故事还是标签?讲故事和地理标志标签对消费者对巴西canastra奶酪态度的影响

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Leonardo Barretta, Maria Laura Salomão David, Marina Lourenção
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引用次数: 0

摘要

这项研究调查了哪种传播策略——讲故事还是地理标志(GI)标签——在Instagram上推广Canastra奶酪时,会导致消费者对其持更积极的态度。该研究对345名卡纳斯特拉奶酪的潜在巴西消费者进行了受试者间实验设计,测试了四种不同的Instagram帖子,对是否有讲故事和地理标志进行了操作,同时控制了参与者对产品的先验知识。在态度三方模型的指导下,该分析评估了对每个帖子的认知、情感和意向反应。结果表明,故事叙述比地理标志更有效地在消费者中产生良好的态度,突出了叙事在塑造态度方面的说服力。相比之下,地理标志本身并没有显著影响人们的态度,这可能是由于巴西人对地理标志的含义了解有限,也没有意识到地理标志标志着产品质量。此外,对产品的先验知识调节了传播策略与消费者态度之间的关系,表明熟悉程度影响信息接收。本研究利用态度模型的所有三个组成部分,比较了两种与地理信息系统相关的核心沟通策略,为文献做出了独特的贡献,提供了以往研究尚未探索的广泛视角。研究结果还为营销人员和地区生产商提供了实用的见解,特别是那些旨在通过在数字平台上更有吸引力和更有效的讲故事技术来推广认证产品的人。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tales or labels? The impact of storytelling and geographical indication label on consumers' attitudes towards brazilian canastra cheese
This study investigates which communication strategy – storytelling or geographical indication (GI) label - leads to a more positive consumer attitude towards Canastra cheese when promoted on Instagram. Using a between-subjects experimental design with 345 potential Brazilian consumers of Canastra cheese, the study tested four variations of Instagram posts, manipulating the presence or absence of storytelling and the GI label, while controlling for participants' prior knowledge of the product. Guided by the Tripartite Model of Attitude, the analysis assessed cognitive, affective, and conative responses to each post. The results demonstrate that storytelling is more effective than the GI label in generating favorable attitudes among consumers, highlighting the persuasive power of narratives in shaping attitude. In contrast, the GI label alone did not significantly impact attitudes, which may be due to the Brazilian population's limited knowledge about the meaning of a geographical indication and the lack of awareness that it signals product quality. Furthermore, prior knowledge of the product moderated the relationship between the communication strategy and consumer attitude, indicating that familiarity influences message reception. This study contributes uniquely to the literature by comparing two central GI-related communication strategies using all three components of the attitude model, offering an extensive perspective not yet explored in previous research. The findings also provide practical insights for marketers and regional producers, especially those aiming to promote certified products through more engaging and effective storytelling techniques on digital platforms.
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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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