Azenor Bideault, Matthieu Barbier, Arnaud Sentis, Michel Loreau, Dominique Gravel
{"title":"温度驱动梯度对鱼类食物网特性的间接影响","authors":"Azenor Bideault, Matthieu Barbier, Arnaud Sentis, Michel Loreau, Dominique Gravel","doi":"10.1111/geb.70110","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Aim</h3>\n \n <p>Understanding the direct (e.g., on biological rates) and indirect (e.g., through changes in species richness) effects of temperature on food web properties, in the context of latitudinal gradients and climate warming. We focus on species interactions and predict variations in two metrics of food web properties: trophic control and temporal variability.</p>\n </section>\n \n <section>\n \n <h3> Location</h3>\n \n <p>Global oceans.</p>\n </section>\n \n <section>\n \n <h3> Time Period</h3>\n \n <p>2001–2018.</p>\n </section>\n \n <section>\n \n <h3> Major Taxa Studied</h3>\n \n <p>Marine fish species.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>We use a modelling approach coupled with a global dataset of fish food webs. Species occurrences are obtained from data sources, while trophic interactions are predicted by a size-based niche model calibrated with a global interaction dataset. Interaction strengths are constrained by allometric scaling laws for predation and biomass. We investigate how predictors varying with latitude (temperature, species richness, productivity, food web structure) drive latitudinal variations in trophic regulation and variability.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>Our results suggest a latitudinal gradient in two metrics of community dynamics, with both trophic feedback strength (underlying phenomena such as cycles and cascades) and temporal stability increasing with latitude. In our model, this variation is tied directly and indirectly to temperature, and we find that direct effects of temperature are weaker than (or at most equal to) indirect effects. The direct effect on interaction rates decreases trophic feedbacks yet increases variability. The organism-level temperature–size rule is found to increase both feedback and variability. Finally, community-level indirect effects (species richness and connectance) impact trophic control but not variability. Climate warming moderately affects trophic control, variability and total biomass, but more strongly alters individual species biomass.</p>\n </section>\n \n <section>\n \n <h3> Main Conclusions</h3>\n \n <p>Our study improves understanding of the drivers of latitudinal variation in food web properties and helps disentangle the direct and indirect effects of temperature. Indirect effects are predicted to drive biogeographic variation in food web properties, while direct effects such as short-term warming could have stronger consequences at the species level.</p>\n </section>\n </div>","PeriodicalId":176,"journal":{"name":"Global Ecology and Biogeography","volume":"34 9","pages":""},"PeriodicalIF":6.0000,"publicationDate":"2025-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/geb.70110","citationCount":"0","resultStr":"{\"title\":\"Indirect Effects of Temperature Drive Gradients in Fish Food Web Properties\",\"authors\":\"Azenor Bideault, Matthieu Barbier, Arnaud Sentis, Michel Loreau, Dominique Gravel\",\"doi\":\"10.1111/geb.70110\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Aim</h3>\\n \\n <p>Understanding the direct (e.g., on biological rates) and indirect (e.g., through changes in species richness) effects of temperature on food web properties, in the context of latitudinal gradients and climate warming. We focus on species interactions and predict variations in two metrics of food web properties: trophic control and temporal variability.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Location</h3>\\n \\n <p>Global oceans.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Time Period</h3>\\n \\n <p>2001–2018.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Major Taxa Studied</h3>\\n \\n <p>Marine fish species.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>We use a modelling approach coupled with a global dataset of fish food webs. Species occurrences are obtained from data sources, while trophic interactions are predicted by a size-based niche model calibrated with a global interaction dataset. Interaction strengths are constrained by allometric scaling laws for predation and biomass. We investigate how predictors varying with latitude (temperature, species richness, productivity, food web structure) drive latitudinal variations in trophic regulation and variability.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>Our results suggest a latitudinal gradient in two metrics of community dynamics, with both trophic feedback strength (underlying phenomena such as cycles and cascades) and temporal stability increasing with latitude. In our model, this variation is tied directly and indirectly to temperature, and we find that direct effects of temperature are weaker than (or at most equal to) indirect effects. The direct effect on interaction rates decreases trophic feedbacks yet increases variability. The organism-level temperature–size rule is found to increase both feedback and variability. Finally, community-level indirect effects (species richness and connectance) impact trophic control but not variability. Climate warming moderately affects trophic control, variability and total biomass, but more strongly alters individual species biomass.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Main Conclusions</h3>\\n \\n <p>Our study improves understanding of the drivers of latitudinal variation in food web properties and helps disentangle the direct and indirect effects of temperature. 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Indirect Effects of Temperature Drive Gradients in Fish Food Web Properties
Aim
Understanding the direct (e.g., on biological rates) and indirect (e.g., through changes in species richness) effects of temperature on food web properties, in the context of latitudinal gradients and climate warming. We focus on species interactions and predict variations in two metrics of food web properties: trophic control and temporal variability.
Location
Global oceans.
Time Period
2001–2018.
Major Taxa Studied
Marine fish species.
Methods
We use a modelling approach coupled with a global dataset of fish food webs. Species occurrences are obtained from data sources, while trophic interactions are predicted by a size-based niche model calibrated with a global interaction dataset. Interaction strengths are constrained by allometric scaling laws for predation and biomass. We investigate how predictors varying with latitude (temperature, species richness, productivity, food web structure) drive latitudinal variations in trophic regulation and variability.
Results
Our results suggest a latitudinal gradient in two metrics of community dynamics, with both trophic feedback strength (underlying phenomena such as cycles and cascades) and temporal stability increasing with latitude. In our model, this variation is tied directly and indirectly to temperature, and we find that direct effects of temperature are weaker than (or at most equal to) indirect effects. The direct effect on interaction rates decreases trophic feedbacks yet increases variability. The organism-level temperature–size rule is found to increase both feedback and variability. Finally, community-level indirect effects (species richness and connectance) impact trophic control but not variability. Climate warming moderately affects trophic control, variability and total biomass, but more strongly alters individual species biomass.
Main Conclusions
Our study improves understanding of the drivers of latitudinal variation in food web properties and helps disentangle the direct and indirect effects of temperature. Indirect effects are predicted to drive biogeographic variation in food web properties, while direct effects such as short-term warming could have stronger consequences at the species level.
期刊介绍：
Global Ecology and Biogeography (GEB) welcomes papers that investigate broad-scale (in space, time and/or taxonomy), general patterns in the organization of ecological systems and assemblages, and the processes that underlie them. In particular, GEB welcomes studies that use macroecological methods, comparative analyses, meta-analyses, reviews, spatial analyses and modelling to arrive at general, conceptual conclusions. Studies in GEB need not be global in spatial extent, but the conclusions and implications of the study must be relevant to ecologists and biogeographers globally, rather than being limited to local areas, or specific taxa. Similarly, GEB is not limited to spatial studies; we are equally interested in the general patterns of nature through time, among taxa (e.g., body sizes, dispersal abilities), through the course of evolution, etc. Further, GEB welcomes papers that investigate general impacts of human activities on ecological systems in accordance with the above criteria.
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