Leonardo Barretta, Maria Laura Salomão David, Marina Lourenção
{"title":"故事还是标签?讲故事和地理标志标签对消费者对巴西canastra奶酪态度的影响","authors":"Leonardo Barretta, Maria Laura Salomão David, Marina Lourenção","doi":"10.1016/j.foodqual.2025.105683","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigates which communication strategy – storytelling or geographical indication (GI) label - leads to a more positive consumer attitude towards Canastra cheese when promoted on Instagram. Using a between-subjects experimental design with 345 potential Brazilian consumers of Canastra cheese, the study tested four variations of Instagram posts, manipulating the presence or absence of storytelling and the GI label, while controlling for participants' prior knowledge of the product. Guided by the Tripartite Model of Attitude, the analysis assessed cognitive, affective, and conative responses to each post. The results demonstrate that storytelling is more effective than the GI label in generating favorable attitudes among consumers, highlighting the persuasive power of narratives in shaping attitude. In contrast, the GI label alone did not significantly impact attitudes, which may be due to the Brazilian population's limited knowledge about the meaning of a geographical indication and the lack of awareness that it signals product quality. Furthermore, prior knowledge of the product moderated the relationship between the communication strategy and consumer attitude, indicating that familiarity influences message reception. This study contributes uniquely to the literature by comparing two central GI-related communication strategies using all three components of the attitude model, offering an extensive perspective not yet explored in previous research. The findings also provide practical insights for marketers and regional producers, especially those aiming to promote certified products through more engaging and effective storytelling techniques on digital platforms.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"134 ","pages":"Article 105683"},"PeriodicalIF":4.9000,"publicationDate":"2025-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tales or labels? The impact of storytelling and geographical indication label on consumers' attitudes towards brazilian canastra cheese\",\"authors\":\"Leonardo Barretta, Maria Laura Salomão David, Marina Lourenção\",\"doi\":\"10.1016/j.foodqual.2025.105683\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study investigates which communication strategy – storytelling or geographical indication (GI) label - leads to a more positive consumer attitude towards Canastra cheese when promoted on Instagram. Using a between-subjects experimental design with 345 potential Brazilian consumers of Canastra cheese, the study tested four variations of Instagram posts, manipulating the presence or absence of storytelling and the GI label, while controlling for participants' prior knowledge of the product. Guided by the Tripartite Model of Attitude, the analysis assessed cognitive, affective, and conative responses to each post. The results demonstrate that storytelling is more effective than the GI label in generating favorable attitudes among consumers, highlighting the persuasive power of narratives in shaping attitude. In contrast, the GI label alone did not significantly impact attitudes, which may be due to the Brazilian population's limited knowledge about the meaning of a geographical indication and the lack of awareness that it signals product quality. Furthermore, prior knowledge of the product moderated the relationship between the communication strategy and consumer attitude, indicating that familiarity influences message reception. This study contributes uniquely to the literature by comparing two central GI-related communication strategies using all three components of the attitude model, offering an extensive perspective not yet explored in previous research. The findings also provide practical insights for marketers and regional producers, especially those aiming to promote certified products through more engaging and effective storytelling techniques on digital platforms.</div></div>\",\"PeriodicalId\":322,\"journal\":{\"name\":\"Food Quality and Preference\",\"volume\":\"134 \",\"pages\":\"Article 105683\"},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2025-08-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Quality and Preference\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0950329325002587\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329325002587","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Tales or labels? The impact of storytelling and geographical indication label on consumers' attitudes towards brazilian canastra cheese
This study investigates which communication strategy – storytelling or geographical indication (GI) label - leads to a more positive consumer attitude towards Canastra cheese when promoted on Instagram. Using a between-subjects experimental design with 345 potential Brazilian consumers of Canastra cheese, the study tested four variations of Instagram posts, manipulating the presence or absence of storytelling and the GI label, while controlling for participants' prior knowledge of the product. Guided by the Tripartite Model of Attitude, the analysis assessed cognitive, affective, and conative responses to each post. The results demonstrate that storytelling is more effective than the GI label in generating favorable attitudes among consumers, highlighting the persuasive power of narratives in shaping attitude. In contrast, the GI label alone did not significantly impact attitudes, which may be due to the Brazilian population's limited knowledge about the meaning of a geographical indication and the lack of awareness that it signals product quality. Furthermore, prior knowledge of the product moderated the relationship between the communication strategy and consumer attitude, indicating that familiarity influences message reception. This study contributes uniquely to the literature by comparing two central GI-related communication strategies using all three components of the attitude model, offering an extensive perspective not yet explored in previous research. The findings also provide practical insights for marketers and regional producers, especially those aiming to promote certified products through more engaging and effective storytelling techniques on digital platforms.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.