture salinity and dietary protein levels on growth, nutrient metabolism, and immune response of juvenile grass carp
An 8-week experiment was designed to study the effects of culture salinity and dietary protein levels (DPLs) on the growth, nutrient metabolism, and immune response of juvenile grass carp (Ctenopharyngodon idella). Three diets were formulated with different DPLs (31.19 %, 36.03 %, and 40.18 %) and two salinity levels (0 ‰ and 7 ‰) in a 3 × 2 factorial design. 360 grass carp juveniles (initial weight 3.72 g) were distributed into 18 tanks (180 L). The results presented that the growth performance was increased significantly by 36.03 % DPLs at 0 ‰ salinity, and 40.18 % DPLs at 7 ‰ salinity, respectively. Regarding nutrient metabolism, at 0 ‰ salinity, 36.03 % DPL up-regulated the mRNA expression levels of igf-1, s6k, and fas, and 40.18 % DPL up-regulated the mRNA expression levels of gk; at 7 ‰ salinity, compared to the 31.19 % DPL group, 36.03 % and 40.18 % DPLs significantly up-regulated the mRNA expression levels of s6k1. Furthermore, compared to 0 ‰ salinity, the gk, g6pase, fas, and cpt1 mRNA expression levels were significantly up-regulated at 7 ‰ salinity. Regarding antioxidant capacity, at 0 ‰ salinity, 36.03 % DPL obtained the maximum CAT and SOD activities, and the minimum MDA content; at 7 ‰ salinity, 36.03 % and 40.18 % DPLs obtained the maximum CAT activities. Furthermore, compared to 0 ‰ salinity, the CAT activities and GSH contents were increased, and the MDA contents were decreased significantly at 7 ‰ salinity. Regarding immune response, at 0 ‰ salinity, the stat3 mRNA expression level was significantly decreased in the 36.03 % DPL group, and the nfκb and stat3 mRNA expression levels were significantly decreased in the 36.03 % and 40.18 % DPLs at 0 ‰ salinity. Compared to 0 ‰ salinity, the stat3 mRNA expression levels were significantly down-regulated at 7 ‰ salinity. Furthermore, appropriate protein levels (36.03 % and 40.18 %) and 7 ‰ salinity also significantly improve the immune response.
Aquaculture ReportsAgricultural and Biological Sciences-Animal Science and Zoology
CiteScore
5.90
自引率
8.10%
发文量
469
审稿时长
77 days
期刊介绍:
Aquaculture Reports will publish original research papers and reviews documenting outstanding science with a regional context and focus, answering the need for high quality information on novel species, systems and regions in emerging areas of aquaculture research and development, such as integrated multi-trophic aquaculture, urban aquaculture, ornamental, unfed aquaculture, offshore aquaculture and others. Papers having industry research as priority and encompassing product development research or current industry practice are encouraged.